Easy Chinese Chicken And Corn Soup Recipe

Verified Recipe

Time: 30 minutes

Created:

Ingredients:

  1. chicken stock
  2. chicken breast fillet
  3. canned corn kernels
  4. creamed corn
  5. cornflour
  6. light soy sauce
  7. eggs
  8. spring onions

Steps:

  1. bring the stock to the boil in a large saucepan
  2. add chicken breast fillet to the stock , turn the heat off and cover the pain with a lid for 15 minutes
  3. remove chicken breast from the stock and leave to cool for a few minutes then shred
  4. add corn to stock and bring to the boil over a medium heat
  5. combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly
  6. add shredded chicken to soup
  7. slowly pour beaten eggs into the soup in a steady stream , stirring constantly with a fork
  8. serve topped with the sliced spring onions and enjoy !
  9. nb: cooking time includes the 15 minutes for "poaching" the chicken breast


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