Easy Cherry Cheesecake Recipes

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THE BEST UNBAKED CHERRY CHEESECAKE EVER



The Best Unbaked Cherry Cheesecake Ever image

Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

Provided by LuCynda

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 2h30m

Yield 12

Number Of Ingredients 8

1 ¼ cups graham cracker crumbs
¼ cup margarine, softened
¼ cup sugar
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Steps:

  • Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
  • Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g

CHERRY CHEESECAKE DESSERT



Cherry Cheesecake Dessert image

My mother often made this lovely fruit-topped cheese-cake. Now our grown sons consider it my "signature dessert". Sometimes, I bake and freeze the cheesecake ahead. On the day I serve it, I thaw it, then add the fruit. -Christine Eilerts Tulsa, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 9 servings.

Number Of Ingredients 9

1-1/4 cups graham cracker crumbs
2 tablespoons sugar
1/3 cup butter, melted
FILLING:
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 eggs, lightly beaten
1 can (21 ounces) cherry pie filling

Steps:

  • In small bowl, combine cracker crumbs and sugar; stir in butter. Press into a greased 8-in. square baking dish; set aside. , In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour into crust. , Bake at 350° for 15-20 minutes or until almost set. Cool for 1 hour on a wire rack. Refrigerate for 8 hours or overnight. Spoon pie filling over top.

Nutrition Facts : Calories 377 calories, Fat 21g fat (12g saturated fat), Cholesterol 103mg cholesterol, Sodium 268mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.

CHERRY CHEESECAKE



Cherry Cheesecake image

When I worked full-time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry. -Mary Smith Bradenton, Florida

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

11 ounces cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 shortbread crust (9 inches) or graham cracker crust (9 inches)
1 can (21 ounces) cherry pie filling

Steps:

  • In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving.

Nutrition Facts : Calories 464 calories, Fat 24g fat (14g saturated fat), Cholesterol 43mg cholesterol, Sodium 250mg sodium, Carbohydrate 57g carbohydrate (46g sugars, Fiber 1g fiber), Protein 4g protein.

EASY CHERRY CHEESECAKE



Easy Cherry Cheesecake image

This is a simple cheesecake recipe that I sometimes bring to family occasions. I am posting this recipe for my cousin Amy since she requested the recipe.

Provided by beckas

Categories     Cheesecake

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

1 prepared graham cracker crust (I use Keebler)
2 (8 ounce) packages cream cheese
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 can cherry pie filling (I use Comstock)

Steps:

  • Preheat oven to 350 degrees.
  • Place the cream cheese in a bowl in the microwave.
  • Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese (This is so that you don't kill your mixer when beating the cream cheese).
  • Add sugar to cream cheese and beat it with an electric mixer until smooth.
  • Add eggs and vanilla and blend until smooth.
  • Pour into ready made crust.
  • Bake at 350 degrees for 25 to 30 minutes.
  • Note: The cheesecake is done when the sides are puffed- The center will not be as puffed- It will be possible to jiggle the center slightly but it will not be runny.
  • Let cool.
  • Top with cherry pie filling and chill.

Nutrition Facts : Calories 495.1, Fat 28.1, SaturatedFat 12.9, Cholesterol 109, Sodium 384.2, Carbohydrate 55.3, Fiber 0.9, Sugar 25.9, Protein 6.5

EASY CHERRY CHEESECAKE



Easy Cherry Cheesecake image

Make and share this Easy Cherry Cheesecake recipe from Food.com.

Provided by Charlene Holdren

Categories     Cheesecake

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 fat-free graham cracker crust
8 ounces fat free cream cheese
8 ounces fat-free cool whip
1 can cherries
1/4 cup sugar

Steps:

  • Mix cream cheese and sugar until smooth.
  • Fold in cool whip.
  • Blend well.
  • Pour mixture evenly into pie crust.
  • Spread the cherries on top.
  • Refrigerate until served.

CHERRY CHEESECAKE



Cherry Cheesecake image

This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!

