Easy Breezy Salad Recipes

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EVERYTHING BAGEL PANZANELLA SALAD



Everything Bagel Panzanella Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 50m

Yield 8 servings

Number Of Ingredients 13

3 unsliced everything bagels, cubed into 1 1/2-inch pieces (about 6 cups)
6 tablespoons extra-virgin olive oil
1/3 cup red wine vinegar
1 teaspoon Dijon mustard
1 garlic clove garlic, grated
1 shallot, finely chopped
Kosher salt and freshly ground black pepper
3 vine-ripe tomatoes, cut into 1 1/2-inch pieces
Half a bulb of fennel, sliced and fronds reserved for garnish
Half a sweet onion, sliced
2 Persian cucumbers, quartered and sliced into 1/3-inch pieces
1 cup fresh basil leaves, torn
1/2 cup mozzarella pearls

Steps:

  • Preheat the oven to 350 degrees F. Add the bagel cubes to a rimmed baking sheet and toss with 2 tablespoons of olive oil. Bake until the bread is toasted, about 15 minutes. Remove from the oven and let cool slightly.
  • Meanwhile, add the vinegar, mustard, garlic, shallot, the remaining 4 tablespoons olive oil and 1/2 teaspoon each salt and pepper to a large serving bowl and whisk to combine. Add the tomatoes, fennel and onion. Toss to coat everything in the dressing and let sit at room temperature for 15 minutes.
  • Once the bread is slightly cooled and the vegetables have marinated in the dressing, add the cucumber, basil and mozzarella pearls and reserved fennel fronds. Toss to combine.

EASY BREEZY CASSEROLE



Easy Breezy Casserole image

This is the best and easiest casserole ever!!

Provided by Gloria

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 3

Number Of Ingredients 4

3 skinless, boneless chicken breast halves - cooked and cubed
1 (10.75 ounce) can condensed cream of chicken soup
½ cup mayonnaise
1 cup cooked macaroni

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the chicken, soup, mayonnaise and macaroni; mix well and spread mixture into a 9x13 inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until cooked through.

Nutrition Facts : Calories 570.4 calories, Carbohydrate 22.8 g, Cholesterol 95.2 mg, Fat 38.5 g, Fiber 0.8 g, Protein 32.1 g, SaturatedFat 6.9 g, Sodium 938.3 mg, Sugar 1.2 g

EASY BREEZY SALAD



Easy Breezy Salad image

The title says it all, this is an easy to make salad that you can take to a large potluck. Or at least to a potluck where the people plan to eat. It is healthy, and simple. Shall I include cook time? It only takes a few minutes to blanch the green beans. I used the largest red radishes I could find, just so I can have the most in my salad.

Provided by Studentchef

Categories     Potluck

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

1/2 lb French haricots vert, fresh
1 cup red radish, matchsticks
3 summer slicing tomatoes, seeded and diced
1 large avocado, diced
1 (12 ounce) can sweet corn
1 (19 ounce) can waxed yellow beans
1 (19 ounce) can peas
3 tablespoons fresh tarragon, finely chopped
2 teaspoons fresh lemon juice

Steps:

  • Boil a pot of water. When the water starts to boil add the Haricots Verts a few at a time to the pot an cook for 90 seconds each time. (overcrowding the pot by adding all of it will leave some of the green beans unblanched an significantly lower the temperature of the water. Adding a few at a time will avoid this problem).
  • With a strainer take the haricots verts and put them in ice water to cool completely, immediately.
  • In a large bowl put all the ingredients together, including the Haricots verts and mix well. Refrigerate, until ready to serve. (if you are taking this to a friends house, as opposed to serving it in your own home for the potluck, make sure to cover the top of the bowl.).

Nutrition Facts : Calories 166.4, Fat 5.3, SaturatedFat 0.8, Sodium 21.3, Carbohydrate 26.5, Fiber 8.8, Sugar 7.5, Protein 7

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