Easy Caramel Fudge Recipes

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EASY CARAMEL FUDGE



Easy Caramel Fudge image

I got this recipe from a friend at work. It's so quick and easy, my 7 year old made it! It also tastes delicious! :)

Provided by Sara 76

Categories     Candy

Time 10m

Yield 30 squares

Number Of Ingredients 3

1 (400 g) can top n fill caramel
2 (375 g) bags white chocolate chips
60 g butter

Steps:

  • Place all ingredients into a microwave safe bowl.
  • Microwave for 1 minute, stir.
  • Microwave again for 1 minute, stir.
  • Continue doing this until chocolate is melted, and all ingredients are combined and smooth.
  • Pour into a lined slice tin, and refrigerate until set. Cut into squares, and serve!

Nutrition Facts : Calories 149, Fat 9.6, SaturatedFat 5.9, Cholesterol 9.5, Sodium 36.7, Carbohydrate 14.8, Fiber 0.1, Sugar 14.8, Protein 1.5

SALTED CARAMEL FUDGE



Salted Caramel Fudge image

A delicious holiday treat. This was made by my husband and I on a particularly sugar-craving night. Add sugar sprinkles for decoration.

Provided by Rachel Davey Sardella

Categories     Desserts     Candy Recipes     Fudge Recipes

Time 1h30m

Yield 24

Number Of Ingredients 7

2 ¼ cups white sugar
¾ cup butter
1 (5 ounce) can evaporated milk
1 (11 ounce) package individually wrapped caramels, unwrapped
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract
2 tablespoons kosher salt

Steps:

  • Line a 9x13-inch baking dish with parchment paper.
  • Combine sugar, butter, and evaporated milk in a 2-quart saucepan; cook, stirring constantly, until a candy thermometer reads 245 degrees F (118 degrees C), about 10 minutes. Add caramel to milk mixture; cook until temperature returns to 245 degrees F (118 degrees C), about 10 minutes.
  • Remove saucepan from heat and stir marshmallow creme and vanilla extract into caramel mixture. Pour mixture into the prepared baking dish, evenly spreading into the dish. Sprinkle salt over the fudge. Lightly swirl fudge using a butter knife to slightly submerge the salt into the fudge. Cool fudge completely before cutting into squares.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 35.8 g, Cholesterol 17.9 mg, Fat 7.3 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 565.4 mg, Sugar 31.7 g

CARAMEL FUDGE



Caramel Fudge image

Caramel fudge is easy to make and so rich and creamy. Each bite is delicious and caramel fans will love this recipe.

Provided by Eating on a Dime

Categories     Dessert

Time 4h10m

Number Of Ingredients 6

1 can Sweetened Condensed Milk (14 oz)
1 cup Brown Sugar
1/2 cup Unsalted Butter (1 stick)
2 Tbsp Light Corn Syrup
1/4 tsp Salt
1 cup White Chocolate Melts

Steps:

  • Line an 8X8 baking pan with parchment paper.
  • Place the sweetened condensed milk, sugar, butter, corn syrup and salt in a large sauce pan. Heat on low and stir until all the sugar has been dissolved. Watch closely so that the mixture does not burn.
  • Increase the heat to medium and cook in the sauce pan for 3-5 minutes until the mixture has thickened. Watch the mixture closely so it does not burn.
  • Next, remove the mixture form the heat, stir in the white chocolate melts and continue to stir until all the chocolate chips have melted.
  • Then transfer the mixture to the prepared pan. Allow the mixture to cool at room temperature and then cover the pan and move the pan to the refrigerator for at least 4 hours.
  • Once the fudge has fully set, cut and serve!

Nutrition Facts : Calories 157 kcal, Carbohydrate 23 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 17 mg, Sodium 54 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

MICROWAVE CARAMEL FUDGE



Microwave Caramel Fudge image

This is the most delicious tasting fudge, and so easy to make, just mix, and microwave, no need to use a candy thermometer for this just make sure to cook the fudge mixture for the full 15 minutes that's what gives this fudge it's flavour and texture. Since this makes a thin layer of fudge, I sometimes make two separate batches and stack them on top of each other to make a thicker layer ---- well many mixed reviews so I am guessing that every microwave heats differently for me I always have great results!

