QUICK EASY CHICKEN BARLEY SOUP
Easiest chicken soup I've ever found.
Provided by Charley
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring chicken broth to a boil in a large pot. Stir chicken, celery, carrots, onion, barley, rice, salt, and pepper into broth. Reduce heat to medium-high and cook until chicken and rice are cooked through, about 20 minutes. Adjust salt and pepper to taste.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 42.9 g, Cholesterol 40.4 mg, Fat 3.1 g, Fiber 7.1 g, Protein 19.1 g, SaturatedFat 0.5 g, Sodium 1987.5 mg, Sugar 5.2 g
CHICKEN BARLEY SOUP
No question-this is my favorite barley soup! It's so filling that I serve it as a hearty main dish, and I have given the recipe to many of our friends and relatives. It simply tastes too good to keep to yourself! -Diana Costello, Marion, Kansas
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 5 servings (about 1-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large stockpot, cook chicken in water until tender. Cool broth and skim off fat. Set chicken aside until cool enough to handle. Remove meat from bones; discard bones and cut meat into cubes. Return meat to pan along with remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables and barley are tender. Discard bay leaf.
Nutrition Facts : Calories 259 calories, Fat 5g fat (0 saturated fat), Cholesterol 89mg cholesterol, Sodium 127mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
CHICKEN AND BARLEY SOUP
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium Dutch oven over medium heat. Add the carrots, celery and leek and cook, stirring occasionally, until the leek softens, 3 to 4 minutes. Add the cabbage, paprika,
- 1/2 teaspoon salt and a few grinds of pepper and stir to coat. Increase the heat to medium high and cook, stirring often, until the cabbage is wilted and the vegetables start browning, 4 to 5 minutes.
- Add 2 cups water, the chicken broth and chopped chicken to the pot; bring to a simmer. Add the barley, cover and simmer until tender, about 10 minutes; season with salt and pepper.
- Divide the soup among bowls. Top with the sour cream, dill and more paprika.
CHICKEN WITH BARLEY SOUP
This is a high-protein, high-fiber, and low-fat recipe that is very filling. I usually double the recipe so I have plenty of leftovers. The soup freezes well. This soup comes out very thick; if you like a thinner soup, add more water or reduce the barley to 1/2 cup. This soup recipe is very flexible. Adjust amount of veggies and seasonings to your family's taste.
Provided by Carolyn LaLumiere Miller
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h50m
Yield 6
Number Of Ingredients 13
Steps:
- Combine water, chicken thighs, and bay leaves in a large stock pot; bring to a boil, reduce heat to low, place a cover on the pot, and cook at a simmer until the chicken is tender, about 30 minutes.
- Remove chicken to a cutting board to cool. Remove and discard bones, skin, and fat from chicken. Cut remaining meat into bite-sized pieces.
- Cool broth until the fat congeals on the surface. Skim and discard fat.
- Return soup to heat; add carrots, celery, onion, pearl barley, bay leaves, chicken bouillon, poultry seasoning, sage, salt, and black pepper. Bring the soup to a boil, reduce heat to low, place cover on the pot, and simmer until the barley is cooked and the vegetables are tender, 60 to 90 minutes. Stir lemon juice into the soup just before serving.
Nutrition Facts : Calories 352.3 calories, Carbohydrate 25 g, Cholesterol 85.2 mg, Fat 15.7 g, Fiber 5.9 g, Protein 27.5 g, SaturatedFat 4.3 g, Sodium 703.5 mg, Sugar 3.7 g
CHICKEN BARLEY SOUP
Hearty chicken soup
Provided by kjhey8
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a heavy pot, heat oil over medium-high. Add carrots, celery, and onion. Cook until just tender, about 8 minutes. Add chicken, season with salt and pepper, and cook, stirring, until chicken is opaque at edges, about 2 minutes.
- Add broth and thyme and bring to a boil. Stir in barley. Cover, reduce heat, and simmer until barley is tender and chicken is cooked through, 10 to 12 minutes.
- Add spinach and cook until wilted, 1 minute. Season to taste with salt and pepper and serve.
