Easy Cheesecake Pie Recipes

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EASY CHEESECAKE PIE



Easy Cheesecake Pie image

This Oreo cheesecake pie recipe is so quick, you'll have it ready in less than 10 minutes. And it's so good! -Cathy Shortall, Easton, Maryland

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 8 servings.

Number Of Ingredients 3

1 carton (24.3 ounces) Philadelphia ready-to-serve cheesecake filling
1-1/2 cups coarsely crushed Oreos (about 12 cookies), divided
1 chocolate crumb crust (9 inches)

Steps:

  • In a large bowl, combine cheesecake filling and 1-1/4 cups crushed cookies. Spoon into crust; sprinkle with remaining cookies. Chill until serving.

Nutrition Facts : Calories 443 calories, Fat 28g fat (14g saturated fat), Cholesterol 80mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 6g protein.

QUICK AND EASY CHEESECAKE PIE



Quick and Easy Cheesecake Pie image

This recipe was handwritten on the inside cover of a recipe book given to me as a wedding gift in 1968. It's a pie that makes it's own crust. It can be covered with your favorite fruit pie filling or served with your favorite fruit topping. It's an easy recipe for any new cook and a long standing favorite of mine.

Provided by SHORECOOK

Categories     Desserts     Cakes     Cheesecake Recipes

Time 6h15m

Yield 9

Number Of Ingredients 9

1 teaspoon butter, or as needed
2 (8 ounce) packages cream cheese, softened
1 cup milk
1 cup white sugar
4 eggs
1 teaspoon vanilla extract
2 teaspoons cornstarch
1 pinch ground cinnamon, or to taste
1 cup sliced fresh strawberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
  • Combine cream cheese, milk, sugar, eggs, vanilla extract, and cornstarch in a blender; blend until smooth. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until edges are puffed and surface of cheesecake pie is firm except for a small spot in the center that will jiggle when the pan is gently shaken, 60 to 65 minutes. Remove from the oven and sprinkle with cinnamon. Run the tip of a table knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour.
  • Top cooled cheesecake with strawberries. Cover and refrigerate until chilled, about 4 hours.

Nutrition Facts : Calories 314.6 calories, Carbohydrate 26.9 g, Cholesterol 130.9 mg, Fat 20.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 12.2 g, Sodium 189.3 mg, Sugar 24.6 g

CHEESECAKE PIE



Cheesecake Pie image

"A FRIEND gave me this recipe, and I love it so much! The secret is in the baking-I just let it barely show little bubbles on the surface before I take it out of the oven. You don't want cheesecake to bake too long."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 13

1-1/4 cups graham cracker crumbs
1/3 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/2 teaspoon finely grated lemon zest
TOPPING:
1 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
Additional lemon zest, optional
Mint leaves, optional

Steps:

  • In a bowl, combine cracker crumbs and butter. Firmly press onto the bottom and up the sides of a 9-in. pie plate. Cover and refrigerate for 30 minutes. , In a large bowl, beat the cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla and lemon zest just until blended. Pour into prepared crust. , Bake at 325° for 20-25 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla; spread carefully over pie. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. Garnish with mint and lemon zest if desired. Refrigerate leftovers.

Nutrition Facts :

SOPAPILLA CHEESECAKE PIE



Sopapilla Cheesecake Pie image

I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!

Provided by CandelB

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h

Yield 12

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1 ¾ cups white sugar, divided
1 teaspoon Mexican vanilla extract
2 (8 ounce) cans refrigerated crescent rolls
1 teaspoon ground cinnamon
½ cup butter, room temperature
¼ cup honey

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  • Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
  • Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
  • Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.

Nutrition Facts : Calories 480.6 calories, Carbohydrate 50.8 g, Cholesterol 61.4 mg, Fat 28.7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 15.1 g, Sodium 458.7 mg, Sugar 37.7 g

CREAM CHEESE PIE



Cream Cheese Pie image

If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store.

