GARLIC CHICKEN WITH POTATOES
Potatoes and chicken are seasoned generously with adobo seasoning and garlic. A good garlic chicken recipe for those of you who love garlic.
Provided by ABBIET
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Slice the potatoes into thick strips like steak fries, and layer them in the bottom of a 9x13 inch pan. Drizzle with 2 tablespoons olive oil, and dust with 1 tablespoons of the adobo seasoning. Arrange the chicken pieces on top of the potatoes. Drizzle the remaining olive oil onto the chicken, and sprinkle the rest of the adobo seasoning. Sprinkle the sliced garlic around the chicken.
- Bake, uncovered for 1 hour, or until the chicken is no longer pink, and the juices run clear. If using a meat thermometer, the internal temperature should be 175 degrees F (79 degrees C). If the chicken becomes too dark before it has finished cooking, cover the dish with aluminum foil.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 40.3 g, Cholesterol 80.9 mg, Fat 24 g, Fiber 6.1 g, Protein 30.5 g, SaturatedFat 5.4 g, Sodium 93.1 mg, Sugar 1.7 g
EASY GARLIC CHICKEN
Baked chicken breasts coated with garlic/butter 'sauce' and bread crumbs.
Provided by K Grecco
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
- Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 40.4 g, Cholesterol 129.3 mg, Fat 16.5 g, Fiber 2.5 g, Protein 47 g, SaturatedFat 8.5 g, Sodium 588.5 mg, Sugar 3.4 g
ONE PAN GARLIC ROASTED CHICKEN AND BABY POTATOES
One pan garlic roasted chicken and baby potatoes is an easy to make, delicious and wholesome meal for the entire family. Prep this flavourful sheet pan meal in 10 minutes.
Provided by Sam | Ahead of Thyme
Categories Chicken
Time 1h35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large roasting pan or casserole dish, add chicken, potatoes, carrots (if using), onion, garlic and olive oil. Season with salt and pepper and toss to coat.
- Arrange chicken in between the potatoes. Then, sprinkle dried rosemary on top of the chicken and vegetables.
- Place the pan in the oven and cook for 1 hour and 25 minutes until skin crispy and golden brown and potatoes are soft when pierced with a fork.
- For crispier and more browned skin, turn the broiler on high and broil for 3-4 minutes until crispy. Be sure to keep a close eye on the broiler as things can burn very quickly.
- Remove from oven and serve.
Nutrition Facts : ServingSize 1 serving, Calories 432 calories, Sugar 3.9 g, Sodium 1582.5 mg, Fat 12.2 g, SaturatedFat 2.6 g, TransFat 0 g, Carbohydrate 46.4 g, Fiber 7.4 g, Protein 34.3 g, Cholesterol 140.1 mg
CHICKEN AND POTATOES SKILLET
Easy one pan chicken and potatoes that takes less than 30 minutes to make. The chicken is so delicious and the tender potatoes complete this family friendly dinner.
Provided by Rasa Malaysia
Categories American Recipes
Time 30m
Number Of Ingredients 14
Steps:
- Marinate the chicken with the smoked paprika, Italian seasoning, salt and olive oil. Stir to mix well. Set aside.
- Heat up a cast-iron skillet on medium-low heat. Add the olive oil and butter, follow by the garlic, potatoes and the rest of the ingredients. Cook the potatoes wedges until the outside is browned and the inside is cooked through, about 10 - 15 minutes. Dish out and set aside.
- In the same skillet on medium heat, add the olive oil and butter. Pan fry the chicken, each side for about 4-5 minutes. Turn over and pan fry the other side.
- Push the chicken to one side and add the potatoes. Add more salt to taste. Turn off the heat and serve the chicken and potatoes immediately, with a hot sauce of your choice, if you like.
Nutrition Facts : Calories 350 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 122 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 24 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 4 people, Sodium 409 milligrams sodium, Sugar 1 grams sugar
EASY CHICKEN AND POTATOES
This recipe is full of fresh veggies and juicy chicken, cooked all in one pan for an easy weeknight dinner!