Provided by L. J. Bryan

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 5h30m

Yield 12

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
  • Pour cherry pie filling on top of pie. Serve.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g

EASY NO BAKE CHERRY CHEESECAKE



Easy No Bake Cherry Cheesecake image

My mom got this easy and delicious recipe from her sis-in-law....I'm sure glad she shared the recipe! It's not your ordinary cheesecake, this one is light & fluffy. Hope you enjoy it as much as my family does! This recipe makes exactly 2 pies. I usually prepare these at night because they need to be refrigerated overnight.

Provided by Raquel75

Categories     Cheesecake

Time 8h15m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

2 regular size keebler ready graham pie crusts (save plastic as cover)
16 ounces kraft marshmallows
8 ounces Philadelphia Cream Cheese
16 ounces KNUDSEN Sour Cream
1/2 cup butter
1 can comstock brand cherry pie filling

Steps:

  • In med-large bowl mix together sour cream and cream cheese with mixer (if mixer is unavailable fork is easy but more time consuming) mix until smooth and set aside.
  • On stove top melt stick of butter and mix in marshmallows little at a time until smooth.
  • Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together.
  • Pour equal amount of "batter" into each of the ready pie crusts. Cover the pies with the plastic that came with the pie crusts, simply turn plastic upside down to cover. Place in fridge overnight.
  • Once pie is firm you may top with cherry pie filling (our favorite) or any other fruit you may want to top pie with -- you also may play with pie crust and get Oreo pie crust for chocolate lovers!

CHERRY CHEESECAKE (NO BAKE)



Cherry Cheesecake (no Bake) image

Make and share this Cherry Cheesecake (no Bake) recipe from Food.com.

Provided by mmlwjr

Categories     Cheesecake

Time 30m

Yield 12 pieces, 8 serving(s)

Number Of Ingredients 7

2 cups graham wafer crumbs
1/2 cup melted margarine
1/2 cup white sugar
8 ounces cream cheese, softened
1 cup sugar
2 cups non-dairy whipped topping
1 (28 ounce) can cherry pie filling or 1 (28 ounce) can blueberry pie filling

Steps:

  • BOTTOM CRUST: Take first 3 ingredients, mix together& press lightly into a 9x13 pan.
  • Cream cheese& sugar together.
  • Mix non-dairy& cream cheese mixture together.
  • Spread over crust, cover with pie filling.
  • Place in fridge, for 3 hours before serving.

QUICK CHERRY CHEESECAKE



Quick Cherry Cheesecake image

This is my mom's recipe, its quick and super easy. All your friends will be impressed at your beautiful cheesecake! I know mine are, and I ALWAYS get asked for the recipe.

Provided by nome179er

Categories     Cheesecake

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

1 small pre-made graham cracker crust (extra 2 servings size)
3 (8 ounce) packages cream cheese (softened)
3/4 cup sugar
3 large eggs
1 tablespoon vanilla
1 (21 ounce) can cherry pie filling

Steps:

  • Combine all 3 packages of softened cream cheese in a large mixing bowl.
  • Add sugar, and blend on medium speed with an electric mixer until well blended. it will be very thick.
  • add eggs, and vanilla.
  • blend again on medium speed until well blended, mixture should be smooth and pourable.
  • preheat oven to 450 degrees.
  • remove plastic cover from pie crust, and add cream cheese filling to crust.
  • bake at 450 degrees for 10 minutes.
  • reduce heat to 250 degrees and bake for 35-40 minutes (times vary depending on your oven) so keep an eye on it.
  • let cheesecake cool on stove top for at least an hour or until cool.
  • add cherry pie filling and refrigerate
  • ENJOY!

Nutrition Facts : Calories 481, Fat 31, SaturatedFat 17, Cholesterol 163.5, Sodium 313.9, Carbohydrate 43.4, Fiber 0.5, Sugar 21.7, Protein 7.7

CHERRY CHEESECAKE PIE



Cherry Cheesecake Pie image

This is the best cheesecake pie I've ever had.

Provided by Nancy Reeves

Categories     Desserts     Pies     Fruit Pie Recipes

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (21 ounce) can cherry pie filling, chilled
½ cup lemon juice
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
  • Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.

Nutrition Facts : Calories 493.5 calories, Carbohydrate 69.1 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.3 mg, Sugar 38.6 g

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