Easy Bagel Dogs Weight Watchers Friendly Recipe

Verified Recipe

Time: 95 minutes



  1. all-purpose flour
  2. fat free greek yogurt
  3. instant yeast
  4. sugar
  5. salt
  6. hot dogs
  7. cheddar cheese
  8. egg
  9. sesame seeds


  1. assemble dough by whisking together the flour , yeast , sugar and salt
  2. with a spatula , stir in the yogurt
  3. mix until dough mostly forms together , then knead in the bowl for about 20 times
  4. spray a small , clean bowl with nonstick cooking spray and place dough ball in bowl
  5. cover with plastic and let rise in a non-drafty place for about an hour
  6. dough wont rise that much , but it will develop great flavor and youll see puffiness in the oven as they bake
  7. preheat oven to 400 degrees
  8. if using an air fryer , preheat to 375
  9. line a small baking sheet with parchment paper and set aside
  10. with a sharp knife , cut down the middle of each hot dog from end to end , being careful not to cut all the way through
  11. using your fingers , insert cheese into each hot dog , dividing the cheese equally
  12. set aside while preparing dough
  13. remove dough from bowl and divide into four equal pieces
  14. cut each of the four pieces in half for a total of eight dough balls
  15. lightly dust the workspace and with a rolling pin , roll one piece of dough into a rectangle until dough is about 1 / 8 inch thick
  16. using a sharp knife or a pizza cutter , slice dough into narrow strips , no more than 1 / 4 inch wide
  17. start at the end of a hot dog and begin wrapping the dough around the hot dog , being careful not to lose the cheese
  18. there should be a little space in between the wraps
  19. repeat with all the hot dogs , placing each wrapped dog on the parchment lined baking sheet
  20. beat an egg and brush each wrapped dog with egg wash
  21. bake until golden brown and cheese is bubbling
  22. about 15 minutes in the oven or about 12 minutes in the air fryer

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