EVERYTHING BAGEL PANZANELLA SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 50m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Add the bagel cubes to a rimmed baking sheet and toss with 2 tablespoons of olive oil. Bake until the bread is toasted, about 15 minutes. Remove from the oven and let cool slightly.
- Meanwhile, add the vinegar, mustard, garlic, shallot, the remaining 4 tablespoons olive oil and 1/2 teaspoon each salt and pepper to a large serving bowl and whisk to combine. Add the tomatoes, fennel and onion. Toss to coat everything in the dressing and let sit at room temperature for 15 minutes.
- Once the bread is slightly cooled and the vegetables have marinated in the dressing, add the cucumber, basil and mozzarella pearls and reserved fennel fronds. Toss to combine.
EASY BREEZY CASSEROLE
This is the best and easiest casserole ever!!
Provided by Gloria
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 3
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the chicken, soup, mayonnaise and macaroni; mix well and spread mixture into a 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until cooked through.
Nutrition Facts : Calories 570.4 calories, Carbohydrate 22.8 g, Cholesterol 95.2 mg, Fat 38.5 g, Fiber 0.8 g, Protein 32.1 g, SaturatedFat 6.9 g, Sodium 938.3 mg, Sugar 1.2 g
EASY BREEZY SALAD
The title says it all, this is an easy to make salad that you can take to a large potluck. Or at least to a potluck where the people plan to eat. It is healthy, and simple. Shall I include cook time? It only takes a few minutes to blanch the green beans. I used the largest red radishes I could find, just so I can have the most in my salad.
Provided by Studentchef
Categories Potluck
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Boil a pot of water. When the water starts to boil add the Haricots Verts a few at a time to the pot an cook for 90 seconds each time. (overcrowding the pot by adding all of it will leave some of the green beans unblanched an significantly lower the temperature of the water. Adding a few at a time will avoid this problem).
- With a strainer take the haricots verts and put them in ice water to cool completely, immediately.
- In a large bowl put all the ingredients together, including the Haricots verts and mix well. Refrigerate, until ready to serve. (if you are taking this to a friends house, as opposed to serving it in your own home for the potluck, make sure to cover the top of the bowl.).
Nutrition Facts : Calories 166.4, Fat 5.3, SaturatedFat 0.8, Sodium 21.3, Carbohydrate 26.5, Fiber 8.8, Sugar 7.5, Protein 7
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