Provided by Sally E. Forsythe

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons white sugar
¼ teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust

Steps:

  • Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
  • In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
  • Bake for five minutes before serving.

Nutrition Facts : Calories 533.2 calories, Carbohydrate 50.5 g, Cholesterol 120.8 mg, Fat 34.2 g, Fiber 0.4 g, Protein 8 g, SaturatedFat 18 g, Sodium 369.1 mg, Sugar 39.9 g

STRAWBERRY CHEESECAKE PIE



Strawberry Cheesecake Pie image

The perfect dessert for a sunny day. I have made this recipe with other fruit (blueberries, raspberries) and they have turned out great. And it's so Easy to make, you won't regret making this pie!! Enjoy

Provided by Anna P.

Categories     Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 (6 ounce) 9-inch graham cracker crusts
2/3 cup carnation fat-free evaporated milk
1 (8 ounce) package fat free cream cheese, softened
1 large egg
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon grated lemon, rind of
1 1/2-2 cups halved fresh strawberries
3 tablespoons strawberry jelly, warmed

Steps:

  • Preheat oven to 350F.
  • Place evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender (I use a mixer), cover.
  • Blend until smooth, Pour into crust.
  • Bake for 35 to 40 minutes or until center is set.
  • Cool completely in pan on wire rack.
  • Arrange strawberries on top of pie; drizzle with jelly.
  • Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 243, Fat 6.5, SaturatedFat 1.6, Cholesterol 29.6, Sodium 311.9, Carbohydrate 39.5, Fiber 1, Sugar 28.5, Protein 7.8

NO-BAKE CHEESECAKE PIE



No-Bake Cheesecake Pie image

I came up with this creamy white chocolate cheesecake after remembering one evening that I needed to bring a treat to the office the next day. It was a tremendous hit. It's quick to fix yet tastes like you fussed.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 cup white baking chips
2 packages (8 ounces each) cream cheese, cubed
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/3 cup English toffee bits or almond brickle chips

Steps:

  • In a microwave-safe bowl, melt chips; stir until smooth. Stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust. , Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits.

Nutrition Facts : Calories 450 calories, Fat 30g fat (18g saturated fat), Cholesterol 39mg cholesterol, Sodium 281mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 0 fiber), Protein 4g protein.

FRESH BLUEBERRY CHEESECAKE PIE



Fresh Blueberry Cheesecake Pie image

This is the blueberry cheesecake pie of our dreams. With a flaky, tender crust and sweet gooey blueberry topping, this pie is love at first bite. From get-togethers to a patio party, our cheesecake pie will be the star of any dessert table. Make sure to cut yourself a piece first; it will go fast! You've got what it takes to make our wildly delicious blueberry cream cheese pie unforgettable.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h55m

Yield 8

Number Of Ingredients 12

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (8 oz) cream cheese, softened
1 cup sour cream
2/3 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 cup water
2 tablespoons lemon juice
2 cups fresh blueberries

Steps:

  • Heat oven to 425°F. Slowly and gently unroll crust. Place crust in ungreased 9-inch pie plate; press firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. Line crust with 10-inch parchment paper or foil circle. Fill bottom of crust to about 1/2 inch deep with metal or ceramic pie beans (use rice or dry beans if you don't have pie beans). Bake 10 minutes.
  • Reduce heat to 375°F. Remove parchment paper and beans from crust. Return crust to oven; bake an additional 4 to 6 minutes or until bottom looks dry and is just starting to turn light brown.
  • Meanwhile in a large bowl, beat together cream cheese, sour cream, sugar, eggs, and vanilla with electric mixer on medium-high speed just until blended; pour into crust.
  • Cover edge of crust with strips of foil to prevent excessive browning. Bake 25 to 30 minutes or until filling is set but center still jiggles slightly when moved. Cool 1 hour at room temperature.
  • Meanwhile in 1 1/2 quart saucepan, mix sugar, cornstarch and cinnamon. Stir in water and lemon juice until smooth. Stir in 1 cup blueberries. Heat to boiling over medium heat, stirring constantly. Boil 2 minutes or until thickened and most of the berries have popped. Stir in remaining 1 cup blueberries.
  • Spread blueberry mixture over cooled cheesecake. Refrigerate at least 3 hours before serving. Store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

