Easy Cabbage Rolls Recipes

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OLD-FASHIONED CABBAGE ROLLS



Old-Fashioned Cabbage Rolls image

It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. - Florence Krantz, Bismarck, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 6 servings.

Number Of Ingredients 12

1 medium head cabbage (3 pounds)
1/2 pound uncooked ground beef
1/2 pound uncooked ground pork
1 can (15 ounces) tomato sauce, divided
1 small onion, chopped
1/2 cup uncooked long grain rice
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon snipped fresh dill or dill weed
1/8 teaspoon cayenne pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon sugar

Steps:

  • Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.

Nutrition Facts : Calories 260 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.

CABBAGE ROLLS



Cabbage Rolls image

This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well.

Provided by William Anatooskin

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 2h30m

Yield 12

Number Of Ingredients 17

2 cups uncooked long-grain rice
4 cups water
2 large heads savoy cabbage
1 cup water
2 onions, chopped
3 tablespoons butter
¾ cup uncooked long-grain rice
1 pound extra-lean ground beef
½ pound pork sausage
4 cloves garlic, minced
2 teaspoons dried dill weed
¾ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon white sugar
1 (26 ounce) can condensed tomato soup
1 (28 ounce) can whole peeled tomatoes, with liquid
8 bay leaves

Steps:

  • Wash rice thoroughly. In a medium saucepan, combine 2 cups rice and 4 cups water. Bring to boil; reduce heat, cover and simmer for 20 minutes or until all of the water is absorbed.
  • In the meantime, remove the core from the cabbages using a thin, long knife. Place 1 cabbage in a microwave proof container with a lid with core side down. Pour 1/2 cup water into the container with the cabbage, cover and microwave on HIGH (full power) for 10 minutes. Carefully turn cabbage over and cook covered for an additional 10 minutes. When cabbage is cooked, let sit until it is cool enough to handle. Separate leaves carefully, removing any tough ribs. Cook the second cabbage in the same manner.
  • Divide chopped onions in half. Saute one half of the onions in 3 tablespoons butter; cook just until translucent (do not brown). In a large mixing bowl, mix together both the cooked and uncooked rice, cooked and uncooked onions, ground beef, pork sausage, garlic, dill weed, salt, black pepper and sugar and mix well to blend.
  • Spoon about 2 tablespoons of mixture onto each cabbage leaf. Bring one end of cabbage leaf over mixture, roll and tuck ends in to prevent any filling from falling out.
  • Preheat oven to 350 degrees F (175 degrees C). Prepare two 9x13 inch casserole dishes by placing some left over cabbage leaves in bottom of each. Arrange cabbage rolls in a single layer tight against each other.
  • In a food processor or blender, process condensed tomato soup and tomatoes. Pour tomato mixture over the cabbage rolls until just covered. Place 4 bay leaves on top of sauce in each dish. Cover each dish tightly with aluminum foil.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 2 hours. Once cooked, remove the dishes from the oven and let cool for 15 minutes before removing aluminum foil. Serve hot.

Nutrition Facts : Calories 441.3 calories, Carbohydrate 59.5 g, Cholesterol 43.4 mg, Fat 16 g, Fiber 8 g, Protein 18 g, SaturatedFat 6.4 g, Sodium 800.7 mg, Sugar 11.4 g

EASY CABBAGE ROLLS



Easy Cabbage Rolls image

I'm revising the introduction to this recipe based on a discussion with 8 Polish "senior" ladies at the General Sikorski Hall in Oshawa, Ontario who were making cabbage rolls for a weekend banquet. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Purchase your cabbage in advance, boil it for about 5 minutes, put into the freezer, core and boil again just before you follow this recipe. I use any leftover cabbage in my recipe #50951 for "Polish Cabbage Casserole"!

Provided by CountryLady

Categories     One Dish Meal

Time 1h30m

Yield 12 cabbage rolls (approx)

Number Of Ingredients 10

1 medium cabbage
1 lb ground beef
2 teaspoons chopped onions
1 teaspoon salt
1 beaten egg
1/2 cup milk
1/2 cup cooked rice
1 (14 ounce) can tomatoes
1 (14 ounce) can V8 vegetable juice
1 tablespoon Worcestershire sauce

Steps:

  • Prepare the cabbage according to the recipe description.
  • Combine ingredients for filling.
  • Place some of this mixture (about 1 1/2 tbsps) on each cabbage leaf & fold "envelope" fashion. If the leaf is tough, it will be easier to do this if you make a V shaped incision & remove a part of the coarser spine.
  • You may find it easier to roll the cabbage around the filling and just "tuck" the ends into the roll with your fingers - whatever works best for you!
  • Lay flap side down in a heavy Dutch oven.
  • Combine sauce ingredients - use tomato juice if you don't like V8 - or you may add 1 cup of chicken broth to lessen the tomato flavour; pour over cabbage rolls.
  • Bake at 350 degrees F for about an hour. Serve with a dollop of sour cream.

EASY CABBAGE CASSEROLE - TASTES LIKE CABBAGE ROLLS



Easy Cabbage Casserole - Tastes Like Cabbage Rolls image

This is a great recession meal. Very inexpensive yet HEALTHY and filling! You just do not find that very often. So many recipes that are quick and easy... one pan wonders... etc.. are high in fat and calories and lack much nutrition. I like to hide more veggies in here too! Think carrots, celery, etc,, grated, diced, chopped whatever. If you like spicy foods try Hot & Spicy V8 here and you can even add some cayenne if you like. There is just something we like about spicy mixed with sweet- so the hint of sweetness in the sauce is fantastic. At my house, whoever finds the bay leaf is the lucky one! Just do not eat it Hope you enjoy this comforting casserole!

Provided by Mamas Kitchen Hope

Categories     One Dish Meal

Time 50m

Yield 6 very ample portions, 8 serving(s)

Number Of Ingredients 16

1 medium cabbage (shredded and bagged cabbage or coleslaw mix works great and saves this step)
16 ounces ground turkey or 16 ounces lean ground beef
1 cup yellow onion, chopped
2 garlic cloves, minced (more if you like)
1 eggs, beaten or 1 egg substitute
1/2 cup milk
1 cup cooked rice
1 (14 ounce) can stewed tomatoes
8 ounces tomato sauce
10 ounces condensed tomato soup
1 tablespoon brown sugar
1/4 teaspoon cayenne (more if you like) (optional)
1 tablespoon Worcestershire sauce
1/2 teaspoon nutmeg, fresh ground is best
1 bay leaf
salt and pepper, to taste

Steps:

  • Saute onion and garlic in a large skillet for about a minute. Add meat and cook, stirring often, until meat is no longer pink. Drain well and let cool to room temperature. When meat has cooled add egg, milk and rice.
  • Meanwhile, remove tough outer leaves from cabbage & remove core. Shred cabbage if not using a bag of shredded cabbage. Saute the cabbage in the same skillet used before.
  • In a large bowl mix all the sauce ingredients together. Place some of this mixture in the bottom of a sprayed 10x13 casserole dish so you have a nice layer of sauce. Try not to use more than half though.
  • Layer half the cabbage on top of the sauce. Layer all the meat on top of the cabbage. Top with remaining cabbage and then finish by pouring all the remaining sauce on top.
  • Bake at 350 degrees F for 30 minutes or until everything is hot and bubbly.
  • Garnish with a dollop of sour cream if desired. Remember- whoever finds the bay leaf is the lucky one! Just do not eat it!

Nutrition Facts : Calories 223.5, Fat 6.5, SaturatedFat 2, Cholesterol 73.4, Sodium 575.6, Carbohydrate 28.4, Fiber 4.4, Sugar 13.3, Protein 15.1

EASY CABBAGE ROLLS WITH SAUERKRAUT



Easy Cabbage Rolls with Sauerkraut image

This recipe is so easy and people just love these cabbage rolls. Much of the flavor comes from the sauerkraut and tomato juice, so there is little else to it. I have substituted lean ground beef for half of the ground pork with much success.

Provided by Just Call Me Martha

Categories     Pork

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 lbs ground pork
1 cup uncooked rice
2 medium onions, chopped
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon salt
1 teaspoon paprika
1 (32 ounce) can tomato juice
1 (28 ounce) can sauerkraut
1 (28 ounce) can diced tomatoes
2 heads cabbage

Steps:

  • Combine pork, rice, onions, pepper, garlic powder, salt and paprika in large bowl.
  • Steam heads of cabbage until leaves remove easily (about 5 minutes each in microwave along with 1/2 cup water, covered with plastic wrap works well) Take handfuls of meat mixture and roll up in cabbage leaves.
  • Place rolls in roasting pan.
  • After covering the bottom of the pan, top with half of the sauerkraut and half of the tomatoes.
  • Repeat with second layer.
  • Pour tomato juice over top.
  • Cover and bake 2 1/2 hours at 350 degrees.

Nutrition Facts : Calories 513.6, Fat 24.9, SaturatedFat 9.2, Cholesterol 81.8, Sodium 1405, Carbohydrate 48.7, Fiber 11.3, Sugar 17.1, Protein 26.8

STUFFED CABBAGE ROLLS



Stuffed Cabbage Rolls image

I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.