Provided by Kittencalrecipezazz

Categories     Candy

Time 2h15m

Yield 1 8x8 in pan

Number Of Ingredients 6

1 cup whipping cream
1 cup white sugar
1 cup brown sugar
3 tablespoons butter (no substitutions)
1 teaspoon vanilla
1/2 cup chopped nuts (optional)

Steps:

  • In a large microwave-safe glass bowl (8-cup Pyrex measuring cup works well) with a spoon mix together whipping cream, white sugar and brown sugar just until combined; microwave at high for 15 minutes stirring, using a wooden spoon at half time (note: it is important that the mixture cooks in the microwave for the full 15 mins).
  • Remove from microwave (careful the bowl is HOT!).
  • Add butter and vanilla; with a spoon, mix well for about 1 minute.
  • Add chopped nuts (if using) mix.
  • Pour into a buttered 8 x 8-in square baking pan (or a smaller pan).
  • Refrigerate for 2 or more hours before cutting into small squares.
  • Delicious!

Nutrition Facts : Calories 2742, Fat 122.6, SaturatedFat 76.7, Cholesterol 417.6, Sodium 422, Carbohydrate 421.3, Sugar 412.3, Protein 5.2

OLD FASHIONED CARAMEL FUDGE RECIPE



Old Fashioned Caramel Fudge Recipe image

Enjoy this Old Fashioned Caramel Fudge Recipe as a delightful treat for a holiday or any day. Try this Old Fashioned Caramel Fudge Recipe this weekend!

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield 58 servings

Number Of Ingredients 9

1 pkg. (11 oz.) KRAFT Caramels
2 Tbsp. 2% milk
1/2 cup butter or margarine
1 can (5 oz.) evaporated milk (about 2/3 cup)
1-1/2 cups sugar
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1/2 tsp. vanilla
1 cup coarsely chopped walnuts

Steps:

  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Cook caramels and 2% milk in medium saucepan on low heat 5 to 7 min. or until caramels are completely melted and mixture is well blended, stirring constantly. Remove from heat.
  • Cook butter, evaporated milk, sugar and marshmallows in large saucepan on medium heat 8 to 10 min. or until mixture comes to full rolling boil, stirring constantly. Cook 5 min., stirring constantly. Remove from heat. Add chocolate and vanilla; stir until chocolate is completely melted and mixture is well blended.
  • Pour chocolate mixture into prepared pan; spread to cover bottom of pan. Pour caramel mixture over chocolate layer; swirl slightly with knife.
  • Refrigerate several hours or until firm. Use foil handles to remove fudge from pan before cutting into squares.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 4.8887 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0.5826 g, Sugar 0 g, Protein 1 g

CARAMEL-RUM FUDGE



Caramel-Rum Fudge image

Spike traditional caramel fudge with a touch of dark rum for a grownup dessert that will be a hit during the holidays.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 16

Number Of Ingredients 9

3/4 cup sugar
1/4 cup water
1 tablespoon fresh lemon juice
1/3 cup whipping cream
4 1/2 tablespoons butter
2 cans (14 oz each) sweetened condensed milk (not evaporated)
2 bags (12 oz each) semisweet chocolate chips (4 cups)
1/4 cup dark rum
1/4 teaspoon salt

Steps:

  • Line 9-inch square pan with cooking parchment paper; grease paper with shortening.
  • In small saucepan, heat sugar, water and lemon juice to boiling over medium-high heat. Boil 8 to 10 minutes or until sugar begins to brown. (Do not stir.) Stir in whipping cream and 2 tablespoons of the butter; remove from heat. Let stand, stirring constantly, until caramel is no longer bubbling.
  • In large microwavable bowl, microwave condensed milk and chocolate chips uncovered on High 3 minutes, stirring at 1-minute intervals. Stir in rum, remaining 2 1/2 tablespoons butter and the salt. Immediately pour into pan. Immediately pour caramel over chocolate mixture; gently swirl with knife. Cover; refrigerate 2 to 4 hours.
  • Cut fudge into pieces; wrap in cooking parchment paper. Store covered in refrigerator up to 1 week. Let stand at room temperature 15 minutes before serving.

Nutrition Facts : Calories 470, Carbohydrate 66 g, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 120 mg

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