Easy Bisquick Bread Recipes

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EASY BISQUICK BREAD



Easy Bisquick Bread image

Make and share this Easy Bisquick Bread recipe from Food.com.

Provided by MslucySky8

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 5

3 cups Bisquick
1/2 cup granulated sugar
1 egg
1 1/4 cups milk
1 1/2 cups chopped walnuts (optional)

Steps:

  • Preheat oven to 35O°F.
  • Mix first 4 ingredients together.
  • Beat vigorously for 30 seconds.
  • Stir in nuts (optional).
  • Pour batter into greased loaf pan.
  • Bake 45 to 50 minutes.
  • Cool before slicing.

BISQUICK® CINNAMON ROLLS



Bisquick® Cinnamon Rolls image

The easiest recipe for making delicious Bisquick® cinnamon rolls.

Provided by taylortaylor1

Categories     Bread     Yeast Bread Recipes

Time 35m

Yield 12

Number Of Ingredients 9

2 ¼ cups baking mix (such as Bisquick®)
⅔ cup milk
2 tablespoons softened butter
2 tablespoons white sugar
2 ½ cups white sugar
⅔ cup melted butter
5 tablespoons ground cinnamon
1 cup confectioners' sugar
3 tablespoons milk

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
  • Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
  • Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
  • Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
  • Place rolls into the prepared circular baking pan so that rolls touch.
  • Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
  • While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.

Nutrition Facts : Calories 425 calories, Carbohydrate 71.2 g, Cholesterol 33.6 mg, Fat 15.9 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 377.2 mg, Sugar 55.2 g

EASY BISQUICK OATMEAL BREAD



Easy Bisquick Oatmeal Bread image

I got this recipe from my mother about 20 years ago and it has been a hit ever since. This is a dessert-type or snack-type bread. My husband loves it and I can't keep a loaf around for long.

Provided by Ducky

Categories     Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 9

3 cups Bisquick
1 cup quick oats
1 cup sugar
1 1/2 cups milk or 1 1/2 cups water
1 egg, slightly beaten
1/4 cup oil
1/2 cup chocolate chips
1/2 cup butterscotch chips
1/2 cup chopped walnuts (optional)

Steps:

  • Combine Bisquick, oats and sugar.
  • Combine egg, milk and oil.
  • Add to the dry mixture, beating until smooth.
  • Stir in chips and nuts.
  • Bake in a greased, wax paper-lined bread pan for 70 minutes at 350.
  • Cool 10 minutes and remove from pan by lifting the wax paper.
  • Wait for bread to cool before removing wax paper to avoid excessive crumbling.

Nutrition Facts : Calories 4275.9, Fat 183.3, SaturatedFat 67.5, Cholesterol 269.9, Sodium 4931.1, Carbohydrate 609.5, Fiber 20.4, Sugar 346.1, Protein 65.5

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