Easy Butterfinger Trifle Dessert Recipes

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EASY BUTTERFINGER® CAKE



Easy Butterfinger® Cake image

Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a trifle bowl. I don't even like Butterfinger® bars and I thoroughly enjoy this stuff!! You can do this in a 9x13-inch pan as well, but the trifle looks so nice!

Provided by NATURALTES

Categories     Desserts     Chocolate Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 6

2 cups confectioners' sugar
½ cup butter, softened
4 egg yolks
1 (16 ounce) package frozen whipped topping, thawed
1 (9 inch) prepared angel food cake, torn into bite-size pieces, divided
4 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed, or more to taste

Steps:

  • Beat confectioners' sugar, butter, and egg yolks together in a large bowl with an electric mixture until creamy. Fold whipped topping into the mixture.
  • Spread 1/2 the angel food cake pieces on the bottom of a trifle dish. Pour 1/2 the whipped topping mixture in an even layer over the cake pieces. Sprinkle 1/2 the crushed candy bars over the top. Repeat layers with remaining cake, whipped topping mixture, and crushed candy. Cover dish with plastic wrap and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 45.4 g, Cholesterol 66.5 mg, Fat 16.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 11.6 g, Sodium 243.5 mg, Sugar 28.7 g

EASY BUTTERFINGER TRIFLE DESSERT



Easy Butterfinger Trifle Dessert image

Make and share this Easy Butterfinger Trifle Dessert recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 5-6 serving(s)

Number Of Ingredients 4

1 prepared chocolate cake (baked and fully cooled)
1 (6 ounce) package instant chocolate pudding mix (prepared with milk)
1 (8 ounce) container Cool Whip Topping
3 -4 butterfinger candy bars, crushed

Steps:

  • Slice the baked cake into med-large size cubes, then place half of the cubes in the bottom of a large glass serving bowl/trifle bowl.
  • Spread half the prepared chocolate pudding on top, then top the pudding with half of the Cool Whip, then half of the crushed candy.
  • Repeat the layers ending with crushed candy on the top.
  • Refrigerate the trifle.
  • Delicious!

Nutrition Facts : Calories 1228.4, Fat 57, SaturatedFat 25.8, Cholesterol 194.5, Sodium 1277, Carbohydrate 172.1, Fiber 5.3, Sugar 31.7, Protein 15.3

25 BUTTERFINGER DESSERT RECIPE COLLECTION



25 Butterfinger Dessert Recipe Collection image

Can you think of anything better than Butterfinger desserts? I know I can't! Rich, chocolatey, and loaded with nutty goodness, they're too indulgent to resist.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Butterfinger Chocolate and Peanut Butter Lush
Chewy Butterfinger Cookies
Butterfinger Scotcheroos
Butterfinger Cookie Bars
Butterfinger Poke Cake
Butterfinger Ice Cream
Gooey Butterfinger Brownie Bars
Reese's Butterfinger Cream Cheese Trifle
Butterfinger Bundt Cake
Easy No-Bake Butterfinger Pie
Butterfinger Pumpkin Stuffed Donuts
Peanut Butter Butterfinger Cheesecake
Butterfinger Monster Cookies
Butterfinger® Cookie Dough Bites
Butterfinger Fudge
Butterfinger Bark
Keto Butterfinger Mug Cake
Butterfinger Blondies
Peanut Butter Butterfinger Dip
Butterfinger Candy Popcorn
Butterfinger Caramel Bars
Butterfinger Rice Krispie Treats
Butterfinger S'mores Bars
Butterfinger Caramel Apple Nachos
Peanut Butter Blossoms

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

YUMMY BUTTERFINGER DESSERT



Yummy Butterfinger Dessert image

Make and share this Yummy Butterfinger Dessert recipe from Food.com.

Provided by LauraLou

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 angel food cake
1/2 cup butter
4 egg yolks
2 cups confectioners' sugar
1 teaspoon vanilla
1 (16 ounce) container Cool Whip
8 large butterfinger candy bars

Steps:

  • crumble up angel food cake.
  • freeze candybars ahead of time- leave wrappers on.
  • crush bars- with wrappers on.
  • Cream butter, egg yolks, sugar and vanilla.
  • gently add Cool Whip.
  • in a 9 x 13 inch pan, spread out 1/2 angel food cake.
  • next layer 1/2 creamed mixture.
  • next sprinkle 1/2 Butterfingers.
  • Repeat and serve.

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