Easy Cheesy Ravioli Casserole Recipes

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RAVIOLI CASSEROLE



Ravioli Casserole image

The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 6

1 package (20 ounces) refrigerated cheese ravioli
3-1/2 cups pasta sauce
2 cups small-curd 4% cottage cheese
4 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Minced fresh parsley, optional

Steps:

  • Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts : Calories 518 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1411mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 30g protein.

EASY CHEESY BEEFY RAVIOLI



Easy Cheesy Beefy Ravioli image

Provided by Sunny Anderson

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 15

1 pound cooked shredded chuck roast (or freshly ground chuck)
8 ounces shredded Parmesan
1 clove garlic, grated on a rasp or finely minced
1/2 cup Vidalia or sweet onion pulp (grated on the large holes of a box grater)
1 teaspoon dried oregano
1 teaspoon kosher salt
24 to 30 wonton wrappers, room temperature
4 Roma tomatoes, seeded and chopped
8 ounces canned tomato sauce
1/2 cup chopped Vidalia or sweet onion (from about 1/2 large)
1 cup vodka, your favorite
1 cup heavy cream, room temperature
8 ounces shredded Parmesan
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

  • For the ravioli, in a medium bowl, combine the shredded cooked beef (or fresh chuck), cheese, garlic, onion pulp, oregano, and salt. Using both hands, mix and squeeze the beef and seasonings together.
  • To make the ravioli, lay a few wonton wrappers, flour side up, on a work surface and set a glass of water next to it. Scoop a spoonful of the beef filling (about 2 tablespoons) into the center of each wrapper. Wet your finger and lightly trace the border of each wonton. Fold the wrapper in half, pressing out any air, and seal the edges with your fingers. Repeat with the remaining wrappers and filling. Cover the ravioli with a towel while you prepare the sauce.
  • To make the sauce, in a large saucepan over medium heat, combine the tomatoes, tomato sauce, onions, and vodka. Bring to a simmer and cook, uncovered, until reduced by half, about 15 minutes. Reduce the heat, stir in the heavy cream and cheese, bring to a simmer and cook until thickened, about 5 minutes more. Taste and adjust the seasoning with salt and pepper. Keep warm while you cook the ravioli.
  • To cook the ravioli, bring a large pot of salted water to a boil. Working in batches, gently drop the ravioli, one at a time, into the water. Cook until the ravioli float. (If using fresh ground chuck, cook for about 6 minutes until the meat is cooked through, testing one ravioli by cutting in half.)
  • Transfer the hot ravioli to a serving platter and top with warm vodka sauce, or gently place them directly in the sauce, toss to coat, and divide among serving plates.

EASY RAVIOLI BAKE



Easy Ravioli Bake image

If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 4

1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
  • Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  • Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g

SLOW-COOKER CHEESY RAVIOLI CASSEROLE (CROWD SIZE)



Slow-Cooker Cheesy Ravioli Casserole (Crowd Size) image

Come home to a ready-to-serve casserole just right for toting to an evening potluck.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 5h15m

Yield 12

Number Of Ingredients 9

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
1 can (26 ounces) four cheese-flavored spaghetti sauce
1 can (15 ounces) tomato sauce
1 teaspoon Italian seasoning
2 packages (25 ounces each) frozen beef-filled ravioli
2 cups shredded mozzarella cheese (8 ounces)
1/4 cup chopped fresh parsley

Steps:

  • In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
  • Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
  • Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.

Nutrition Facts : Calories 350, Carbohydrate 39 g, Cholesterol 145 mg, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1510 mg

30-MINUTE CHEESY BAKED RAVIOLI



30-Minute Cheesy Baked Ravioli image

Make and share this 30-Minute Cheesy Baked Ravioli recipe from Food.com.

Provided by Soup Fly

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

32 pieces frozen cheese ravioli (approx 1 pound)
1 (26 ounce) jar spaghetti sauce (Prego Tomato & Basil is my favorite for this recipe)
3 ounces sliced pepperoni (omit for vegetarian version)
1/4-1/2 cup shredded parmesan cheese
1/4-1/2 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees.
  • Place 1/2 of the ravioli in a greased 8x8 glass dish.
  • Pour half of the sauce on and stir until mixed well.
  • Make sure ravioli are spread evenly over dish.
  • Place pepperoni slices in a single layer over ravioli and sauce.
  • Sprinkle parmesan cheese evenly over entire dish.
  • Place remaining ravioli in single layer on top of cheese.
  • Spoon remaining sauce over ravioli, making sure ravioli are well-coated.
  • Place remaining pepperoni in a single layer on top of ravioli and sauce.
  • Sprinkle mozarella over top*.
  • Cover dish and bake for 30 minutes.
  • *If covering with foil, you can keep the cheese from sticking to it by baking dish for 25 minutes before adding mozarella and then baking for 5 minutes or until cheese is melted.

