Easy Beef Stew Baked In A Cast Iron Dutch Oven Recipe

Verified Recipe

Time: 260 minutes



  1. boneless beef cubes
  2. russet potatoes
  3. carrot
  4. onion
  5. celery
  6. rutabaga
  7. tomato sauce
  8. water', "mccormick's montreal brand steak seasoning", 'parsley
  9. chives
  10. kitchen bouquet


  1. put all ingredients into the dutch oven and stir to mix
  2. cover and bake at 300 for 4 hours or until you are ready to eat
  3. you can thicken the gravy with 1 / 4 cup of flour mixed into 1 / 2 cup of water - stir and cook until on top of the stove until it is thick enough for you
  4. we like it just the way it comes out of the oven
  5. serve with hot buttered biscuits , recipe #348286

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