Easy Beans In Rice Cooker Recipe

Verified Recipe

Time: 65 minutes



  1. dry pinto beans
  2. water
  3. diced tomatoes
  4. butter
  5. onion
  6. salt and pepper


  1. rinse beans
  2. place beans and water in rice cooker , switch to on', "check occasionally to see if additional water is needed , or to see if your rice cooker has switched to 'warm' mode too early", 'after two hours , enjoy in another recipe , or add optional ingredients and simmer 15 more minutes
  3. it is very important that the tomatoes get added after the beans have cooked- the beans will not soften if you add the tomatoes at the beginning !
  4. add additional goodies as desired- bacon , ham , peppers , veggies , spices , etc
  5. - there are tons of things that go well with beans :-)

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