Easy Cheesy Chicken Recipes

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CHEESY CHICKEN



Cheesy Chicken image

A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave.

Provided by Michael Rondeau

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 4

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of celery soup
8 ounces shredded Cheddar cheese
1 cup croutons

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 342.6 calories, Carbohydrate 6.7 g, Cholesterol 113.7 mg, Fat 17.4 g, Fiber 0.3 g, Protein 37.8 g, SaturatedFat 9.2 g, Sodium 751.4 mg, Sugar 1.1 g

EASY CHEESY CHICKEN I



Easy Cheesy Chicken I image

Put this in a slow cooker in the morning, and dinner is easy and delicious. Serve over rice or noodles.

Provided by Leslye Miyashiro

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon garlic powder
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (11 ounce) can condensed cream of Cheddar cheese soup
1 (8 ounce) container sour cream

Steps:

  • Rinse chicken, and pat dry. Sprinkle with salt, pepper and garlic powder. Place in slow cooker.
  • In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup.
  • Cook on Low for 6 to 8 hours. Stir in sour cream just before serving.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 13.3 g, Cholesterol 101.1 mg, Fat 19.6 g, Fiber 0.5 g, Protein 32.7 g, SaturatedFat 9.5 g, Sodium 1146.2 mg, Sugar 1.7 g

CHEESY CHICKEN CASSEROLE



Cheesy Chicken Casserole image

Concentrated flavors and a deep sauciness make this casserole a perfect choice for a warm and comforting dinner.

Provided by By Paula Jones

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 5

1 package (16 oz) bow-tie (farfalle) pasta
1 can (10 3/4 oz) condensed cream of chicken soup
1 1/2 cups cubed or shredded cooked chicken
1 1/2 cups shredded white Cheddar cheese (6 oz)
1 tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired

Steps:

  • Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
  • Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
  • Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.

Nutrition Facts : Calories 718.0, Carbohydrate 88.2 g, Cholesterol 85.8 mg, Fiber 3.7 g, Protein 39.2 g, SaturatedFat 10.1 g, ServingSize 1 Serving, Sodium 585.0 mg, Sugar 3.2 g

EASY CHEESY CHICKEN II



Easy Cheesy Chicken II image

Very tasty!

Provided by SRJ

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 3

4 skinless, boneless chicken breast halves
¼ cup butter, melted
3 cups crushed cheese flavored butter crackers

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Lightly grease a 9x13 inch baking dish. Roll the chicken breasts in melted butter or margarine, then in the crushed cracker crumbs. Bake in the preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 1101 calories, Carbohydrate 98.5 g, Cholesterol 126.6 mg, Fat 66.5 g, Protein 36.2 g, SaturatedFat 28.4 g, Sodium 2051.9 mg, Sugar 23.2 g

EASY CHEESY SKILLET CHICKEN



Easy Cheesy Skillet Chicken image

Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!

Provided by Diane Mick

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Yield 6

Number Of Ingredients 4

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
6 slices American processed cheese, cut into 1-inch pieces

Steps:

  • In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.

Nutrition Facts : Calories 350.8 calories, Carbohydrate 12.4 g, Cholesterol 106.7 mg, Fat 15.9 g, Protein 37.7 g, SaturatedFat 8.6 g, Sodium 938 mg, Sugar 8.4 g

EASY CHEESY CHILI CHICKEN



Easy Cheesy Chili Chicken image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons olive oil
2 tablespoons chopped fresh cilantro leaves, plus a few whole leaves for garnish
1 tablespoon chili powder
1 tablespoon ground cumin
2 teaspoons kosher salt
1 clove garlic, chopped
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne
4 boneless, skinless chicken breast halves (about 2 pounds)
1/4 cup julienned green bell pepper
2 tablespoons diced red onion
1 medium plum tomato, cored and diced (about 1/4 cup)
4 ounces shredded Colby-Jack cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Whisk together the oil, chopped cilantro, chili powder, cumin, salt, garlic, pepper, and cayenne in a bowl; add the chicken and toss to coat.
  • Transfer chicken to a foil-lined baking sheet and arrange the green pepper, onion, and tomato over each. Roast until the largest piece is just cooked through, and an instant-read thermometer inserted in the thickest part reads 165 degrees F, about 20 minutes.
  • Remove the chicken from oven and immediately top with the cheese and serve as the cheese melts. Transfer the chicken to a platter or among plates and garnish with fresh cilantro leaves.

CHEESY CHICKEN RECIPE



Cheesy Chicken Recipe image

Try our easy Cheesy Chicken Recipe for a quick weeknight entrée! This Cheesy Chicken Recipe stars tender chicken breasts, broccoli and rice.

Provided by My Food and Family

Categories     Chicken

Time 20m

Yield 4 servings

Number Of Ingredients 6

2 tsp. oil
4 small boneless skinless chicken breasts (1 lb.)
2 cups frozen broccoli florets, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
2 cups hot cooked long-grain white rice

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
  • Add broccoli, soup and VELVEETA to skillet; mix well. Cook on medium heat 7 min. or until VELVEETA is melted and sauce is heated through, stirring frequently.
  • Serve chicken and broccoli mixture over rice.

Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1050 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 4 g, Protein 33 g

CHEESY CHICKEN



Cheesy Chicken image

My mom made this for us as kids and we loved it every time. When I got married I asked for it so I can make it for my family.

Provided by Yello Kim

Categories     Chicken

Time 1h30m

Yield 4-5 serving(s)

Number Of Ingredients 11

1/3 cup flour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 lbs chicken pieces
1/3 cup butter
10 1/2 ounces cream of asparagus soup
1 cup sour cream
1/2 cup canned asparagus
1 -2 cup shredded cheddar cheese

Steps:

  • *I have used different kinds of soups and canned vegetables to match, i.e. mushroom, potato, broccoli--whatever you have on hand, but I like asparagus the best*.
  • Combine first four ingredients in a bag.
  • Shake chicken pieces in flour mix.
  • Melt butter in skillet.
  • Brown chicken on all sides.
  • Place in 13x9-inch baking dish.
  • Combine soup, sour cream, and asparagus; mix well.
  • Pour over chicken.
  • Bake at 350° for 1 hour.
  • Sprinkle with cheese and return to oven till it melts.

Nutrition Facts : Calories 869.5, Fat 68.5, SaturatedFat 31.5, Cholesterol 256.8, Sodium 1300.4, Carbohydrate 13.5, Fiber 0.7, Sugar 2.5, Protein 48.7

EASY CHEESY CHICKEN BAKE



Easy Cheesy Chicken Bake image

I got this off of a Stove Top Stuffing Mix container. It is very easy to make and all you will have to do is stand back and enjoy the accolades poured on you. This is a delicious and quick meal.

Provided by bigherbncv

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups Stove Top stuffing mix, Chicken flavored
1 1/2 lbs boneless skinless chicken breasts
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup milk
2 cups cheddar cheese, Shredded

Steps:

  • Preheat oven to 400 degrees.
  • Prepare stuffing mix as directed on package, set aside.
  • Cut chicken into 1 inch pieces.
  • Place chicken pieces in 13X9 baking dish.
  • Combine Milk, Soup and Cheese.
  • Pour Milk mixture over chicken.
  • Top with prepared stuffing mix.
  • Bake 30 minutes or until done.

Nutrition Facts : Calories 251.2, Fat 13.2, SaturatedFat 7.2, Cholesterol 84.2, Sodium 487.8, Carbohydrate 3.8, Sugar 0.3, Protein 28.1

EASY CHEESY CHICKEN BAKE



Easy Cheesy Chicken Bake image

Make and share this Easy Cheesy Chicken Bake recipe from Food.com.

Provided by Gods Child

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 (6 ounce) package chicken stuffing mix
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1 (14 ounce) bag frozen broccoli florets, thawed, drained
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup milk
1 1/2 cups kraft shredded cheddar cheese

Steps:

  • Preheat oven to 400°F
  • Prepare stuffing mix as directed on package; set aside.
  • Mix chicken and broccoli in 13x9-inch baking dish.
  • Stir in soup, milk and cheese; top with the prepared stuffing.
  • Bake 30 minute or until heated through.

Nutrition Facts : Calories 429.6, Fat 17.4, SaturatedFat 8.2, Cholesterol 109.2, Sodium 1053.9, Carbohydrate 29.9, Fiber 6, Sugar 2.7, Protein 37.7

EASY CHEESY CHICKEN PARMESAN



Easy Cheesy Chicken Parmesan image

This is a quick, easy way to make chicken parmesan. The chicken breasts are baked--not fried--so I like to think it's a healthier version. Enjoy!

Provided by MarthaStewartWanabe

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

4 chicken breasts, pounded to 1/2-inch thickness
1 egg
1/4 cup milk
1/2 cup breadcrumbs, dried, seasoned
1 (24 ounce) jar spaghetti sauce
1 1/2 cups mozzarella cheese, grated
2/3 cup parmesan cheese, grated
1 lb spaghetti, cooked (per package instructions)

Steps:

  • Preheat oven to 350°F.
  • Place bread crumbs in a wide, shallow bowl. Whisk together egg and milk In another wide, shallow bowl. Dredge chicken breasts one at a time in the egg mixture first and then in the bread crumbs. Place coated breasts side-by-side in a baking dish.
  • Dividing evenly, top each breast with 3/4 cup mozzarella and then follow with 1/3 cup parmesan.
  • Divide spaghetti sauce evenly and spoon over each breast.
  • Top each breast with remaining mozzarella and parmesan in the same order as above.
  • Bake for 30 minutes or until juices from chicken breasts run clear and cheese topping is lightly browned.
  • During last 15 minutes of chicken's cooking time, prepare spaghetti per package instructions.
  • Serve over hot, cooked spaghetti.

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