Easy Cheesy Potatoes For The Barbecue Recipes

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EASY CHEESY POTATOES



Easy Cheesy Potatoes image

These potatoes are loaded with creamy goodness like sour cream and cheddar cheese and make a perfect side dish!

Provided by Holly Nilsson

Categories     Side Dish

Time 1h

Number Of Ingredients 6

3 pounds diced potatoes (or 30 ounces country style hash browns)
¼ cup butter (melted)
1 cup sour cream
1 cup cream of chicken soup (or cream of cheddar)
¼ cup green onion (chopped)
2 cup cheddar cheese (divided)

Steps:

  • Preheat oven to 375˚F and grease a 9x13 inch baking dish.
  • If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly.
  • Melt butter, add sour cream, soup, onion and 1 ½ cups cheese.
  • Toss in the potatoes (or frozen hash brown potatoes) and combine. Spread into a prepared baking dish.
  • Top with remaining cheese and bake for 28-30 minutes or until browned and bubbly.

Nutrition Facts : Calories 348 kcal, Carbohydrate 25 g, Protein 13 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 62 mg, Sodium 488 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

EASY CHEESY POTATOES



Easy Cheesy Potatoes image

This is a great side dish to any barbecue. Potatoes are grilled with peppers and onions in a foil package. It cooks on the grill along with your favorite barbecued main dish.

Provided by SHOTZY

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 6

Number Of Ingredients 6

6 potatoes, thinly sliced
1 small onion, chopped
¼ cup chopped green bell pepper
salt and pepper to taste
¼ cup butter or margarine
1 cup shredded Cheddar cheese

Steps:

  • Preheat grill for medium-high heat.
  • Coat one side of a piece of aluminum foil large enough to hold all the potatoes and vegetables with cooking spray. Place the potatoes, onion, and green bell pepper in the center of the foil, and season with salt and pepper to taste. Then place small pats of the butter or margarine over the vegetables.
  • Carefully seal all the edges of the foil around the vegetables to form a packet. (Note: Double wrapping will help to prevent burning.)
  • Place packet on the preheated grill, and grill for 20 minutes. Turn packet, and grill for 10 more minutes.
  • Carefully open packet, check for tenderness with a fork. If tender, sprinkle the cheese over the vegetables and allow it to melt. Transfer to a platter, and serve with your main entree.

Nutrition Facts : Calories 313.6 calories, Carbohydrate 38.8 g, Cholesterol 40.1 mg, Fat 14.1 g, Fiber 5 g, Protein 9.3 g, SaturatedFat 8.9 g, Sodium 184.9 mg, Sugar 2.4 g

GRILLED CHEESY LOADED POTATOES



Grilled Cheesy Loaded Potatoes image

This recipe is sponsored by Cabot Creamery Co-operative. This dish satisfies your craving for a fully loaded baked potato yet doesn't require turning on the oven. It's got all your favorite fixings -- cheese, bacon and sour cream -- but is cooked entirely on the grill!

Provided by Food Network Kitchen

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 6

8 slices bacon, cut into 1-inch pieces
3 russet potatoes, thinly sliced
Kosher salt and freshly ground black pepper
8 ounces Cheddar, grated
2 tablespoons sour cream
3 scallions, sliced

Steps:

  • Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the side burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
  • Heat a 10-inch cast-iron skillet on direct heat and add the bacon; cook, stirring often, until crispy, about 5 minutes. Remove the bacon with a slotted spoon to a paper-towel lined plate; set aside.
  • Add the potatoes and sprinkle with salt and pepper. Stir to coat with the bacon fat, then move to indirect heat and cover the grill. Cook, uncovering the grill and stirring every 5 minutes, until the potatoes are tender, about 20 minutes.
  • Sprinkle with the Cheddar and move back to direct heat. Cook, uncovered, until the potato bottoms are golden and the cheese is melted, about 10 minutes, depending on the heat of your grill. Let cool for 10 minutes, then dot with the sour cream and sprinkle with the scallions and reserved bacon.

GRILLED CHEESY POTATOES



Grilled Cheesy Potatoes image

Grilled Cheesy Potatoes are the perfect side for all of your summer meals. Grilled to tenderness and covered in rich, melted cheddar cheese, these potatoes are sure to be everyone's favorite. No grill? No problem! You can also make these cheesy potatoes in the oven.

Provided by Lauren Harris

Categories     Side Dish

Time 45m

Number Of Ingredients 6

1 1/2 pounds potatoes ((washed and cut into 1/4-inch thick sliced))
2 tablespoons butter ((melted))
teaspoon salt ((to taste))
teaspoon pepper ((to taste))
1 1/2 cups cheddar cheese ((shredded, divided))
fresh herbs ((minced, optional garnish))

Steps:

  • Preheat grill to medium-high, or oven to 425°F.
  • Place the potatoes in the center of a large piece of aluminum foil or in a bowl.
  • Pour the melted butter evenly over the potatoes, season with salt and pepper and toss to coat.
  • Sprinkle on half of the cheddar cheese.
  • Wrap the potatoes tightly in the aluminum foil and place on the preheated grill, or in the oven.
  • Cook for 15 minutes, then flip the packet and cook for an addition 15 minutes, or until the potatoes are fork tender.
  • Open the top of the foil packet and sprinkle on the remaining cheddar cheese.
  • Leave the packet open and place it back on the grill, or in the oven. Cook for an additional 3-4 minutes, or until the cheese is melted.
  • Top with the minced herbs, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 236 kcal, Carbohydrate 21 g, Protein 9 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 192 mg, Fiber 2 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 4 g

EASY CHEESY POTATOES



Easy Cheesy Potatoes image

These potatoes are great for a potluck dinner, or as a side for any night! It can easily be scaled up or down to serve many or a few!

Provided by mjgrimm1264

Categories     Vegetable

Time 1h40m

Yield 6-10 serving(s)

Number Of Ingredients 6

1/2 cup butter (divided) or 1/2 cup margarine (divided)
1 (10 1/2 ounce) can cream of mushroom soup
1 (16 ounce) container sour cream
2 cups shredded cheese (mild cheddar, or mixed Mexican cheese)
1 (1 3/4 lb) bag O'Brien potatoes (with onions and peppers)
1 cup Rice Krispies

Steps:

  • Melt butter, and set aside 2 Tbs for topping.
  • Combine melted butter with soup and sour cream ingredients and stir until well mixed.
  • Stir in potatoes (slightly thawed works best) and cheese.
  • Place mixture into a 13 x 9 inch casserole dish and bake uncovered for 1 - 2 hrs at 350. The longer you bake this, the softer the potatoes get. I usually go at least 2 hours.
  • Meanwhile stir together reserved melted butter and rice Krispies. Spread over top and bake for another 15 minutes or until nicely browned.
  • This should serve around 6 people as a side dish. This recipe is easily scaled up to feed a crowd.

Nutrition Facts : Calories 581.7, Fat 45, SaturatedFat 26.4, Cholesterol 111.5, Sodium 1224.5, Carbohydrate 33.2, Sugar 4, Protein 13.4

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