CHEESY RAVIOLI BAKE



Cheesy Ravioli Bake image

It takes less than 30 minutes to prep this hearty, crowd-pleasing meal. Nutmeg, white wine and basil give it an extra-special flavor you just can't help but love. -Margie Williams, Mt. Juliet, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

1 package (25 ounces) frozen cheese ravioli
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups whole milk
1/4 cup white wine or vegetable broth
1/2 cup minced fresh basil
3 cups shredded part-skim mozzarella cheese, divided
3/4 cup grated Parmesan cheese, divided
2-1/2 cups marinara or spaghetti sauce

Steps:

  • Cook ravioli according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and nutmeg until smooth; gradually add milk and wine. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the basil, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese., Drain ravioli; toss with sauce mixture. Transfer to a greased 13x9-in. baking dish. Top with 1 cup mozzarella cheese and marinara sauce; sprinkle with remaining cheeses. , Cover and bake at 375° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 503 calories, Fat 22g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1155mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 4g fiber), Protein 27g protein.

EASY RAVIOLI AND CHEESE BAKE



Easy Ravioli and Cheese Bake image

This easy meal is thrown together in a matter of minutes and baked to perfection.

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 6

1 (16 ounce) jar spaghetti sauce
1 (14.5 ounce) can diced tomatoes (do not drain)
1 (10 ounce) can beef broth
1/4 cup zesty Italian dressing
1 (25 ounce) package frozen cheese filled ravioli
1 1/2 cups shredded Mozzarella cheese

Steps:

  • Preheat oven to 375 degrees.
  • Combine spaghetti sauce, tomatoes, beef broth, and Italian dressing in a 9 x 13 inch baking dish.
  • Add ravioli and toss to coat.
  • Bake 50 minutes or until ravioli is tender.
  • Top with cheese and let stand 5 minutes or until cheese is melted.

Nutrition Facts : Servingsize 1 serving, Calories 1042 kcal, Fat 48 g, SaturatedFat 20 g, Cholesterol 81 mg, Sodium 3850 mg, Carbohydrate 101 g, Sugar 27 g, Protein 52 mg

CHEESY SKILLET RAVIOLI RECIPE BY TASTY



Cheesy Skillet Ravioli Recipe by Tasty image

Here's what you need: unsalted butter, medium yellow onion, garlic, McCormick® Perfect Pinch® Salad Supreme, crushed tomato, fresh basil, cheese ravioli, shredded mozzarella cheese, bread crumbs

Provided by Mykee Del Mundo

Categories     Dinner

Yield 6 servings

Number Of Ingredients 9

2 tablespoons unsalted butter
1 medium yellow onion, diced
3 cloves garlic, minced
3 tablespoons McCormick® Perfect Pinch® Salad Supreme, divided
1 can crushed tomato
¼ cup fresh basil, divided
2 packages cheese ravioli, cooked according to package instructions
8 oz shredded mozzarella cheese
½ cup bread crumbs

Steps:

  • Preheat the oven to 400°F (200°C).
  • Melt the butter in a medium pot over medium heat. Add the onion and garlic, and cook, stirring frequently, until softened, about 5 minutes.
  • Add 1 tablespoon of McCormick® Perfect Pinch® Salad Supreme, the crushed tomatoes, and half of the basil. Bring to a boil, then reduce the heat to medium-low and simmer until the sauce is slightly thickened, 5 minutes.
  • In a large ovenproof skillet, layer ⅓ of the sauce, ½ of the ravioli, and ⅓ of the mozzarella, then sprinkle with 1 tablespoon McCormick® Perfect Pinch® Salad Supreme. Top with another ⅓ of the sauce, the remaining ravioli, and another ⅓ of the mozzarella. Finish with the remaining sauce, remaining mozzarella, the bread crumbs, and remaining tablespoon of McCormick® Perfect Pinch® Salad Supreme.
  • Bake for 15-20 minutes, or until the bread crumbs are light golden brown and the sauce is bubbly. Garnish with the remaining basil.
  • Enjoy!

