OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
HOME
Steps:
- Line 8- or 9-inch square baking pan with foil.
- Combine morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.
- Spread evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
EASY CHOCOLATE FUDGE FROSTING
I got this recipe from a bowling partner several years ago when I discovered I was out of powdered sugar and asked her for a frosting recipe I could put on "One Pot Brownies" that didn't call for powdered sugar. I don't know where this recipe originated as she recited it to me from memory. It's a snap to make and goes good on brownies, cake, cookies-just about any product calling for frosting.
Provided by Laudee
Categories Dessert
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, place butter or margarine, milk, and sugar and stir to blend over medium heat on top of stove.
- Bring mixture to a boil which can't be stirred down.
- Boil and stir for 45-60 seconds.
- Remove pan from stove.
- Add chocolate chips to mixture and stir until smooth.
- Pour immediately on brownies or cake and let cool.
Nutrition Facts : Calories 558.4, Fat 24.4, SaturatedFat 15.2, Cholesterol 49, Sodium 166.3, Carbohydrate 89.5, Fiber 1.2, Sugar 86.3, