Easy Cheesy Pizza Noodles Recipes

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CHEESY NOODLE PIZZA



Cheesy Noodle Pizza image

How to make Cheesy Noodle Pizza.

Categories     how to make Cheesy Noodle Pizza     best Cheesy Noodle Pizza recipe     Cheesy Noodle Pizza recipe

Time 55m

Yield 6-8 servings

Number Of Ingredients 13

8 oz. No Yolks® Extra Broad Noodles
2 tbsp. extra-virgin olive oil
1 green bell pepper, chopped, some reserved for topping
1/2 pt. (4-oz.) sliced cremini mushrooms, some reserved for topping
2 cloves garlic, thinly sliced
1/3 c. pepperoni, some reserved for topping
1 c. marinara (or pizza sauce)
kosher salt
Freshly ground black pepper
1/4 tsp. crushed red pepper
2 c. shredded mozzarella, divided
1/2 c. parmesan, grated
6 large egg whites, beaten (or 3 large eggs)

Steps:

  • Cook No Yolks Extra Broad Noodles according to package directions. Drain and return to pot.
  • Preheat oven to 375 degrees F and grease a 9" pie dish. In a large skillet over medium heat, heat olive oil. Cook peppers and mushrooms until slightly softened, 6-8 minutes. Add garlic and cook until fragrant, 2 minutes more.
  • Turn off heat and stir in pepperoni and marinara. Season with salt, pepper, and crushed red pepper.
  • To pot of drained, cooked noodles, add marinara mixture, 1 cup mozzarella, and all of the Parmesan. Toss to coat. Transfer to prepared pie dish.
  • Pour over beaten egg whites and gently toss to incorporate. Sprinkle top with remaining mozzarella and garnish with extra pepperoni, mushrooms, and peppers.
  • Bake until set, 30 minutes. If desired, broil the top until golden, 2-3 minutes more. Let cool 15 minutes, then slice and serve.

EASY CHEESY PIZZA NOODLES



Easy Cheesy Pizza Noodles image

A quick easy way to spice up Ramen into a tasty treat even the pickiest eater will love. This recipe calls for tomato sauce, you can use any kind you like on pizza, plain, seasoned, spaghetti sauce, etc. Whatever you have around.

Provided by EmmyDuckie

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 12

1/2 small onion, cut into strips
1/2 small red bell pepper, cut into strips
1 teaspoon olive oil
1 (3 ounce) package ramen noodles
2 cups water
1 teaspoon salt
2 tablespoons tomato sauce
1 teaspoon italian seasoning
15 -20 sliced pepperoni, cut into 4 wedges
1 tablespoon canned sliced ripe olives
2 tablespoons shredded mozzarella cheese
1 tablespoon grated parmesan cheese

Steps:

  • Heat olive oil in a small saucepan, add onion and pepper, and cook until slightly softened.
  • Add water, bring to a boil. Add salt (or use Ramen seasoning packet), add Ramen to pot, and boil until softened.
  • Drain pasta, onions and peppers, add tomato sauce, Italian seasoning, pepperoni, olives, and cheeses. Mix well and enjoy.

Nutrition Facts : Calories 2559.3, Fat 199.9, SaturatedFat 80, Cholesterol 528.8, Sodium 11496.1, Carbohydrate 82.3, Fiber 8.5, Sugar 7.8, Protein 102.6

CHEESY CRUNCHY NOODLE CASSEROLE



Cheesy Crunchy Noodle Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 7

Kosher salt and freshly ground black pepper
8 ounces egg noodles
1 1/4 cups small-curd cottage cheese
1/2 cup sour cream
1 cup grated sharp Cheddar
1/2 cup sliced green onions, plus more for garnish
2 cups crushed potato chips

Steps:

  • Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
  • Cook the egg noodles until al dente as per the package directions. Drain and set aside.
  • In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
  • Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
  • Garnish with green onions, then serve.

CHEESY NOODLE PIZZA RECIPE



Cheesy Noodle Pizza Recipe image

A fun way to experiment with your No Yolks Extra Broad Noodles. This cheesy noodle pizza is topped with common pizza toppings baked until set.

Provided by Serenity Spencer

Categories     Pizza

Time 55m

Yield 8

Number Of Ingredients 13

8 oz NO YOLKS® Extra Broad Noodles
2 tbsp extra virgin olive oil
1 chopped some reserved for topping green bell pepper
1 cup sliced some reserved for topping cremini mushrooms
2 cloves thinly sliced garlic
⅓ cup some reserved for topping pepperoni
1 cup marinara or pizza sauce
kosher salt
freshly ground black pepper
¼ tsp crushed red pepper
2 cups shredded, divided mozzarella
½ cup grated parmesan
6 (3 large) beaten large egg whites

Steps:

  • Cook
  • noyolks
  • com/en-us/recipes/search/default
  • aspx" target="_blank" data-tracking-id="recirc-text-link">No Yolks Extra Broad Noodles according to package directions
  • Drain and return to pot
  • Drain and return to pot

Nutrition Facts : Carbohydrate 25.73g, Cholesterol 62.10mg, Fat 17.83g, Fiber 2.02g, Protein 19.57g, SaturatedFat 7.56g, ServingSize 8.00, Sodium 626.58mg, Sugar 0.00, UnsaturatedFat 7.12g

PIZZA NOODLE BAKE



Pizza Noodle Bake image

Here's a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe and freeze one for later! -Bernice Knutson, Soldier, Iowa

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

10 ounces uncooked egg noodles
1-1/2 pounds ground beef
1/2 cup finely chopped onion
1/4 cup chopped green pepper
1 jar (14 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, breaking the meat into crumbles; drain. Add pizza sauce and mushrooms; heat through. , Drain noodles. In a greased 13x9-in. baking dish, layer half each of the noodles, beef mixture, cheeses and pepperoni. Repeat layers. Cover and bake at 350° for 15-20 minutes or until heated through., Freeze option: Cover and freeze unbaked casserole for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.

Nutrition Facts : Calories 644 calories, Fat 33g fat (15g saturated fat), Cholesterol 160mg cholesterol, Sodium 913mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 43g protein.

EASY CHEESY NOODLES



Easy Cheesy Noodles image

Well, the name says it all except how good it tastes! This has a secret ingredient that tastes good and adds nutrition too. Submitted for RSC#18.

Provided by Sharon123

Categories     High In...

Time 1h15m

Yield 3-6 serving(s)

Number Of Ingredients 13

8 ounces egg noodles (1/2 pound)
1 1/2 cups 10% cream (half and half)
1/2 cup plain yogurt
4 tablespoons butter, melted, divided
1/4 cup all-purpose flour
8 ounces cheddar cheese, grated (I love sharp)
2 ounces monterey jack cheese, grated (or other cheese of choice)
1 medium parsnip, diced
olive oil
1/4 teaspoon fresh ground black pepper
1/4 teaspoon nutmeg
1/4 teaspoon red pepper flakes (more or less to desired heat)
3/4 cup fresh breadcrumb

Steps:

  • Roast parsnip:.
  • Cut parsnip into small cubes and place on baking sheet. Drizzle with a couple teaspoons of olive oil and a sprinkle of salt. Toss to coat and bake at 400*F. for about 15-20 minutes, until browning on the edges and tender.
  • Meanwhile, cook the egg noodles in boiling water for about 8-9 minutes(al dente). Drain well.
  • In a small pan, heat the half and half and plain yogurt until hot(don't let boil) Turn off heat.
  • Heat a skillet and add 2 tbls. butter, stirring with a whisk to melt.
  • Add the yogurt mixture, remove from heat and stir until smooth.
  • Add cheeses, roasted parsnip, salt, pepper, nutmeg and red pepper flakes. Add the cooked noodles, stir well.
  • Pour mixture into a 1 1/2 quart baking dish.
  • Melt the remaining 2 tbls. butter and combine with the fresh breadcrumbs. Sprinkle over top of casserole.
  • Bake 30-35 minutes, until bubbly and top browned.
  • Enjoy!
  • Note: Add some shaved cauliflower(roast with parsnips last 10 minutes), peas, grated onion, or other vegs. to give more nutrition and flavor.

Nutrition Facts : Calories 1161.4, Fat 66.9, SaturatedFat 40.4, Cholesterol 252, Sodium 998.7, Carbohydrate 96.1, Fiber 5.8, Sugar 7.4, Protein 44.8

CHEESY PIZZA CASSEROLE



Cheesy Pizza Casserole image

I discovered this recipe in the reader's exchange page of our local electric cooperative's magazine. Serve it whenever you've got a crowd to please!-Judy Chandler, Franklin, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 10 servings.

Number Of Ingredients 12

1 pound ground beef
1 package (3-1/2 ounces) sliced pepperoni
1 medium onion, chopped
1 medium green pepper, chopped
1 jar (4-1/2 ounces) sliced mushrooms, drained
7 ounces vermicelli, cooked and drained
1/3 cup butter, melted
1 can (15 ounces) tomato sauce, divided
1 cup shredded Swiss cheese
4 cups shredded part-skim mozzarella cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried basil

Steps:

  • In a large skillet, cook the beef, pepperoni, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in mushrooms; set aside. , Combine vermicelli and butter in a greased 13x9-in. baking dish; toss to coat. Pour 1 cup tomato sauce over pasta; top with half of meat mixture. Combine Swiss and mozzarella cheeses; sprinkle half over top. Sprinkle with oregano and basil. Layer with remaining meat and cheese mixtures. Pour remaining tomato sauce over top., Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 422 calories, Fat 25g fat (14g saturated fat), Cholesterol 83mg cholesterol, Sodium 764mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.

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