EASY BISQUICK BREAD
Make and share this Easy Bisquick Bread recipe from Food.com.
Provided by MslucySky8
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 35O°F.
- Mix first 4 ingredients together.
- Beat vigorously for 30 seconds.
- Stir in nuts (optional).
- Pour batter into greased loaf pan.
- Bake 45 to 50 minutes.
- Cool before slicing.
BISQUICK® CINNAMON ROLLS
The easiest recipe for making delicious Bisquick® cinnamon rolls.
Provided by taylortaylor1
Categories Bread Yeast Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
- Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
- Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
- Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
- Place rolls into the prepared circular baking pan so that rolls touch.
- Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
- While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.
Nutrition Facts : Calories 425 calories, Carbohydrate 71.2 g, Cholesterol 33.6 mg, Fat 15.9 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 377.2 mg, Sugar 55.2 g
EASY BISQUICK OATMEAL BREAD
I got this recipe from my mother about 20 years ago and it has been a hit ever since. This is a dessert-type or snack-type bread. My husband loves it and I can't keep a loaf around for long.
Provided by Ducky
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Combine Bisquick, oats and sugar.
- Combine egg, milk and oil.
- Add to the dry mixture, beating until smooth.
- Stir in chips and nuts.
- Bake in a greased, wax paper-lined bread pan for 70 minutes at 350.
- Cool 10 minutes and remove from pan by lifting the wax paper.
- Wait for bread to cool before removing wax paper to avoid excessive crumbling.
Nutrition Facts : Calories 4275.9, Fat 183.3, SaturatedFat 67.5, Cholesterol 269.9, Sodium 4931.1, Carbohydrate 609.5, Fiber 20.4, Sugar 346.1, Protein 65.5
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