IMPOSSIBLY EASY CHEESECAKE



Impossibly Easy Cheesecake image

Fast-forward to the rewarding flavor of homemade cheesecake baked the impossibly easy Bisquick® mix way.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 6

Number Of Ingredients 6

3/4 cup milk
2 teaspoons vanilla
2 eggs
1 cup sugar
1/2 cup Original Bisquick™ mix
2 packages (8 ounces each) cream cheese, cut into about 1/2-inch cubes and softened

Steps:

  • Heat oven to 350°F. Grease 9-inch pie plate.
  • Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
  • Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.

Nutrition Facts : Calories 480, Carbohydrate 43 g, Cholesterol 155 mg, Fiber 0 g, Protein 9 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 400 mg

CHERRY CHEESECAKE PIE



Cherry Cheesecake Pie image

This is the best cheesecake pie I've ever had.

Provided by Nancy Reeves

Categories     Desserts     Pies     Fruit Pie Recipes

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (21 ounce) can cherry pie filling, chilled
½ cup lemon juice
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
  • Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.

Nutrition Facts : Calories 493.5 calories, Carbohydrate 69.1 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.3 mg, Sugar 38.6 g

EASY CHEESECAKE PIE



Easy Cheesecake Pie image

This is the quickest dessert I've ever made. It's simple and inexpensive. I got this recipe from a Borden Eagle Brand flyer.

Provided by smiley_face

Categories     Cheesecake

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 graham cracker pie crust (9 inch)
1 (8 ounce) package cream cheese (softened)
1 (14 ounce) can sweetened condensed milk
1/3 cup reconstituted lemon juice
1 teaspoon vanilla extract
fruit, topping (optional)

Steps:

  • Beat cream cheese until fluffy.
  • Add all other ingredients.
  • Beat until smooth.
  • Pour into pie crust.
  • Chill 2-4 hours.
  • Top with favorite fruit topping.

EASY CHEESECAKE PIE



Easy Cheesecake Pie image

A blend of cream cheese and sour cream makes this Easy Cheesecake Pie one of the most luxuriously creamy desserts you'll ever serve.

Provided by My Food and Family

Categories     Dairy

Time 5h50m

Yield 12 servings

Number Of Ingredients 8

1 ready-to-use refrigerated pie crust (1/2 of (14.1-oz. pkg.)
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 Tbsp. flour
1/2 tsp. vanilla
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs
10 vanilla creme-filled chocolate sandwich cookies, chopped, divided

Steps:

  • Heat oven to 350°F.
  • Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. Bake 10 min.
  • Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir half the chopped cookies into batter; pour into crust. Sprinkle with remaining cookies.
  • Bake 30 min. or until center is almost set. Cool completely. Refrigerate 4 hours.

Nutrition Facts : Calories 320, Fat 22 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

EASIEST CHEESECAKE



Easiest Cheesecake image

This recipe came from the back of a Philadelphia cream cheese box. Recipe for graham cracker pie crust not included it's very simple and easy and delish.

Provided by WackyJacky

Categories     Cheesecake

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, 8oz package
1 cup sugar
1/2 teaspoon vanilla
2 eggs

Steps:

  • Cream the cheese and sugar.
  • Mix in vanilla.
  • Mix eggs last.
  • Mix on med. until batter looks uniform.
  • Pour into a graham cracker pie crust (I use premade).
  • Put into middle rack preheated oven to 350°F.
  • Bake for 35-40 minutes.
  • Let cool then place in fridge until cold.
  • Enjoy.

