Easy Chinese Dumplings W Dipping Sauce Recipes

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CHINESE STEAMED DUMPLINGS WITH DIPPING SAUCE



Chinese Steamed Dumplings with Dipping Sauce image

I used to love this Chinese-restaurant appetizer so much that my mother reverse-engineered the recipe. These dumplings have an interesting taste and are great for parties. They also freeze well. Hope you enjoy them--it's worth the work involved.

Provided by Myra9035

Categories     Lunch/Snacks

Time 1h20m

Yield 15 dumplings

Number Of Ingredients 14

2 cups flour
1 egg
1/2 teaspoon salt
water (enough for a thick, bread-like dough)
1/2 lb ground pork
2 scallions, finely chopped
1 (1 inch) piece fresh ginger, finely-chopped
1/4 cup peas (thawed if frozen)
1 teaspoon chili pepper flakes (optional)
2 tablespoons soy sauce
1/2 tablespoon rice vinegar (rice vinegar)
1 tablespoon honey
1 teaspoon sesame oil (optional)
1/2 teaspoon sesame seeds (optional)

Steps:

  • Mix ingredients for dipping sauce and set aside.
  • Lightly oil a large bowl.
  • Put the flour and salt in another large bowl, piled up.
  • Make a dent in the top of the pile, and crack the egg into it.
  • Mix the egg into the flour.
  • Add enough water to the mixture to make a thick dough.
  • The consistency should be like bread dough.
  • In any case, don't add too much water--it shouldn't be like batter at all!
  • Turn the dough out onto the flour-dusted counter, and form into a ball.
  • (It helps to flour your hands first).
  • Place the dough into the oiled bowl and cover with plastic wrap (cellofane).
  • Let stand 1 hour.
  • Meanwhile mix all ingredients for filling and place in the fridge.
  • Next, remove dough and place on flour-dusted counter (or work surface).
  • Knead a bit and flatten until very thin (but not see-through or falling apart).
  • Using a large, round cookie-cutter (or bottom of coffee can or top of glass) cut three-inch rounds.
  • Don't place them on top of each other, as they could stick together!
  • Knead the leftover pieces together again and cut more rounds until there's no dough left.
  • Spoon a bit of the filling into the center of each round and fold in half (to make a semi-circle shape).
  • Seal edges with a bit of water, and use tongs of a fork to decorate the edge.
  • To prepare, either steam the dumplings (if you have a steamer) for 15 mins, or boil for 10 mins.
  • If you boil, add some oil to the water and don't overcrowd the pan--make them in batches.
  • If you like, you can fry the dumplings in a skillet or wok to brown them before serving.
  • Handle gently!

DUMPLING DIPPING SAUCE



Dumpling Dipping Sauce image

This soy-based dipping sauce recipe is a traditional accompaniment to dumplings, a staple of Chinese cuisine.

Provided by Liv Wan

Categories     Condiment     Sauce

Time 8m

Yield 4

Number Of Ingredients 9

For the Chile Oil:
1 teaspoon chili powder (or chile flakes)
2 tablespoons cooking oil (of your choice)
For the Sauce:
2 small cloves garlic (minced)
3 tablespoons light soy sauce
2 tablespoons Chinese rice vinegar
2 teaspoons sesame oil
1 teaspoon hot chile oil, or more to taste

Steps:

  • Gather the ingredients.
  • Place the chili powder or chile flakes into a heatproof bowl.
  • In a small saucepan, heat 2 tablespoons of oil.
  • Pour the hot oil into the chili powder. Let it cool.
  • The chile oil can be stored in the fridge in an airtight jar or container if not used immediately.
  • Gather the ingredients.
  • In a small bowl, combine the garlic, soy sauce, vinegar, sesame oil, and 1 teaspoon of the hot chile oil. Whisk until well combined.
  • Serve with your favorite dumplings.

Nutrition Facts : Calories 105 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 839 mg, Sugar 0 g, Fat 11 g, ServingSize 1/2 cup (4 servings), UnsaturatedFat 0 g

EASY CHINESE DUMPLINGS W/DIPPING SAUCE



Easy Chinese Dumplings W/Dipping Sauce image

My family adores these! I call them easy because I make the filling in the food processor and use wonton wrappers in place of the homemade dough. I am including dough recipe for those who want to try it. You can freeze these before cooking for later use. You can substitute chicken or shrimp with equally good results. You can steam them or deep fry them, if desired.

