Easy Cappuccino Trifle Poor Man S Tiramisu Recipes
CAPPUCCINO MOUSSE TRIFLE
"This is the easiest trifle I've ever made, yet it looks like I spent time on it," says Tracy Bergland, Prior Lake, Minnesota. "I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. It gets rave reviews."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, stir milk and coffee granules until dissolved; remove 1 cup and set aside. Add pudding mixes to the remaining milk mixture; beat on low speed for 2 minutes (mixture will be thick). Fold in half of the whipped topping., Place a third of the cake cubes in a 4-qt. serving or trifle bowl. Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate. Repeat layers twice. Garnish with remaining whipped topping and chocolate. Sprinkle with cinnamon. Cover and refrigerate until serving.
Nutrition Facts : Calories 166 calories, Fat 8g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 139mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
TIRAMISU TRIFLE
Admittedly, tiramisu is not normally my go-to dessert. This, however, has just about changed my thinking! The mix flavors is really good and makes for a delightful after-dinner treat. Make sure you try this one! We used an 8 oz. container of heavy cream and had more than enough whipped cream for dish.
Provided by colleen gilbert
Categories Puddings
Time 15m
Number Of Ingredients 9
Steps:
- 1. Pour coffee granules in a glass measuring cup with the water and microwave uncovered 1 min. Let stand in microwave.
- 2. Mix milk, pudding, and cream cheese in a large bowl on medium.
- 3. Split lady fingers in half lengthwise and put in bottom of trifle dish, cut side up.
- 4. Drizzle 1/4 of coffee mix evenly over lady fingers.
- 5. Spread 1/4 of pudding mix over that.
- 6. Spread 1/4 of whip cream over that.
- 7. Sprinkle 1/4 of mini choc. chips over that.
- 8. Repeat that 3 more times ending with whip cream. Dust with cocoa powder and cover with plastic wrap and refrigerate for 6 hours.
EASY TIRAMISU
Yummiest dessert ever! And very easy to make. This is my family's favorite. One serving is not enough! Believe me! Don't substitute the mascarpone with double cream. There is no tiramisu without mascarpone. And use the best quality coffee.
Provided by KALLISTA
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside.
- Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of an 8x8 inch dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining cookies and mascarpone. Cover and chill 1 hour. Sprinkle with cocoa just before serving.
Nutrition Facts : Calories 406 calories, Carbohydrate 35.6 g, Cholesterol 252.2 mg, Fat 25.8 g, Fiber 0.7 g, Protein 9.2 g, SaturatedFat 12.9 g, Sodium 92.7 mg, Sugar 8.6 g
CAPPUCCINO TRIFLE
Hints of cinnamon and coffee flavor Sherry Hulsman's fancy, lighter-than-air dessert in Louisville, Kentucky. Cool, quick and easy, it's also guilt-free and satisfies a crowd.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until softened. Gradually beat in coffee. In a small bowl, whisk the milk, pudding mix and cinnamon for 2 minutes; let stand for 5 minutes. Stir into cream cheese mixture. , Set aside 1/4 cup whipped topping. Fold remaining whipped topping into pudding mixture. In a 2-1/2-qt. serving bowl, layer a third of the pound cake cubes and a third of the pudding mixture; repeat layers twice. Garnish with reserved whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 193 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 342mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 0 fiber), Protein 6g protein.
EASY CAPPUCCINO TRIFLE (POOR MAN'S TIRAMISU)
This is a Pampered Chef recipe.....I recently made this for Thanksgiving...my in-laws love anything having to do with coffee, and it was a big hit. Tastes a little like Tiramisu without the liquor flavor. It's really YUMMY!
Provided by chef_cmontes
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cut pound cake into 1-inch cubes; set aside.
- In a bowl, whisk milk and instant coffee granules. Let stand 5 minutes or until dissolved.
- Pour 1 cup of the milk mixture a measuring cup; set aside. Add pudding mix to remaining milk mixture in.
- bowl; whisk until mixture begins to thicken. Gently fold in one container of whipped topping.
- To assemble trifle, place 1/3 of the cake cubes into bottom of a bowl. Pour 1/3 of the reserved milk mixture evenly over cake cubes. Top with 1/3 of the pudding mixture, pressing lightly. Grate 1/4 of the chocolate over pudding mixture. Repeat layers 2 more times, reserving the remaining grated. chocolate for garnish.