Provided by Judy

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 1h

Yield 8

Number Of Ingredients 9

⅔ cup water
⅓ cup uncooked white rice
8 cabbage leaves
1 pound lean ground beef
¼ cup chopped onion
1 egg, slightly beaten
1 teaspoon salt
¼ teaspoon ground black pepper
1 (10.75 ounce) can condensed tomato soup

Steps:

  • In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
  • In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
  • Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
  • In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.

Nutrition Facts : Calories 223.1 calories, Carbohydrate 13.3 g, Cholesterol 65.8 mg, Fat 13.1 g, Fiber 0.9 g, Protein 12.8 g, SaturatedFat 5 g, Sodium 656.9 mg, Sugar 3 g

EASY CABBAGE ROLL CASSEROLE



Easy Cabbage Roll Casserole image

Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.

Provided by Tracy

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 2h5m

Yield 8

Number Of Ingredients 11

1 tablespoon vegetable oil
1 ½ pounds ground beef
2 onions, chopped
1 cup water
1 (14 ounce) can tomato sauce
1 clove garlic, minced
1 teaspoon salt
1 pinch ground black pepper
½ cup white rice
4 cups shredded cabbage
8 slices bacon

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
  • Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
  • Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
  • Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.

Nutrition Facts : Calories 301.7 calories, Carbohydrate 19.6 g, Cholesterol 61.7 mg, Fat 15.8 g, Fiber 2.7 g, Protein 20.2 g, SaturatedFat 5.5 g, Sodium 820.7 mg, Sugar 5.5 g

SUPER EASY POLISH CABBAGE ROLLS



Super Easy Polish Cabbage Rolls image

This is a very easy way to make cabbage rolls. They taste great with little work involved. I'm Polish and love them, but this recipe sure beats the lengthy one my dad used.

Provided by JRebel

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 1h30m

Yield 8

Number Of Ingredients 11

⅔ cup uncooked white rice
1 ⅓ cups water
1 large head cabbage
2 tablespoons butter
1 onion, finely chopped
1 ½ pounds ground chicken
2 eggs
4 cloves garlic, pressed
salt and ground black pepper to taste
1 pinch dried marjoram
2 (8 ounce) cans tomato sauce

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 baking dish.
  • Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes. Allow rice to cool slightly.
  • Meanwhile, bring a large pot of water to a boil. Remove the core from the cabbage, and place cabbage in the boiling water. Remove the outer leaves as they soften. Set leaves aside.
  • Heat butter in a skillet over medium heat, and cook and stir the onion until softened and translucent, about 5 minutes. Stir together the cooked onion, ground chicken, cooked rice, eggs, garlic, salt, pepper, and marjoram in a bowl.
  • Place about 1/4 cup of the meat mixture in the center of each cabbage leaf. Roll leaf and tuck ends in to enclose filling. Secure each roll with a toothpick if necessary. Place rolls into prepared baking dish. Pour tomato sauce over the rolls.
  • Bake, covered, in the preheated oven until the meat in the rolls is no longer pink, 45 to 60 minutes. An instant-read thermometer inserted into the center of casserole should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 272.5 calories, Carbohydrate 28 g, Cholesterol 106 mg, Fat 7.2 g, Fiber 5.5 g, Protein 24.9 g, SaturatedFat 3.1 g, Sodium 407.9 mg, Sugar 8.6 g

LAZY CABBAGE ROLLS



Lazy Cabbage Rolls image

Make and share this Lazy Cabbage Rolls recipe from Food.com.

Provided by Kareybear

Categories     Pork

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 head large cabbage (chopped or shredded)
1/2 lb bacon
1 lb lean ground beef
6 cups cooked long-grain white rice
1 small onion
salt & pepper
3 (10 3/4 ounce) cans campbell's tomato soup
2 tablespoons brown sugar

Steps:

  • Turn oven on to 375°F to preheat.
  • Cook rice according to package directions.
  • When cooked place in very large bowl; set aside.
  • Chop bacon and fry in pan until crispy.
  • Add bacon and its fat to the large bowl of rice.
  • Cook chopped onion, in same pan bacon was fried in, until translucent.
  • Add to large bowl of rice.
  • Fry ground beef in same pan.
  • Add to large bowl of rice and other ingredients.
  • Add as much salt and pepper to liking. **I like lots of pepper.
  • I usually shake enough pepper on top of the mixture until it's well covered.
  • Stir until well mixed.
  • In a 9x13 pan baking or roasting pan place the rice mixture.
  • Pack down, not to tightly.
  • Next, place chopped or shredded cabbage on to mixture.
  • In the large bowl used for the rice mixture pour the tomato soup and its equivalent of water.
  • Now add the brown sugar.
  • Stir until blended.
  • Pour soup over rice mixture and cabbage.
  • Cover pan with tin foil.
  • Place in oven until cabbage is tender.
  • Approximately 45 minutes (depends on heat strength of oven).