HEARTY CHICKEN BARLEY SOUP
No question-this is my favorite soup. It's so filling that I serve it as a hearty main dish, and I have given the recipe to many of our friends and relatives. It tastes too good to keep to yourself!
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a stock pot, cook chicken in water until tender. Remove chicken and set aside until cool enough to handle. Cool broth and skim off fat. , Remove meat from bones; discard bones and cut meat into cubes; return to pot along with remaining ingredients. Cover and simmer for at least 1 hour or until vegetables and barley are tender. Remove bay leaf before serving.
Nutrition Facts : Calories 259 calories, Fat 5g fat (0 saturated fat), Cholesterol 89mg cholesterol, Sodium 127mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
CHICKEN BARLEY SOUP
Warm up with a bowl of soup that's brimming with healthy grains and bright vegetables.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 10
Steps:
- In a large Dutch oven or other heavy pot, heat oil over medium-high. Add carrots, celery, and onion. Cook until just tender, about 8 minutes. Add chicken, season with salt and pepper, and cook, stirring, until chicken is opaque at edges, about 2 minutes.
- Add broth and thyme and bring to a boil. Stir in barley. Cover, reduce heat, and simmer until barley is tender and chicken is cooked through, 10 to 12 minutes.
- Add spinach and cook until wilted, 1 minute. Season to taste with salt and pepper and serve.
SLOW COOKER CHICKEN BARLEY SOUP
This is a wonderful Barley soup made in the Slow cooker, but using the microwave to have in ready in 3 hours. Feel free to add any other vegetables that are available. As you can see no need for oil or butter.
Provided by Sageca
Categories Grains
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the chicken broth and pour into slow cooker.
- Place chopped vegetables; onions, garlic, celery and carrots in microwave container; microwave 5 minutes.
- Spoon into Slow cooker and cook on High for 2 hours,.
- Heat up mushrooms in microwave.
- Add rinsed barley,chicken and mushrooms, salt and pepper to the Slow Cooker.
- On high cook another hour.
- Serve with crackers.
More about "easy chicken barley soup recipes"
EASY CHICKEN BARLEY SOUP | THE FRAYED APRON
From thefrayedapron.com
5/5 (1)Category Main Course, SoupCuisine AmericanTotal Time 1 hr 10 mins
- Heat the olive oil in a large stock pot or dutch oven over medium-high heat. Add the chopped vegetables and salt. Sweat the vegetables for 5 minutes, stirring occasionally.
- Stir in the thyme, bay leaf, whole chicken breasts, rinsed barley*, and black pepper. Fill the pot 3/4 full with filtered water and bring to a boil.
- Simmer, covered, until the barley is tender and chewy - about 50 minutes. You may need to add extra water to the pot to keep the barley submerged. Serve hot soup with fresh herbs sprinkled on top. Store leftovers in the fridge.
EASY CHICKEN BARLEY SOUP RECIPE • FOOD FOLKS AND FUN
From foodfolksandfun.net
4.8/5 (12)Total Time 45 minsCategory Main CourseCalories 434 per serving
- In a large heavy-bottomed pot, heat the oil over medium-high heat until shimmering. Then, add in the celery, carrots, and onions. Cook, often stirring, until the veggies are softened and the edges of the onion are beginning to brown, about 5-8 minutes.
- Add chicken and sprinkle with salt and pepper. Cook, stirring often until the chicken is almost cooked through, about 4 minutes.
- Add the barley and give the soup a good stir. Reduce the heat to simmer and cover the pot. Simmer until the chicken is cooked through and the barley is tender about 10-13 minutes.