Provided by Holly Nilsson
Categories Chicken Dinner Entree Main Course
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Drizzle 1 tablespoon olive oil over the chicken thighs and season with lemon pepper seasoning.
- In a medium bowl, combine potatoes, carrots, onion, garlic, remaining olive oil, and salt & pepper to taste. Toss well.
- Place vegetables on a non-stick or parchment-lined baking sheet. Nestle chicken pieces in between the vegetables.
- Roast 45-50 minutes or until potatoes are tender and chicken reaches 165°F.
- Remove chicken from the pan and use a spatula to stir vegetables in the juices on the pan.
- Serve immediately.
Nutrition Facts : Calories 657 kcal, Carbohydrate 28 g, Protein 38 g, Fat 43 g, SaturatedFat 11 g, Cholesterol 212 mg, Sodium 214 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
30-MINUTE GARLIC CHICKEN WITH POTATOES
Make and share this 30-Minute Garlic Chicken With Potatoes recipe from Food.com.
Provided by GeeWhiz
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Coat a large baking dish with vegetable or butter spray (Pam).
- Toss all ingredients together in a bowl and coat well.
- Place in baking dish and bake 30 minutes.
Nutrition Facts : Calories 345, Fat 14.8, SaturatedFat 4.1, Cholesterol 92.8, Sodium 694, Carbohydrate 19.4, Fiber 2.1, Sugar 1.5, Protein 32.6
CROCKPOT GARLIC BUTTER CHICKEN AND POTATOES
This Slow Cooker Garlic Butter Chicken and Potatoes is an easy hands-off meal with just 5 minutes prep time! Juicy chicken breasts and tender potatoes in a garlic butter sauce.
Provided by Ashley Fehr
Categories Main Course
Time 3h10m
Number Of Ingredients 8
Steps:
- Place chicken breasts in an even layer in the bottom of a 4-6 quart crockpot.
- Add potatoes and spread into an even layer as much as possible.
- Combine butter, garlic, Italian seasoning, salt and pepper and pour over chicken and potatoes.
- Cook on low for 2-4 hours, depending on your slow cooker (how hot it is and how wide it is -- the deeper the food, the longer the cook time).
- Add green beans for the last 30-60 minutes of cook time, depending on the texture you prefer.
- Serve with remaining garlic butter in slow cooker.
Nutrition Facts : Calories 433.47 kcal, Carbohydrate 23 g, Protein 27.24 g, Fat 26.14 g, SaturatedFat 15.27 g, Cholesterol 133.33 mg, Sodium 724.6 mg, Fiber 3.45 g, Sugar 1.84 g, ServingSize 1 serving
ROASTED CHICKEN WITH GARLIC MASHED POTATOES
Steps:
- Pan sear breasts on both sides and finish in a preheated 350 degree oven for about 10 to 15 minutes or until done.
- Cook potatoes in water until cooked through. While still hot add the remaining ingredients and mash well.
GREEK CHICKEN AND POTATOES RECIPE
This easy Greek chicken and potatoes recipe is a family favorite. The secret is in the lemon-garlic sauce, which doubles up as a marinade. Whether you choose to marinate the chicken for a couple of hours (I usually don't) or cook it right away, the flavors will surprise you in the best way possible.
Provided by Suzy
Categories Dinner
Time 1h15m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Pat chicken dry and season generously with salt (lift the skins and apply salt underneath as well). (see optional step in notes)
- Arrange potato wedges and onions in the bottom of a baking dish or pan. Season with salt and 1 tsp black pepper. Add the chicken pieces (see optional step in notes).
- Make the lemon-garlic sauce. In a small mixing bowl, whisk together 1/4 cup extra virgin olive oil with lemon juice, minced garlic, rosemary, and nutmeg. Pour evenly over the chicken and potatoes.
- Arrange lemon slices on top. Pour chicken broth into the pan from one side (do not pour broth over the chicken).
- Bake in heated oven uncovered for 45 minutes to 1 hour, until chicken and potatoes are tender. (Chicken's internal temperature should register at 165 degrees F). If you like, place the pan under the broiler briefly to allow the chicken skins to gain more color (watch carefully).
- Remove from heat and add kalamata olives, if you like. Garnish with a little bit of fresh parsley.
- Serve with Greek salad Taztaziki sauce and a side of pita bread, if you like. Enjoy!
Nutrition Facts : Calories 473 calories, Sugar 3.1 g, Sodium 654.3 mg, Fat 15.8 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 28 g, Fiber 3.5 g, Protein 54.4 g, Cholesterol 165.5 mg
EASY CROCK POT CHICKEN AND POTATOES
If you are looking for a recipe an easy that is delicious, check out this Easy Crock Pot Chicken and Potatoes recipe! Yum!
Provided by Aunt Lou
Categories Main
Number Of Ingredients 7
Steps:
- Spread out your peeled and sliced potatoes in the bottom of your 6 quart slow cooker.
- Sprinkle potatoes with half of all your spices.
- Place your chicken on top of everything.
- Sprinkle remaining spices on top of your chicken.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, turning your insert halfway through if your slow cooker does not cook evenly.
Nutrition Facts : Calories 368 kcal, Carbohydrate 40 g, Protein 41 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 109 mg, Sodium 790 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
GARLIC CHICKEN AND POTATOES
This satisfying meal comes together remarkably quickly. Plenty of garlic plus a hint of brown sugar and red pepper add loads of flavor to boneless breasts. Cooking the chicken in the oven helps keep it tender and juicy.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position a rack in the lower third of the oven and preheat to 425 degrees F. Toss the potatoes with 1 tablespoon olive oil, the cumin seeds, 3/4 teaspoon salt, and pepper to taste. Spread in a large baking dish and roast until the potatoes begin to brown, 25 to 30 minutes.
- Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet over medium heat. Add the garlic and cook, stirring frequently, until lightly golden, about 2 minutes. Remove from the heat and stir in the brown sugar, lemon juice and red pepper flakes. Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle. Season the chicken with salt and drizzle with the garlic mixture. Return to the oven and bake until the chicken is cooked through and the potatoes are tender, about 20 minutes.
- Remove from the oven; transfer the chicken to a cutting board and slice. Add the cilantro to the baking dish and toss with the potatoes. Serve the chicken with the potatoes and lemon wedges. Drizzle with the pan juices.
GARLIC BUTTER CHICKEN AND POTATO SKILLET {WHOLE30}
This flavorful Garlic Butter Chicken and Potato Skillet is an easy 30 minute meal that everyone will love! It's naturally gluten free, paleo, and Whole30 friendly. Loads of garlic and fresh herbs with perfectly seasoned chicken and potatoes will make you want this meal on repeat!
Provided by Michele Rosen
Categories Dinner
Number Of Ingredients 11
Steps:
- To soften the potatoes before cooking on the stovetop, place them in a microwave safe bowl with about 1/4 cup of water and microwave on high for 5-6 minutes or until barely fork tender.
- Heat a large heavy skillet over medium high heat and add 2 tablespoons of the ghee. Once hot, add the potatoes and sprinkle all over with sea salt and pepper. Cook about 2 minutes, stir, then cook another 4 minutes, stirring occasionally to evenly brown, until golden brown and tender.
- During the last minute of cooking the potatoes, push them to the size and add the garlic, rosemary, thyme and parsley. Stir in with the potatoes and cook until potatoes are done. Once done, remove the potatoes, garlic and herbs to a bowl and set aside.
- Add the remaining 2 tablespoons of ghee to the skillet. Season the chicken with salt and pepper, garlic powder, onion powder and smoked paprika, then add to the skillet/ Cook over med-high to high heat undisturbed for about 3 minutes or until crisp and brown on one side, then stir and continue to cook until crisp and golden brown all over, about 4-5 minutes.
- Toss the chicken with the potatoes and top with additional fresh herbs. Serve right away and enjoy!
Nutrition Facts : Calories 316 kcal, Carbohydrate 21 g, Protein 24 g, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 133 mg, Sodium 109 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
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