CLASSIC CABBAGE ROLLS



Classic Cabbage Rolls image

I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. -Beverly Zehner, McMinnville, Oregon

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 4 servings.

Number Of Ingredients 14

1 medium head cabbage
1-1/2 cups chopped onion, divided
1 tablespoon butter
2 cans (14-1/2 ounces each) Italian stewed tomatoes
4 garlic cloves, minced
2 tablespoons brown sugar
1-1/2 teaspoons salt, divided
1 cup cooked rice
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)
1/4 pound bulk Italian sausage
1/2 cup V8 juice, optional

Steps:

  • In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain. Rinse in cold water; drain. Remove 8 large outer leaves (refrigerate remaining cabbage for another use); set aside. , In a large saucepan, saute 1 cup onion in butter until tender. Add the tomatoes, garlic, brown sugar and 1/2 teaspoon salt. Simmer for 15 minutes, stirring occasionally. , Meanwhile, in a large bowl, combine the rice, ketchup, Worcestershire sauce, pepper and remaining onion and salt. Crumble beef and sausage over mixture and mix well. , Remove thick vein from cabbage leaves for easier rolling. Place about 1/2 cup meat mixture on each leaf; fold in sides. Starting at an unfolded edge, roll up leaf to completely enclose filling. Place seam side down in a skillet. Top with the sauce. , Cover and cook over medium-low heat for 1 hour. Add V8 juice if desired. Reduce heat to low; cook 20 minutes longer or until rolls are heated through and a thermometer inserted in the filling reads 160°.

Nutrition Facts : Fat 21 g fat (8 g saturated fat), Cholesterol 85 mg cholesterol, Sodium 1,845 mg sodium, Carbohydrate 49 g carbohydrate, Fiber 8 g fiber, Protein 32 g protein.

EASY PORK-STUFFED CABBAGE ROLLS



Easy Pork-Stuffed Cabbage Rolls image

I remember having this for our local high school (Hawaii), school lunch. This was always made with ground pork and the gravy poured over white rice. Also, for added heat, I use tabasco sauce on the cabbage rolls. Delicious!

Provided by MasakoHI

Categories     Pork

Time 3h45m

Yield 10-12 cabbage rolls, 4-6 serving(s)

Number Of Ingredients 6

1 large head of cabbage
1 1/2 lbs ground pork
2 large eggs
3/4 teaspoon salt
1/4 teaspoon pepper
2 (8 ounce) cans tomato sauce

Steps:

  • Core the head cabbage and parboil in a pot of boiling water until cabbage leaves are pliable. Drain and set aside to cool.
  • Make filling:.
  • Mix together, the ground pork, eggs, salt and pepper.
  • Use a large ice-cream scoop and place one scoop of filling into core end of cabbage leaf and roll. I make the filling the size of a golf ball.
  • Place all the rolls, seam side down into large pot and pour the two cans of tomato sauce over the cabbage rolls. Simmer on low heat for about three to four hours. Cook until cabbage leaves are soft.
  • Serve over white or brown rice.

Nutrition Facts : Calories 581.3, Fat 38.1, SaturatedFat 14, Cholesterol 265.8, Sodium 1195.7, Carbohydrate 9.2, Fiber 1.9, Sugar 5.3, Protein 48.5

CABBAGE ROLLS WITH TOMATO SAUCE



Cabbage Rolls with Tomato Sauce image

This delicious recipe was given to me by a special friend-she included it in a collection of her family's favorites that she gave us as a unique wedding present.-Mary Lea Schmidt, Anahim Lake, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 8 servings.

Number Of Ingredients 15

1 medium head cabbage
1-1/2 pounds lean ground beef
1/2 cup uncooked instant rice
1/2 cup finely chopped onion
1 large egg, lightly beaten
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
SAUCE:
1 can (8 ounces) tomato sauce
1/3 cup ketchup
2 tablespoons brown sugar
2 tablespoons white vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Remove core from the cabbage. Place cabbage in a large saucepan and cover with water. Bring to a boil; after about 3 minutes, outer leaves should be tender enough to remove. Return to a boil; reduce heat and simmer until leaves are tender, about 10-15 minutes. Remove the tough center stalk from each leaf; reserve extra leaves and line a large baking dish with them. (If leaves for rolling are too brittle, return to boiling water for 1-2 minutes.) , Combine meat, rice, onion, egg and seasonings. Place about 2 tablespoons of meat mixture on each cabbage leaf. Roll toward the stalk, tucking in sides. Place rolls, seam side down, in a baking dish. , Combine sauce ingredients; pour over rolls. Cover and bake at 350° for 1-1/2 to 1-3/4 hours.