WINTER LEMON CHICKEN BARLEY SOUP RECIPE - LITTLE SPICE JAR
From littlespicejar.com
CHICKEN BARLEY SOUP - TODAY'S PARENT
From todaysparent.com
SUPER EASY CHICKEN BARLEY SOUP-MOM GOT FOOD | EAT PICKS
From eatpicks.com
CHICKEN AND BARLEY SOUP | RICARDO
From ricardocuisine.com
CHICKEN BARLEY SOUP RECIPE - SKINNYTASTE
From skinnytaste.com
BARLEY SOUP RECIPE: CHICKEN WITH BARLEY SOUP BY CAROLYN …
From redcipes.com
HEARTY CHICKEN AND BARLEY SOUP RECIPE - EVERYDAY DISHES
From everydaydishes.com
SPRING CHICKEN & BARLEY SOUP RECIPE | EATINGWELL
From eatingwell.com
EASY CHICKEN BARLEY SOUP - EAT AT HOME
From eatathomecooks.com
CHICKEN BARLEY SOUP {HEALTHY & HEARTY} - SPEND WITH …
From spendwithpennies.com
COZY SLOW COOKER CHICKEN AND BARLEY SOUP - TRUE NORTH KITCHEN
From true-north-kitchen.com
CHICKEN AND BARLEY SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
HEARTY CHICKEN AND BARLEY SOUP WITH VEGETABLES - MY GORGEOUS …
From mygorgeousrecipes.com
CHICKEN BARLEY SOUP - DIABETES SELF-MANAGEMENT
From diabetesselfmanagement.com
EASY CHICKEN, MUSHROOM AND BARLEY SOUP - BEAUTYFROMBURNTTOAST
From beautyfromburnttoast.com
QUICK AND EASY CHICKEN BARLEY SOUP - MYFINDSONLINE.COM
From myfindsonline.com
WEEKNIGHT CHICKEN BARLEY SOUP - DOMESTIC DREAMBOAT
From domesticdreamboat.com
HOMESTYLE CHICKEN BARLEY SOUP RECIPE | QUAKER OATS
From quakeroats.com
6 INGREDIENT CHICKEN BARLEY SOUP {VIDEO} - THE RECIPE REBEL
From thereciperebel.com
CHICKEN BARLEY SOUP - THE DARING GOURMET
From daringgourmet.com
CHICKEN BARLEY SOUP (ONE POT) - ONE POT RECIPES
From onepotrecipes.com
CHICKEN AND BARLEY SOUP | CHICKEN.CA
From chicken.ca
CHICKEN AND BARLEY SOUP - COOKING CLASSY
From cookingclassy.com
CHUNKY CHICKEN-BARLEY SOUP RECIPE | MYRECIPES
From myrecipes.com
HEARTY CHICKEN AND BARLEY SOUP RECIPE RECIPE - BETTER HOMES AND …
From bhg.com.au
OLD FASHIONED CHICKEN BARLEY SOUP WITH VEGETABLES - GARLIC & ZEST
From garlicandzest.com
RECIPE: CHICKEN AND BARLEY SOUP - KITCHN
From thekitchn.com
CHICKEN AND BARLEY SOUP RECIPE | MYRECIPES
From myrecipes.com
CHICKEN AND BARLEY SOUP – TASTY RECIPES SA
From tastyrecipessa.com
CHICKEN BARLEY SOUP RECIPE (HEARTY AND HEALTHY) - CUBES N …
From cubesnjuliennes.com
EASY PEARL BARLEY RECIPES - JAZERTALARAB.COM
From jazertalarab.com
EASY HEALTHY CHICKEN BARLEY SOUP - THE TASTE PLACE
From thetasteplace.com
INSTANT POT VEGAN BARLEY SOUP - THERESCIPES.INFO
From therecipes.info
CHICKEN BARLEY SOUP RECIPE | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
CHICKEN BARLEY STEW - THE PIONEER WOMAN
From thepioneerwoman.com
CREAMY CHICKEN AND BARLEY SOUP - AN INSPIRED KITCHEN
From aninspiredkitchen.com
INSTANT POT CHICKEN BARLEY SOUP RECIPE - EASY, HEALTHY MEAL IN A …
From mylifecookbook.com
EASY INSTANT POT CHICKEN BARLEY SOUP - MARGIN MAKING MOM®
From marginmakingmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #soups-stews #poultry #vegetables #grains #chicken #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #pasta-rice-and-grains #tomatoes #4-hours-or-less
You'll also love