Easy Basturma Meatballs Recipe

Verified Recipe

Time: 35 minutes



  1. ground lamb
  2. salt
  3. cracked black pepper
  4. ground cinnamon
  5. ground cardamom
  6. ground coriander
  7. ground nutmeg
  8. ground cloves
  9. dried parsley
  10. rose water


  1. preheat oven to 350 degrees
  2. in a large mixing bowl stir together all the ingredients
  3. to form the meatballs , use a greased 1 1 / 2" cookie scoop and then with greased hands roll into meatballs
  4. transfer to a parchment lined baking sheet
  5. bake approximately 25 minutes or until no longer pink in the middle
  6. transfer the meatballs to a paper towel to soak up the grease then arrange them on a serving platter
  7. sprinkle with some dried parsley or garnish with fresh parsley if you have any

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