Nutrition Facts : Calories 225 calories, Fat 8g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 685mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 3g fiber), Protein 20g protein.

VEGETARIAN CABBAGE ROLLS



Vegetarian Cabbage Rolls image

This marvelous meatless entree comes from my 89-year-old grandmother, who cooks a lot with grains, particularly bulgur. The zucchini is a fun change of pace stuffed inside these vegetarian cabbage rolls. -Michelle Dougherty, Lewiston, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 cabbage rolls.

Number Of Ingredients 15

1-1/2 cups chopped fresh mushrooms
1 cup diced zucchini
3/4 cup chopped green pepper
3/4 cup chopped sweet red pepper
3/4 cup vegetable broth
1/2 cup bulgur
1 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 large head cabbage
6 tablespoons shredded Parmesan cheese, divided
2 teaspoons lemon juice
1 can (8 ounces) tomato sauce
1/8 teaspoon hot pepper sauce

Steps:

  • In a large saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes., Meanwhile, cook cabbage in boiling water just until leaves fall off head. Set aside 8 large leaves for rolls (refrigerate remaining cabbage for another use). Cut out the thick vein from each leaf, making a V-shape cut. Overlap cut ends before filling. Stir 4 tablespoons Parmesan cheese and lemon juice into vegetable mixture., Place a heaping 1/3 cupful on each cabbage leaf; fold in sides. Starting at an unfolded edge, roll to completely enclose filling., Combine tomato sauce and hot pepper sauce; pour 1/3 cup into a 2-qt. baking dish. Place cabbage rolls in dish; spoon remaining sauce over top. Cover and bake at 400° for 15 minutes or until heated through. Sprinkle with remaining Parmesan cheese.

Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 675mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 6g fiber), Protein 8g protein. Diabetic Exchanges

GRANDMA'S CABBAGE ROLLS



Grandma's Cabbage Rolls image

Hearty and heartwarming, these traditional cabbage rolls are nothing short of delicious. Toasted rye bread and polenta make lovely accompaniments.

Provided by Taste of Home

Categories     Dinner

Time 6h45m

Yield 12 servings.

Number Of Ingredients 14

1 large head cabbage, cored
1 egg
1 medium onion, finely chopped
1/2 cup uncooked converted rice
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1 teaspoon paprika
1 teaspoon dried savory or thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
2 cups sauerkraut, rinsed, well drained and chopped
2 cups canned crushed tomatoes
6 bacon strips, chopped
1 can (14-1/2 ounces) vegetable broth

Steps:

  • Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. Refrigerate remaining cabbage for another use. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut., In a large bowl, combine the egg, onion, rice, dill, paprika, savory, salt and pepper. Crumble beef over mixture and mix well. Place 1/3 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat with remaining cabbage leaves and filling., Combine the sauerkraut, tomatoes and bacon. Spoon half into a 6-qt. slow cooker. Arrange six cabbage rolls, seam side down, over sauerkraut mixture. Top with remaining sauerkraut mixture and rolls. Add broth to slow cooker. Cover and cook on low for 6-8 hours or until a thermometer inserted in rolls reads 160°.

Nutrition Facts : Calories 227 calories, Fat 10g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 620mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.

PAN-FRIED CABBAGE ROLLS RECIPE BY TASTY



Pan-Fried Cabbage Rolls Recipe by Tasty image

Here's what you need: cabbage, ground pork, ground beef, onion, egg, salt, pepper, mozzarella cheese, oil, water, powdered consommé, butter, canned diced tomato, salt, pepper, grated parmesan cheese, fresh parsley

Provided by Sonomi Shimada

Categories     Dinner

Yield 4 servings

Number Of Ingredients 17

4 leaves cabbage
½ cup ground pork
½ cup ground beef
¼ onion, finely chopped
½ egg, beaten
⅓ teaspoon salt
pepper, to taste
4 slices mozzarella cheese
oil, for cooking
1 cup water
1 tablespoon powdered consommé
1 tablespoon butter
1 lb canned diced tomato
salt, to taste
pepper, to taste
grated parmesan cheese, for serving
fresh parsley, for serving

