Easy Cheesy Ravioli Casserole Recipe

Verified Recipe

Time: 390 minutes



  1. olive oil
  2. yellow onion
  3. garlic cloves
  4. red pasta sauce
  5. dry red wine
  6. tomato sauce
  7. dried basil
  8. ravioli
  9. mozzarella cheese
  10. parmesan cheese


  1. spray the slow cooker with nonstick cooking spray
  2. in a large skillet or dutch oven , heat the oil over med-high heat
  3. add in the onion
  4. stir / saute a few minutes until softened
  5. add in the garlic
  6. cook 1 minute
  7. add in the pasta sauce , wine , and tomato sauce
  8. bring to a boil
  9. lower heat to a simmer and cook , stirring occasionally , 3-5 minutes
  10. taste the sauce
  11. if desired , add the basil
  12. pour 2 cups of the sauce into the slow cooker
  13. add 1 package of the frozen ravioli
  14. then sprinkle with half the mozzarella cheese and 2 tablespoons parmesan cheese
  15. add 2 more cups of sauce , the remaining package of ravioli , the remaining mozzarella and 2 tablespoons parmesan
  16. coiver with the remaining tomato sauce
  17. cover and cook on high for 2 1 / 2 to 3 1 / 2 hours , or on low for 5-6 hours
  18. the casserole is done when a ravioli from the center of the casserole is hot throughout
  19. sprinkle with the remaining 1 / 4 cup parmesan and let cook 10 minutes more

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