Provided by manushag

Categories     Asian

Time 30m

Yield 30-36 dumplings, 6 serving(s)

Number Of Ingredients 21

3 cups flour
1/2 teaspoon salt
1 cup boiling water
1/3 cup cold water
1/4 cup flour (approx)
1/2 lb pork, cubed
1/2 inch ginger, peeled (or 1/2 tsp ground ginger)
2 teaspoons onion flakes
3 teaspoons water chestnuts, sliced
1 teaspoon soy sauce
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon garlic powder
1 teaspoon sherry wine
1 teaspoon sesame oil
1/2 cup soy sauce
1/4 cup rice wine vinegar
2 teaspoons sesame oil
1/2 teaspoon red pepper flakes
1 teaspoon sugar
1/2 teaspoon sesame seeds

Steps:

  • DOUGH: Mix flour salt and boiling water with a wooden spoon.
  • Add cold water and knead on a floured board, adding flour until a soft dough forms.
  • Allow dough to rest 20 minutes, covered with a towel, while preparing filling.
  • FILLING: Add all ingredients to food processor and chop fine.
  • Roll dough very thinly and cut into 3 inch circles.
  • If using wonton wrappers, you can cut into 3 inch circles or make triangles.
  • Place 1/2 tsp of filling in center of dough.
  • Wet edges and fold over pressing tightly, pushing all air out.
  • Place dumplings on waxed paper, and cover with a towel, until ready to cook.
  • Heat 2 tablespoons oil in frying pan.
  • Cook dumplings in batches of 8-10. Brown in oil.
  • Add 1/2 cup water CAREFULLY to pan and cover.
  • Cook 10 minutes, uncover and cook another 3 minutes until water is gone.
  • Remove from pan and keep warm in oven while cooking second batch, adding another 1/2 cup water to pan.
  • DIPPING SAUCE: Mix all ingredients together and enjoy!

Nutrition Facts : Calories 369.6, Fat 6.6, SaturatedFat 1.6, Cholesterol 31.7, Sodium 1613.7, Carbohydrate 55, Fiber 2.3, Sugar 1.6, Protein 20.2

QUICK DUMPLING DIPPING SAUCE



Quick Dumpling Dipping Sauce image

Keep a bag of frozen dumplings on hand and mix our tasty dipping sauce while you heat them -- they make fine hors d'oeuvres for last-minute holiday visitors, or a light, easy dinner with steamed vegetables or rice.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Yield This quantity for a dozen dumplings.

Number Of Ingredients 5

1/4 cup plus 1 tablespoon soy sauce
2 tablespoons rice wine vinegar
1 teaspoon sesame oil
1 tablespoon light-brown sugar
1 finely chopped scallion, white and pale-green parts only

Steps:

  • Prepare the dumplings according to package instructions.
  • Stir the ingredients together in a small bowl, and serve sauce alongside the dumplings.

EASY ASIAN DIPPING SAUCE



Easy Asian Dipping Sauce image

This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.

Provided by gregoryz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

½ cup soy sauce
½ cup rice wine vinegar
2 tablespoons honey
3 cloves minced garlic
2 tablespoons minced fresh ginger root
2 teaspoons sesame seeds
2 teaspoons sesame oil

Steps:

  • Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g

CHINESE PORK DUMPLINGS



Chinese Pork Dumplings image

In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. See how to make them at home.

Provided by Allrecipes

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h20m

Yield 5

Number Of Ingredients 15

½ cup soy sauce
1 tablespoon seasoned rice vinegar
1 tablespoon finely chopped Chinese chives
1 tablespoon sesame seeds
1 teaspoon chile-garlic sauce (such as Sriracha®)
1 pound ground pork
3 cloves garlic, minced
1 egg, beaten
2 tablespoons finely chopped Chinese chives
2 tablespoons soy sauce
1 ½ tablespoons sesame oil
1 tablespoon minced fresh ginger
50 dumpling wrappers
1 cup vegetable oil for frying
1 quart water, or more as needed

Steps:

  • Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
  • Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
  • Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.

Nutrition Facts : Calories 539.9 calories, Carbohydrate 50.2 g, Cholesterol 103.2 mg, Fat 24.6 g, Fiber 2 g, Protein 27.7 g, SaturatedFat 6.6 g, Sodium 2372.9 mg, Sugar 0.7 g

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