Steps:

  • Blanch the cabbage leaves in boiling water for 3 minutes, then transfer directly to a large bowl of ice water.
  • Remove the tough stem, finely dice and set aside.
  • In a medium bowl, combine the ground pork, ground beef, diced cabbage stems, onion, egg, salt, and pepper, and mix until well-combined. Divide into four equal parts.
  • Fold the mozzarella slices in half and roll them up.
  • Form each portion of meat into a patty. Add a roll of cheese to each patty and form the meat around the cheese so it is completely encased.
  • Put a meat patty on a cabbage leaf, fold in front and right side, and roll up.
  • Fold the left side inwards towards the meat filling to seal. Repeat with the remaining meat and cabbage.
  • Heat a bit of oil in a medium pan over medium heat. Add thecabbage rolls and fry for 3 minutes, until browned on one side.
  • Turn cabbage rolls over and add the water, bullion, and butter.
  • Once the water is boiling, add the canned tomatoes. Cover and cook for 15 minutes.
  • Season with salt and pepper.
  • Sprinkle with Parmesan cheese and parsley, then serve.
  • Enjoy!

Nutrition Facts : Calories 407 calories, Carbohydrate 14 grams, Fat 28 grams, Fiber 2 grams, Protein 26 grams, Sugar 6 grams

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From dontsweattherecipe.com


LAZY CABBAGE ROLLS RECIPE - NATASHASKITCHEN.COM
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2016-11-08 1. Slice cabbage into 1/4″ thin slices. Place in a heat proof bowl or pot, cover with boiling water and let sit 10 minutes to soften. Drain and squeeze out excess water with your hands. 2. In a large mixing bowl, combine 1 lb …
From natashaskitchen.com


LAZY CABBAGE ROLLS – EASY UNSTUFFED CABBAGE ROLLS …
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2013-10-21 Preheat oven to 400F. Cook ground beef and onions in a skillet or frying pan until the meat is no longer pink. Add ground beef/onion mixture, tomato sauce, diced tomatoes, cabbage, rice, garlic, water, salt & Pepper to a …
From canadianfreestuff.com


10 BEST LAZY CABBAGE ROLLS RECIPES | YUMMLY
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2022-06-24 Slow-cooker {lazy} Cabbage Rolls With Brown Rice & Herbs Simple Bites garlic clove, onion, cooked brown rice, cane sugar, apple cider vinegar and 8 more Lazy Cabbage Rolls Food52
From yummly.com


10 BEST CABBAGE ROLL WITH GROUND BEEF RECIPES | YUMMLY
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2022-06-21 cabbage, rice, salt, paprika, white onion, garlic, beef broth and 6 more Cabbage Roll Casserole Mandy's Recipe Box ground beef, tomato sauce, onion, instant rice, beef broth, cabbage and 1 more
From yummly.com


10 BEST UNSTUFFED CABBAGE ROLLS RECIPES | YUMMLY
10-best-unstuffed-cabbage-rolls-recipes-yummly image
2022-06-22 Unstuffed Cabbage Roll Casserole Spend with Pennies. cooked rice, bay leaf, cabbage, ground pork, dried dill, tomato paste and 10 more.
From yummly.com


HEALTHY AND EASY STUFFED CABBAGE ROLLS RECIPE - DRIVE …
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2019-03-18 Instructions. Preheat the oven to 350 degrees F. Carefully peel off whole cabbage leaves and trim the thicker part of the stem. Steam the cabbage leaves in a pot of boiling water for about 2 - 4 minutes until they're softened …
From drivemehungry.com


EASY CABBAGE ROLLS - SPEND WITH PENNIES
2022-03-05 Bring a large pot of water to a boil. Boil cabbage until tender. Cook rice slightly undercooked per the recipe below. Brown the ground beef and pork while the rice is cooking. …
From spendwithpennies.com
4.9/5 (350)
Total Time 2 hrs
Category Beef, Casserole, Dinner
Calories 488 per serving
  • Boil cabbage leaves about 2 minutes or until soft. (See note below for removing leaves). Set aside to cool.
  • Cook rice according to package directions but reduce cooking time by 5 minutes so the rice is slightly underdone. Set aside.
  • Cook beef, pork (or turkey), onions, garlic & seasonings until no pink remains. Drain any fat. Add in rice, diced tomatoes, ⅓ cup of tomato/pasta sauce, salt & pepper. Stir in egg.