Nutrition Facts : Calories 514 calories, Carbohydrate 67 grams, Fat 17 grams, Fiber 3 grams, Protein 23 grams, Sugar 6 grams

EASY CHEESY RAVIOLI



Easy Cheesy Ravioli image

You can enjoy this Easy Cheesy Ravioli even if you're pressed for time. Our version of the perennial pasta favorite is ready in less than half an hour.

Provided by My Food and Family

Categories     Pasta

Time 25m

Yield 6 servings, 1 cup each

Number Of Ingredients 5

2 pkg. (9 oz. each) refrigerated cheese ravioli
1 red pepper, chopped
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup frozen peas
1 cup KRAFT Shredded Italian* Five Cheese Blend

Steps:

  • Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1 cup of the cooking water.
  • Cook and stir peppers in large nonstick skillet on medium heat 5 min. or until crisp-tender. Add 3/4 cup of the reserved water, cream cheese spread and peas; cook and stir 2 to 3 min. or until cream cheese is melted and peas are heated through.
  • Add pasta; stir to evenly coat. If sauce is too thick, thin with remaining reserved cooking water. Top with shredded cheese.

Nutrition Facts : Calories 450, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 80 mg, Sodium 890 mg, Carbohydrate 41 g, Fiber 4 g, Sugar 5 g, Protein 20 g

CHEESY RAVIOLI BAKE RECIPE



Cheesy Ravioli Bake Recipe image

This Cheesy Ravioli Bake is so simple to throw together, and a dish the whole family will love. It is so creamy and delicious, and has hidden broccoli, which is a win for both mom and kids.

Provided by Steph Loaiza

Categories     Main Course

Time 32m

Number Of Ingredients 6

2 (24) ounce frozen ravioli
1 teaspoon garlic powder
1 bunch broccoli (cooked and diced)
¼ cup butter (melted)
2 cups shredded mozzarella cheese
¼ cup shredded Parmesan cheese

Steps:

  • Preheat oven to 350 degrees
  • Cook ravioli as directed on package, then drain.
  • In a large bowl, mix together garlic powder and butter. Add in ravioli, broccoli and butter and toss until ingredients are pretty evenly distributed.
  • Spread the ravioli mixture in the bottom of a greased 9 x 13 inch pan, then sprinkle with Mozzarella cheese.
  • Bake for 18-22 minutes, until cheese starts to golden.
  • Sprinkle with Parmesan cheese and serve.

Nutrition Facts : Calories 641 kcal, Carbohydrate 59 g, Protein 31 g, Fat 32 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 119 mg, Sodium 1160 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving

EASY CHEESY RAVIOLI CASSEROLE



Easy Cheesy Ravioli Casserole image

Choose a jarred sauce that you really enjoy but one that is on the plain side (sauces with large flecks of herbs and lots of garlic or onion powder do not hold up well in the slow cooker). The ravioli should be medium-sized; the extra-large ones tend to fall apart upon serving. If you purchase refrigerated ravioli, freeze them yourself before using them in this recipe.

Provided by ratherbeswimmin

Categories     Cheese

Time 6h30m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 medium yellow onion, chopped
2 garlic cloves, minced
2 (28 ounce) jars red pasta sauce
3/4 cup dry red wine
1 (8 ounce) can tomato sauce
1 -2 teaspoon dried basil (or 1-2 T. chopped fresh basil) or 1 -2 teaspoon italian seasoning (or 1-2 T. chopped fresh basil)
2 (25 ounce) packages frozen ravioli (do not defrost)
2 cups shredded mozzarella cheese
1/2 cup freshly grated parmesan cheese

Steps:

  • Spray the slow cooker with nonstick cooking spray.
  • In a large skillet or Dutch oven, heat the oil over med-high heat.
  • Add in the onion; stir/saute a few minutes until softened.
  • Add in the garlic; cook 1 minute (don't allow to burn).
  • Add in the pasta sauce, wine, and tomato sauce.
  • Bring to a boil; lower heat to a simmer and cook, stirring occasionally, 3-5 minutes.
  • Taste the sauce; if desired, add the basil.
  • Pour 2 cups of the sauce into the slow cooker.
  • Add 1 package of the frozen ravioli; then sprinkle with half the mozzarella cheese and 2 tablespoons parmesan cheese.
  • add 2 more cups of sauce, the remaining package of ravioli, the remaining mozzarella and 2 tablespoons parmesan.
  • Coiver with the remaining tomato sauce.
  • Cover and cook on HIGH for 2 1/2 to 3 1/2 hours, or on LOW for 5-6 hours.
  • The casserole is done when a ravioli from the center of the casserole is hot throughout.
  • Sprinkle with the remaining 1/4 cup parmesan and let cook 10 minutes more.