EASY CHEESECAKE PIE



Easy Cheesecake Pie image

This recipe is from The Four Ingredient Cookbook. I have made this pie several times and everyone loves it. It is just as good as a regular cheesecake but way easier. It starts out with a store bought graham-cracker pie crust--how much easier can you get?? Perfect for the holidays!! Enjoy!!

Provided by deborah03

Categories     Cheesecake

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 graham cracker pie crust
24 ounces cream cheese
1 cup sugar
5 eggs
1 1/2 teaspoons vanilla extract

Steps:

  • Cream the cream cheese and eggs by adding one egg at a time.
  • Add sugar and vanilla.
  • Pour into graham cracker crust and bake 1 hour at 350 degrees, or until set.

Nutrition Facts : Calories 582.7, Fat 39.6, SaturatedFat 19, Cholesterol 210, Sodium 489, Carbohydrate 48.3, Fiber 0.5, Sugar 39.4, Protein 10.2

EASY PECAN PIE CHEESECAKE



Easy Pecan Pie Cheesecake image

This pecan pie cheesecake has been a huge hit with my family year after year after year! Serve with whipped cream.

Provided by KGeorge

Categories     Desserts     Cakes     Cheesecake Recipes

Time 50m

Yield 8

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 large egg, beaten
1 teaspoon vanilla extract
½ teaspoon salt
1 (9 inch) unbaked pie crust
1 ¼ cups chopped pecans
1 cup light corn syrup
3 large eggs
¼ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Beat cream cheese, sugar, egg, vanilla extract, and salt for pie together in a bowl until creamy. Spread evenly over the bottom of the unbaked pie crust, then sprinkle pecans evenly over top.
  • Combine corn syrup, eggs, sugar, and vanilla for topping together in a bowl. Beat until smooth. Pour over pecan layer.
  • Bake in the preheated oven until pecan layer is golden brown, 35 to 45 minutes. Let cool on a wire rack. Serve slightly warm.

Nutrition Facts : Calories 567.4 calories, Carbohydrate 64.1 g, Cholesterol 123.8 mg, Fat 33.1 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 9.9 g, Sodium 405.6 mg, Sugar 30.9 g

PHILADELPHIA 3-STEP CHEESECAKE



PHILADELPHIA 3-Step Cheesecake image

Enjoy a PHILADELPHIA 3-Step Cheesecake recipe, the creamy classic you can make anytime you're asked to bring dessert. This 3-step cheesecake recipe features only a few steps and all the delicious cheesecake flavor you love.

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 4h20m

Yield 8 servings

Number Of Ingredients 5

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Heat oven to 325°F.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 110 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

EASY NO-BAKE CHEESECAKE PIE!



Easy No-Bake Cheesecake Pie! image

This is so simple and SO delicious! I was trying to find a way to make a desert with the few ingredients I had on hand and this is what I came up with. Hope you enjoy!

Provided by kallyxcore

Categories     Cheesecake

Time 5h20m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 8

1 (5 1/8 ounce) package instant vanilla pudding
2 cups cold milk (to make the pudding)
1 (8 ounce) package cream cheese (room temperature)
1 cup milk
1 cup sugar
2 tablespoons vanilla extract
1 (15 ounce) can canned strawberries in syrup
30 saltine crackers

Steps:

  • In small mixing bowl combine pudding mix and 2 cups milk (or what the pudding recipe calls for.) Stir until it thickens, then set aside.
  • In medium mixing bowl, combine cream cheese, 1 cup milk, sugar, and vanilla. Blend until smooth.
  • Add the pudding to the cream cheese mix and blend.
  • In pie dish, crumble crackers to coat the bottom and make a nice crust.
  • Pour pudding/cream cheese mixture into the pie dish and use a spatula to level the mix.
  • Arrange the strawberries around the top of the pie. Drizzle a small amount of the light syrup on top.
  • Place in the freezer for about 5 hours.

