Easy Championship Chicken Recipes
EASY BUTTER CHICKEN RECIPE BY TASTY
This simplified version of the Indian classic combines chicken, tomato sauce, and a slew of aromatic spices all in one pot to make a flavorful dinner that's just as good as the version you'll get at restaurants - only way easier to make. Serve it over rice with a bit of cilantro to balance the heat and dinner is done.
Provided by Tasty
Categories Dinner
Time 50m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large bowl, season the chicken breast with salt, pepper, 1 teaspoon of chili powder, and the teaspoon of turmeric. Let sit for 15 minutes to marinate.
- Melt 2 tablespoons of butter in a large pot over medium heat. Brown the chicken, then remove from the pot.
- Melt another 2 tablespoons of butter in the pot, then add the onion, garam masala, remaining teaspoon of chili powder, the cumin, ginger, garlic, cayenne, cinnamon, salt and pepper. Cook until fragrant.
- Add the tomato sauce and bring to a simmer.
- Add the water and cream and return to a simmer.
- Return the chicken to the pot, cover, and simmer for another 10-15 minutes.
- Stir in the last 2 tablespoons of butter and season with more salt and pepper to taste.
- Serve the chicken over rice and garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 799 calories, Carbohydrate 15 grams, Fat 52 grams, Fiber 3 grams, Protein 74 grams, Sugar 8 grams
WORLD CHAMPION BAR-B-Q CHICKEN
Steps:
- Apply rub liberally to both sides of the chicken, lightly wrap in plastic wrap and let marinate overnight in the refrigerator.
- Next day: Start an indirect fire in the grill - medium heat. An indirect fire is when the fire is made only under half of the grill.
- Place a drip pan filled with your favorite liquid under grill rack. Place the chicken on the grill, over the drip pan, skin side up. Cook for 50 to 90 minutes or until a thermometer reads 170 degrees F in the thigh.
- Turn and baste with BBQ sauce. Cook 10 minutes. Turn back skin side up and baste again with BBQ sauce. Cook until 180 degrees F in the thigh. Remove the chicken from the grill let rest 10 minutes. Cut into pieces and serve.
EASY CHAMPIONSHIP CHICKEN
Hubby and I were in a cook off last September cooking Brisket, Ribs, Chicken, Beans, Chili and Dessert. All items HAD to be made on site and had to be made over a camp fire or charcoal/wood grill..NO PROPANE ALLOWED! This was our first cook off and we took 1st place in Chicken and Dessert and 2nd place in Brisket, Ribs, Chili and Beans! We had originally decided not to do the chicken, hubby didn't want to mess with it and right up to the night before we weren't going to do it, problem was that TOTAL points for ALL categories were to be added for the overall winner so not doing one dish if everyone else did them all was going to lose points! I rustled up ingredients from the kitchen and the local gas station to make this dish and WON with it!! I have since made it in the oven at home and it's a new family favorite. Sorry about the amounts, I don't measure much of anything LOL just add to it for bigger batches.
Provided by Missyvixen1217
Categories Chicken
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Thaw and marinade chicken in wine or wine cooler overnight in fridge.
- Drain wine and place chicken in 9x13 pan.
- Mix pineapple w/juice, apricot preserves and honey in a bowl.
- Pour over chicken.
- Cover pan with foil.
- Bake at 350 for about an hour or till chicken is done.
- I garnish this with fried/grilled skewers of pineapple chunks and cherries brushed with the glaze.
Nutrition Facts : Calories 486.3, Fat 2.2, SaturatedFat 0.6, Cholesterol 99, Sodium 133.8, Carbohydrate 62.5, Fiber 0.7, Sugar 47, Protein 40.2
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