Nutrition Facts : Calories 307.7, Fat 14.5, SaturatedFat 5.7, Cholesterol 27.6, Sodium 1376.9, Carbohydrate 27.6, Fiber 1.5, Sugar 19.9, Protein 13.1

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From alainga.com


EASY BAKED RAVIOLI RECIPE | THE RECIPE CRITIC
2021-11-10 Cook ravioli according to package instructions. Drain and set aside. Preheat oven to 350 degrees. In a medium-sized saucepan add the ground beef and cook and crumble until no longer pink. Add in the Italian seasoning and marinara sauce. In a 2-quart casserole dish add ½ cup of the meat sauce on the bottom.
From therecipecritic.com


MEXICAN STYLE CHEESY RAVIOLI BAKE | CHEW OUT LOUD
Bring mixture to a boil over medium-high heat. Remove from heat. In a 9×13 baking dish, evenly spread a thin layer of the sauce on bottom. Add half the ravioli, topped with half the sauce, followed by half the shredded cheese. Repeat layer with frozen ravioli, sauce, and cheese.
From chewoutloud.com


CHEESY RAVIOLI LASAGNA BAKE (EASY LASAGNA RECIPE) - THE COOKIE …
2019-01-14 Now layer up the ravioli lasagna in the casserole dish (in this order: sauce, ravioli, sauce, Mozzarella, Parmesan, ravioli, sauce, Mozzarella, Parmesan). Spread 1/3 of the meat sauce into the casserole dish, then place 15 raviolis in a single layer across the dish, another 1/3 of the sauce, 1/2 the Mozzarella, and 1/2 the Parmesan.
From thecookierookie.com


EASY CHEESY BAKED RAVIOLI • SALT & LAVENDER
2020-10-15 Full ingredients & instructions are in the recipe card below. Start by sautéing the onions and ground beef in a skillet. Meanwhile, pre-heat the oven, and grab a 9x13 baking dish. Once the beef is cooked, stir in some of the marinara sauce into the skillet, and then add the rest to the baking dish.
From saltandlavender.com


CHEESY BAKED RAVIOLI ALFREDO RECIPE | MOMS NEED TO KNOW
Spray a casserole with non-stick spray (or butter your casserole dish - my favorite method!) Combine the boiled ravioli, alfredo sauce, and half of the shredded mozzarella cheese. Stir to combine. Pour in to prepared casserole dish. Sprinkle the remaining mozzarella cheese over the top of the casserole. Bake uncovered for 30-45 minutes, or ...
From momsneedtoknow.com


MILLION DOLLAR RAVIOLI CASSEROLE | 12 TOMATOES
Preheat oven to 400°F and grease a 9x13-inch baking dish with nonstick spray. Set aside. In a large skillet, brown the ground beef until cooked through. Stir in the marinara sauce and set aside. In a large bowl, mix together the cream cheese, sour cream, half of the parmesan cheese, garlic powder, Italian seasoning, and salt until smooth.
From 12tomatoes.com


EASY CHEESY RAVIOLI LASAGNA - THE COOKING JAR
2021-09-05 Spread the last of the ricotta in a single layer over ravioli. Add the last of the meat sauce over the ricotta layer. Top with the remaining cup of mozzarella and Parmesan cheese. Bake uncovered at 350°F for 30 minutes or until bubbly. [Optional] Broil at 450°F for 2-3 minutes or until cheese has browned.
From thecookingjar.com


CHEESY RAVIOLI CASSEROLE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish.
From stevehacks.com


RAVIOLI LASAGNA RECIPE - SHUGARY SWEETS
2022-01-30 Drain the grease from the pan. Add the marinara sauce. In a small bowl, combine the ricotta, egg, parmesan cheese, parlsey, garlic, and onion powder. Assemble the casserole by spooning ⅓ of meat sauce in bottom of casserole dish. Top with a single layer of frozen ravioli. Spread ½ of the ricotta mixture over ravioli.
From shugarysweets.com


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