Easy Bake Oven Tropical Punch Cake Mix Recipes

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EASY BAKE OVEN CAKE MIX



Easy Bake Oven Cake Mix image

Easy Bake Oven cake mix recipe

Provided by NLEITNER

Categories     Desserts     Cakes

Time 30m

Yield 10

Number Of Ingredients 6

1 cup white sugar
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon unsweetened lemonade drink mix
⅓ cup shortening

Steps:

  • In a medium bowl, combine sugar, flour, baking soda, salt, and lemonade drink mix. Stir to blend. Cut in shortening with a fork or pastry blender until mixture resembles corn meal.
  • Spoon about 1/3 cup mixture into 10 small containers or sealable plastic bags. Label and store in cool, dry place. Use within 12 weeks.
  • Preheat Easy Bake oven. Grease and flour a 4 inch miniature cake pan.
  • To make a cake: Empty the contents of one bag cake mix into a small bowl. Using a fork, mix with 4 teaspoons water until smooth.
  • Bake according to manufacturer's instructions

Nutrition Facts : Calories 206.1 calories, Carbohydrate 34.3 g, Fat 7 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 247.2 mg, Sugar 20 g

EASY-BAKE OVEN CAKE USING COMMERCIAL CAKE MIXES



Easy-Bake Oven Cake Using Commercial Cake Mixes image

Make and share this Easy-Bake Oven Cake Using Commercial Cake Mixes recipe from Food.com.

Provided by UnknownChef86

Categories     Dessert

Time 20m

Yield 1 serving(s)

Number Of Ingredients 2

3 tablespoons cake mix, any flavor
1 tablespoon milk

Steps:

  • Grease and flour pan.
  • Mix cake mix and milk until smooth. Pour into pan.
  • Bake in preheated Easy-Bake Oven about 15 minutes.

Nutrition Facts : Calories 9.8, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 7.5, Carbohydrate 0.7, Protein 0.5

TROPICAL DUMP CAKE



Tropical Dump Cake image

this one is a good one

Provided by Patsy Fowler

Categories     Cakes

Time 1h20m

Number Of Ingredients 6

20 oz cubed or crushed pineapple
15 oz tropical fruit
1 pkg orange cake mix
1 1/2 stick butter
1/2 c instant oatmeal
1 c coconut flakes

Steps:

  • 1. Preheat oven to 350. Dump both of the fruits and their juices into a 9x12 pyrex baking dish. Pour the dry cake mix on top of the fruit and spread out evenly.
  • 2. Mix oatmeal, coconut and sprinkle over cake mix with fingers. Melt butter and pour on top evenly. It should cover the entire cake mix. Bake for 1 hour and serve with ice cream.

TROPICAL CAKE



Tropical Cake image

The lemon-lime soda and pineapple give this cake a refreshing taste.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12-16 servings.

Number Of Ingredients 12

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1-1/4 cups lemon-lime soda
3 eggs
1/3 cup canola oil
TOPPING:
1 cup sugar
2 tablespoons all-purpose flour
2 eggs, lightly beaten
1/2 cup butter, cubed
1 can (8 ounces) crushed pineapple, drained
1 cup sweetened shredded coconut

Steps:

  • In a large bowl, combine the cake mix, pudding mix, soda, eggs, and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack. , In a small saucepan, combine the sugar, flour, eggs, butter and pineapple. Cook and stir over medium heat until mixture is thickened and a thermometer reads 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; stir in coconut. Spread over warm cake. Cool on a wire rack for 1 hour. Cover and refrigerate.

Nutrition Facts : Calories 369 calories, Fat 17g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 383mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

TROPICAL DUMP CAKE



TROPICAL DUMP CAKE image

Pinched from facebook posting to my page. Yummy. This cake is crunchy on top and wet on the bottom so a cake tester doesn't work well. One hour baking was perfect. Already a family favorite. My first orange cake tried!

Provided by Joey Urey

Categories     Cakes

Time 1h15m

Number Of Ingredients 6

1 can(s) 20 oz crushed pineapple
1 can(s) 15 oz tropical fruit
1 box orange cake mix
1 1/2 stick butter melted
1/2 c instant oatmeal * see note*
1 c coconut

Steps:

  • 1. Preheat oven to 350
  • 2. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. I cut the larger pieces up
  • 3. Pour the dry cake mix on top of the fruit & spread out evenly
  • 4. Mix oatmeal & coconut & sprinkle over cake mixture with fingers.
  • 5. Melt butter & pour on top evenly. It should cover the entire cake mix.
  • 6. Bake for one hour & serve with ice cream.
  • 7. (Note: I used a small pkg of instant apple cinnamon oatmeal..yummy)

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