30-MINUTE ONE-POT CABBAGE ROLLS - AVERIE COOKS
2019-10-22 Add the garlic and cook for about 1 minute, or until fragrant; stir frequently. Add the cabbage, rice, tomatoes with juice, tomato sauce, Worcestershire sauce, 2 teaspoons salt, pepper, paprika, and stir to combine. Cook for about 2 to 3 minutes or until cabbage begins to wilt a bit and tomato juice is gently boiling.
From averiecooks.com


EASY CABBAGE ROLLS RECIPE - ITALIAN KITCHEN CONFESSIONS
Heat some EVOO in a pan, add the chopped onions and minced garlic and cook for 3 minutes. Add the pork mince and fry until evenly cooked through. Put the meat in a bowl, add the egg, parmesan, some breadcrumbs and parsley. Mix until everything is evenly mixed. 3. How to roll the cabbage into rolls.
From italiankitchenconfessions.com


EASY CABBAGE ROLLS - ALBERTA HEALTH SERVICES
12. Pour sauce over cabbage rolls, cover with foil. 13. Bake in 375°F (190°C) oven for 30 minutes. 14. Remove foil, baste rolls with sauce, cook for another 15 minutes or until cabbage is soft. Add more water if too dry. Makes 6 servings (2 rolls/ 702 g) Tip: To separate cabbage leaves more easily , freeze whole cabbage head for at least 2
From albertahealthservices.ca


VEGAN CABBAGE ROLLS RECIPE – 31+ EASY COOKING VIDEOS
Sesame oil, 1/2 tbsp ginger minced, 2 garlic cloves minced, 1 1/2 tbsp tamari or coconut aminos, 1 tbsp rice vinegar, 3/4 vegan cabbage rolls recipe. Cabbage rolls are typically made with minced meat; Preheat oven to 350°f (180°c). Often, the simplest things are the most satisfying, especially when it comes to making a delicious lunch or dinner.
From sumo-d.com


EASY CABBAGE ROLLS | COOKING PROFESSIONALLY
Step 12. Mix the remaining 1 1/2 cups of tomato sauce and the tomato soup in a bowl. Step 13. Spread a thin layer of the tomato soup mixture into the bottom of a 9x13-inch pan or baking dish. Step 14. Lay a softened cabbage leaf flat. Add 1/3-1/4 cup of the meat and rice filling to the center of the leaf. Step 15.
From cookingprofessionally.com


CABBAGE ROLLS WITH BEEF - THERESCIPES.INFO
Assemble the cabbage rolls. To stuff the leaves lay down a single large leaf with the cut edge facing you (where the stem was) and place about a 1/2 cup of the meat mixture in the lower third of the leave. If the leaf is huge add more, if smaller add less meat. Fold the sides of the leaf over the meat and roll the cabbage up (like rolling a ...
From therecipes.info


EASY CABBAGE ROLLS RECIPE - DELISHABLY
Final Steps. In a saucepan, bring all ingredients for the sauce to a boil mixing well. Pour the sauce over your cabbage rolls. Cover the roasting pan with a lid or with aluminum foil. Bake covered in a 350° oven for one hour. Uncover and bake in a 250° oven for 1 ½ - 2 hours. Check every once in a while to make sure the cabbage rolls are not ...
From delishably.com


36 CABBAGE RECIPES (+ EASY DINNER IDEAS) - INSANELY GOOD
2022-05-30 1. Sauteed Cabbage. This recipe is a true showcase of cabbage and why it’s just so darn good. It’s salty, caramelized, acidic, a little crispy, and utterly delicious. It’s also made with only seven humble ingredients, so it’s super easy! 2. Panda Express Super Greens. With this copycat recipe, you get all of the flavor at a percentage ...
From insanelygoodrecipes.com


OLD-FASHIONED CABBAGE ROLLS (INSPIRED BY NAN) | GIRL HEART FOOD®
2019-10-20 Preheat oven to 350 degrees Fahrenheit at this point too. In a large bowl, combine ground beef with Worcestershire sauce, egg, cooked rice, onion, parsley, garlic, salt, black pepper, dill, onion powder, red chili flakes (if using) and ½ …
From girlheartfood.com


BEEF CABBAGE ROLL RECIPE - FRIEND CHEAP MENU | RECIPE IN 2022
Jun 7, 2022 - Learn how to cook a healthy and unique Beef Cabbage Roll Recipe that you and your family will enjoy and will satisfy your cravings.
From pinterest.ca


BEST CABBAGE ROLLS RECIPE? HOW TO MAKE THIS EASY AND TASTY …
Hello everyone! today's recipe is a simple but delicious stuffed cabbage rolls. they are best serve for lunch or dinner.Try Amazon products for free: Free pr...
From youtube.com


