Easy Cheesy Topped Burgers Recipes

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CHEESE STUFFED BURGERS



Cheese Stuffed Burgers image

Provided by Trisha Yearwood

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 14

2 pounds ground beef
1 teaspoon salt
1/2 teaspoon pepper
8 ounces blue cheese, cut into 1-inch cubes
8 ounces Pimiento Cheese Spread, recipe follows
8 ounces mozzarella, cut into 1-inch cubes
4 hamburger buns
Lettuce
Sliced tomatoes
Grilled sweet onions
Sliced pickles
Two 7-ounce jars canned, sliced pimientos, drained
Three 10-ounce bricks sharp Cheddar, finely grated
1 cup mayonnaise

Steps:

  • Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
  • Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.

EASY BACON, ONION AND CHEESE STUFFED BURGERS



Easy Bacon, Onion and Cheese Stuffed Burgers image

Wonderful stuffed burger that can be easily changed to suit different tastes. My kids who normally don't have onions on their burgers REALLY enjoyed these. We served with french fries and root beer floats!

Provided by AmyThompson

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 6

Number Of Ingredients 9

3 pounds ground beef
¼ teaspoon salt
½ teaspoon ground black pepper
3 tablespoons barbeque sauce
½ teaspoon garlic powder
½ pound bacon, cut into 1/4 inch pieces
1 medium onion, finely chopped
¾ cup shredded Cheddar cheese
6 hamburger buns, split

Steps:

  • In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. Taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. Lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, about 5 minutes. Remove bacon from skillet with a slotted spoon and drain on paper towels. Turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown. Mix together onions and bacon in a small bowl.
  • Prepare a grill or large skillet for medium heat.
  • As the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons of the bacon and onion mixture each, and sprinkle with shredded cheese. Top each with one of the remaining patties and press the edges together to seal.
  • Grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side. Serve on hamburger buns with condiments of your choice.

Nutrition Facts : Calories 669.2 calories, Carbohydrate 26.8 g, Cholesterol 166.3 mg, Fat 38.7 g, Fiber 1.6 g, Protein 50 g, SaturatedFat 15.7 g, Sodium 929.4 mg, Sugar 2.9 g

CHEESY GARLIC BURGERS



Cheesy Garlic Burgers image

My husband and five children all know what's for dinner when they smell the garlic from these out-of-the-ordinary burgers. My grandma is known for her great recipes...this is one of them. - Connie Stewart, Lakewood, Colorado

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 pounds ground beef
2 teaspoons garlic powder, divided
1 loaf (1 pound) French bread
1/2 cup butter, softened
6 slices provolone cheese
6 slices part-skim mozzarella cheese
1 jar (14 ounces) spaghetti sauce, warmed

Steps:

  • In a bowl, combine beef and 1 teaspoon garlic powder. Shape into six thin patties. Pan-fry until no longer pink. Meanwhile, cut bread in half lengthwise. Combine butter and remaining garlic powder; spread over cut sides of bread. On the bottom half, layer provolone cheese, beef patties and the mozzarella cheese. Replace bread top. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.). Place on a baking sheet. Bake at 375° for 5-10 minutes or until cheese is melted and sandwich is heated through. Cut loaf between each patty. Serve with spaghetti sauce for dipping.

Nutrition Facts :

CHEESY TACO BURGERS



Cheesy Taco Burgers image

This is a quick and easy burger to make with a great taco taste. Finish off with your favorite toppings.

Provided by spattimore

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 55m

Yield 3

Number Of Ingredients 4

1 pound ground beef
1 (1 ounce) package taco seasoning
3 thick slices Cheddar cheese
3 hamburger buns, split

Steps:

  • Mix ground beef and taco seasoning together in a bowl. Set in the refrigerator for 30 minutes to let taco mix infuse into the beef.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Remove meat from the refrigerator and make 6 very thin patties. Place a slice of Cheddar cheese into the center of 3 patties. Place the remaining patties on top of the cheese patties and seal together by pinching the ends.
  • Cook on the preheated grill for 6 to 7 minutes. Flip and continue cooking until no longer pink, 6 to 7 minutes more. Place on hamburger buns.

Nutrition Facts : Calories 657.5 calories, Carbohydrate 28.8 g, Cholesterol 154.2 mg, Fat 39.2 g, Fiber 1.2 g, Protein 43.3 g, SaturatedFat 19.7 g, Sodium 1370.6 mg, Sugar 1.9 g

EASY CHEESY TOPPED BURGERS



Easy Cheesy Topped Burgers image

Delicious open faced burgers topped with full on cheese flavour! What's not to like about these! You know you shouldn't....but you will...go on!

Provided by MarieRynr

Categories     Meat

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

2 1/2 cups shredded cheddar cheese
8 slices cooked smoked streaky bacon, crumbled
1 cup chopped spring onion
1/3 cup mayonnaise
2 tablespoons catsup
3 teaspoons hot pepper sauce (optional)
12 frozen beef burger patties (3 pounds)
bread or hamburger bun, if desired

Steps:

  • Heat gas or charcoal grill, or oven grill.
  • In a small bowl mix all ingredients except for the beef patties.
  • When the grill is heated, place frozen patties on the grill.
  • Cover grill, and cook over medium heat 4 to 8 minutes, turning once, until the patties are nicely browned and cooked through.
  • Carefully top each patty with about some of the cheese mixture.
  • Cook, covered, for 4 minutes longer, or until cheese is melted.
  • Serve on toasted bread.

Nutrition Facts : Calories 154.2, Fat 12.2, SaturatedFat 6, Cholesterol 32.3, Sodium 344.9, Carbohydrate 3.2, Fiber 0.2, Sugar 1.3, Protein 8.1

EASY CHEESY TOPPED BURGERS



Easy Cheesy Topped Burgers image

This quick easy and delicious meal is a real pleaser. Who knew something so simple could be so good! Recipe from one of those monthly Pillsbury ones you buy at the grocery store checkout.

Provided by MarieRynr

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

2 1/2 cups shredded cheddar cheese (10 oz)
1/2 cup chopped packaged pre- cooked bacon (about 8 slices)
1/3 cup mayonnaise
2 tablespoons ketchup
3 teaspoons red pepper sauce, if desired
12 (1/4 lb) frozen ground beef burgers (3 pounds)
12 slices bread or 12 hamburger buns, if desired

Steps:

  • Heat gas or charcoal grill. In a small bowl, mix all ingredients except patties.
  • When grill is heated, place frozen patties on grill. Cover grill and cook over medium heat 4 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • Carefully top each patty with about 1/4 cup cheese mixture; cook covered 4 minutes longer or until cheese is melted. Serve on toasted bread.

Nutrition Facts : Calories 509.4, Fat 33.1, SaturatedFat 14.2, Cholesterol 133.1, Sodium 509.1, Carbohydrate 15.2, Fiber 0.6, Sugar 2.2, Protein 35.7

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