Nutrition Facts : Calories 429.4, Fat 14.8, SaturatedFat 8.6, Cholesterol 44, Sodium 513.2, Carbohydrate 67.8, Fiber 1.2, Sugar 54, Protein 6.5

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50 EASY PIE RECIPES - BEST HOMEMADE DESSERT PIE IDEAS
2022-04-14 1 of 50. Blueberry Pie. Fresh blueberry pie makes us want to sit on the back porch and enjoy the warm summer breeze. Just add homemade ice cream. Get the Blueberry Pie recipe. Suzanne Clements. 2 ...
From delish.com


25 BEST CHEESECAKE RECIPES - EASY CHEESECAKE DESSERTS
2021-11-02 25 Best Cheesecake Recipes for the Ultimate Decadent Dessert. They’re smooth, creamy, and oh so scrumptious! By Kara Zauberman. Nov 2, 2021.
From thepioneerwoman.com


{EASY!} REESE'S CHEESECAKE PIE - I AM BAKER
2020-04-28 Instructions. Preheat oven to 325°F. Place cream cheese into bowl of stand mixer. Mix on medium-low speed for 30 seconds. Add in sugar and eggs and beat until smooth. Remove bowl from stand and stir in chopped Reese's peanut butter cups. In a small bowl combine the graham cracker pie crusts and the butter gently with a fork.
From iambaker.net


BLUEBERRY CHEESECAKE - SUGAR SPUN RUN
2022-06-20 Blueberry Topping. Whisk together sugar and cornstarch in a medium-sized saucepan. Add 1 ½ cups (232g) blueberries, water, and lemon juice and stir to combine. Turn stovetop to medium/low and stir constantly until blueberries release their juices and are softened and the mixture reaches a jammy consistency.
From sugarspunrun.com


EASY AS PIE CHEESECAKE RECIPE (LOW FAT VERSION)
Add eggs one at a time to the mixture and thoroughly combine. Mix on medium speed about 3-5 minutes until you get a creamy, thick consistency. Pour into prepared pie crust. Bake for about 50-60 minutes at 300 degrees. Allow cheesecake to cool completely then place in the refrigerator before serving (about 3-4 hours)
From stayingclosetohome.com


EASY PUMPKIN PIE CHEESECAKE - THE NOVICE CHEF
2020-11-30 This recipe is very easy to make with just a few short steps: Step 1: Start by beating together the cheesecake layer ingredients until smooth. Step 2: Add 1 1/3 cups of the cheesecake batter to the graham cracker pie crust. Step 3: Add pumpkin puree and pumpkin spice to the remaining cheesecake batter and whisk until smooth.
From thenovicechefblog.com


BLUEBERRY CHEESECAKE COOKIE PIE - OMG CHOCOLATE DESSERTS
2022-06-18 Beat room temperature cream cheese with sugar, vanilla and corn starch. Using a rubber spatula, gently fold in blueberries. Spread the filling over the crust. Then, invert the cookie dough circle from parchment paper over the filling and seal the edges. Add more berries and white chocolate chunks on top. Bake 55-60 minutes.
From omgchocolatedesserts.com


KEY LIME CHEESECAKE PIE - THE BAKING CHOCOLATESS
2021-06-21 Place whipping cream and powdered sugar together in a large mixing bowl and beat with an electric mixer until cream is whipped like whipped cream 3-5 minutes. Cover key lime pie with whipped cream with spoon or decorate using a pastry bag with large star tip. Sprinkle lime zest on top. Cut and serve. Refrigerate up to 3-4 days.
From thebakingchocolatess.com


CARAMEL CHEESECAKE PIE - CRAZY FOR CRUST
2022-05-20 Instructions. Beat cream cheese, brown sugar, and vanilla in a large mixing bowl until smooth using a hand or a stand mixer. Fold in the whipped topping. Spread cheesecake over crust. Drizzle some of the cooled caramel over the cheesecake and use a skewer or butter knife to swirl. Chill at least one hour.
From crazyforcrust.com


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