Easy Breezy Rice Milk Recipes
RICE MILK / SUA GAO
This Rice Milk recipe is a breeze to make and so delicious. In this easy recipe, roasted brown rice is used to make a fragrant, light-tasting and refreshing drink. Add your choice of sweetener: sugar, honey or a sugar substitute and the Rice Milk is a wonderful beverage to enjoy any time of the day.
Provided by Trang
Categories Drinks
Time 20m
Number Of Ingredients 3
Steps:
- Add the rice into a large bowl and fill with cold water. Swirl the rice in the water a few times. Pour out the rinse water. Repeat washing the rice 1 or 2 more times or until the water is clear.
- Transfer the rice to a large skillet. Roast the rice over Medium Low heat, stirring frequently. Cook for 7-8 minutes or until the rice just turns golden and is fragrant.
- Transfer the rice to a large bowl. Add a generous amount of water to cover the rice, approximately 4 cups. Stir together. Let the rice soak for at least 4 hours or overnight.
- Drain the rice and discard the rinse water. Transfer the rice to a blender. Add 4 cups cold water. Starting on Low speed, gradually increase to High speed and blend for 2-3 minutes.
- Place a nut milk bag into a large measuring cup or bowl. Pour the rice milk into the bag. Cinch the bag closed. Squeeze the bag to extract the milk.
- Add your choice of sweetener and stir well.
- Serve at room temperature or chilled.
Nutrition Facts : Calories 170 kcal, ServingSize 1 serving
MILK RICE
Make and share this Milk Rice recipe from Food.com.
Provided by PanNan
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to a boil in a large saucepan. Wash the rice and drain it. Add the rice to the boiling water, and cook for 5 minutes.
- In a separate saucepan, bring the milk to a boil over medium heat.
- Remove the cooked rice and drain it. Slowly drop the rice into the boiling milk. Lower the heat and add salt, vanilla bean, and sugar. Cover and simmer 15 - 20 minutes, stirring occasionally, until the milk is absorbed. Add more milk, if necessary for a tender rice.
- Serve warm, cold or room temperature - your preference.
EASY BREEZY RICE MILK
Make and share this Easy Breezy Rice Milk recipe from Food.com.
Provided by mielhollinger
Categories Beverages
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a blender or food processor, blend all the ingredients until smooth.
- This will be quite thick and gets thicker as it sets.
- Thin the mixture with more water if necessary.
- Strain any lumps and chill.
- In addition to drinking it as is, it may be used in gravies, sauces, and soups in place of milk.
Nutrition Facts : Calories 241.8, Fat 0.4, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 53.2, Fiber 0.6, Protein 4.4
EASY BREEZY CASSEROLE
This is the best and easiest casserole ever!!
Provided by Gloria
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 3
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the chicken, soup, mayonnaise and macaroni; mix well and spread mixture into a 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until cooked through.
Nutrition Facts : Calories 570.4 calories, Carbohydrate 22.8 g, Cholesterol 95.2 mg, Fat 38.5 g, Fiber 0.8 g, Protein 32.1 g, SaturatedFat 6.9 g, Sodium 938.3 mg, Sugar 1.2 g
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