EASY KETO CABBAGE ROLLS BETTER THAN MY RUSSIAN GRANDMOTHER’S!
2021-02-19 Prepare the sauce by blending the tomatoes and erythritol sweetener together. Feel free to add other spices such as a tbsp oregano for more flavor. Spread 1/2 cup of the sauce over the bottom of the baking pan (s) In a large mixing bowl add the beef, pork, egg and spices. Fill each cabbage leaf with 2-3 tbsp filling.
From ketogenicwoman.com


STUFFED CABBAGE ROLLS RECIPE WITH GROUND BEEF AND RICE
2022-06-29 For the filling, combine the ground beef, rice, onion, egg, milk, salt, and pepper in a medium bowl. Mix well and divide into 12 portions. Place a portion of the beef mixture (about 2 1/4-ounces) onto the center of each cabbage leaf. Roll the leaf around the filling, burrito-style, folding in the edges to seal it in.
From thespruceeats.com


EASY UNSTUFFED CABBAGE ROLLS RECIPE - THE SPRUCE EATS
2021-08-25 Add the garlic and continue cooking for 1 minute longer. Add the chopped cabbage, tomatoes, tomato sauce, vinegar, salt, pepper, and the cinnamon and nutmeg, if using. Bring to a boil. Reduce the heat to low, cover the pan, and simmer …
From thespruceeats.com


STUFFED CABBAGE ROLLS - DINNER AT THE ZOO
2019-02-25 Bring a large pot of water to a boil. Immerse the cabbage head in the boiling water. Cook for 3-5 minutes or until cabbage leaves are pliable. Peel 12 large leaves off the cabbage. Place the ground beef, rice, onion, garlic, salt, pepper, 2 tablespoons of parsley and egg in a bowl. Add 1/2 cup of the tomato sauce to the bowl.
From dinneratthezoo.com


10 BEST CABBAGE ROLLS RECIPES | YUMMLY
2022-06-25 Pan Fried Cabbage Rolls with Spiced Lamb SayNomaste lime, coriander powder, garlic, fennel seeds, chutney, greek yogurt and 20 more Amazing Stuffed Cabbage Rolls AndreaFinch71650
From yummly.com


SIMPLE CROCK POT CABBAGE ROLLS RECIPE - THE SPRUCE EATS
2019-08-02 Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over meat, burrito-style; secure with wooden toothpicks. Place the cabbage rolls in the crock pot . In a bowl, combine the tomato soup, diced tomatoes, and cinnamon. Add salt and pepper to taste and pour the sauce over the cabbage rolls.
From thespruceeats.com


EASY SLOW COOKER CABBAGE ROLLS | THE FOOD BLOG
2021-09-03 To make the rolls, put a ¼ cup of filling down the center of each cabbage leaf. Fold up the sides and then roll the leaves, placing each roll seam side down in the slow cooker, until you have one layer. Cover with the remaining tomato sauce mixture. Pour the remaining sauce over the top. Cover and cook on low 6-8 hours.
From thefoodblog.net


STUFFED CABBAGE RECIPE WITH GROUND BEEF AND RICE
2022-07-04 Stuffed Cabbage Recipe With Ground Beef And Rice. Stuffed cabbage rolls recipe with ground beef and rice rice and beef stuffed cabbage rolls by thefeedfeed quick easy recipe the feedfeed stuffed cabbage rolls dinner at …
From deporecipe.co


BEST STUFFED CABBAGE RECIPE - HOW TO MAKE STUFFED CABBAGE …
2022-01-07 In a large deep skillet (or large pot) over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in tomato paste and garlic and cook until fragrant, 1 …
From delish.com


EASIEST CABBAGE ROLLS (HOW TO MAKE EASY CABBAGE ROLLS)
2019-11-18 Bring rice and 1 1/2 cups of water to a boil. Turn off and allow rice to soak up the water and partially cook. Rice will be underdone. Set aside. Saute the carrots and half of the onions in 4 tbsp of oil, until soft. Stir in the sour cream and tomato sauce and heat thoroughly. Season with salt and pepper to taste.
From alyonascooking.com


REALLY LAZY CABBAGE ROLLS | BLUE FLAME KITCHEN
2019-07-02 Add beef, onions and garlic. Cook, stirring to break up beef, until browned, about 7 - 10 minutes. Drain off excess fat. Stir in next 8 ingredients (tomato sauce through nutmeg). Bring to a boil. Reduce heat and simmer, covered, for 20 - 25 minutes or until rice is tender and liquid is thickened Sprinkle half of coleslaw mix over bottom of a ...
From atcoblueflamekitchen.com


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