- Reserve 1 cup whipped topping, set aside. Spread remaining whipped topping over entire top of trifle, creating a smooth surface. Decorate by piping rosettes around edge of.
- bowl with 1 cup of whipped topping. Grate remaining chocolate in center; sprinkle with cinnamon.
- * For best results, refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 456.9, Fat 23.6, SaturatedFat 14.5, Cholesterol 35, Sodium 505.9, Carbohydrate 57.5, Fiber 1, Sugar 28.6, Protein 5.7
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- In a medium bowl, whip the heavy cream until stiff peaks form, about 45 seconds. Place the whipped cream bowl in the refrigerator until ready to use.
- In a medium bowl, stir the coffee, instant coffee and 1 tablespoon of the Kahlua until the powder dissolves. Set aside.
- In another medium bowl, beat the mascarpone cheese until smooth and light (may look like curds, but will smooth out later). Reduce the mixer speed to low and add the powdered sugar , vanilla and remaining tablespoon of Kahlua. Mix until smooth.
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- For the chocolate whipped cream: In a metal mixing bowl*, add the heavy cream, 2 tablespoons cocoa powder and ¼ cup confectioner’s sugar. Beat with a handheld mixer for 4 minutes, or until medium-stiff peaks form. Set aside in the refrigerator.
- For the mascarpone filling: In a large bowl, gently fold the mascarpone with melted chocolate, 3 tablespoons confectioner’s sugar, 1 tablespoon Baileys (or coffee if non-alcoholic), and vanilla extract until JUST combined.* Gently fold in the cool whip. Set aside.
- For the ladyfingers: In a shallow bowl, whisk together the coffee, granulated sugar, 1 tablespoon of cocoa powder and ¼ cup Baileys. Set aside.
- Assemble the trifle: Dip a third of the ladyfingers (about 7-8 depending on the size of your bowl) into the coffee mixture, soaking both sides*. Arrange the soaked lady fingers in a single layer in the bottom of a 3 qt. trifle, or glass bowl, breaking the lady fingers if necessary to fit. Top with a third of the mascarpone mixture and gently spread to smooth. Sprinkle with a third of the shaved chocolate. Top with a third of the chocolate whipped cream and spread to smooth. Repeat layers two more times.
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- Brew the espresso ahead of time, at least 1 hour, and have completely chilled before assembling the tiramisu. Add in the dark rum and stir to combine when chilled.
- Using a handheld electric mixer on low, make whipping cream by combining 1-3/4 cups whipping cream, whip until bubbles form, then add 1/8 cream of tartar, and 1 Tsp. vanilla extract. Whip until stiff peaks form. A trick to seeing if it's done whipping: when you start to turn the bowl of whipped cream upside down, it should not slide down the bowl, it should stay stuck in the bowl.
- Bring a pot of water to boil either in a double boiler or just a metal bowl over a medium pan of water (use baking mitts!) add 1 cup sugar and 6 egg yolks. Reduce to simmer and stir continuously for 10 minutes. Remove from heat. Using a hand-held electric mixer, on medium-high, whip the yolk-sugar mixture until light "lemon" colored.
- Add the Mascarpone cheese to the yolk-sugar mixture until combined. Add prepared whipped cream mixture by gently folding in with a baking spatula until there are no streaks. Cover and place in the refrigerator to chill until you are ready to assemble the tiramisu.
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- Brew the espresso ahead of time, at least 1 hour and have completely chilled before assembling the tiramisu. Add in the dark rum and stir to combine when chilled.
- Using a handheld electric mixer on low, make whipping cream by combining 1-3/4 cups whipping cream, whip until bubbles form, then add 1/8 cream of tartar, and 1 Tsp. vanilla extract. Whip until stiff peaks form. A trick to seeing if it's done whipping: when you start to turn the bowl of whipped cream upside down, it should not slide down the bowl, it should stay stuck in the bowl.
- In a chilled medium-size metal mixing bowl, add whipping cream, beat on low with the mixer until bubbles form, add the 1/8 cream of tartar, 1 tsp. vanilla extract, 2 tablespoons confectioner's sugar and beat on high until fully whipped (until stiff peaks form). Chill until ready to top as the last layer of the tiramisu.
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- In a medium saucepan, whisk egg yolks, sugar, and milk together until combined. Place over medium heat, and cook, whisking constantly, until thickened (don't rush, this can take 10-15 minutes).
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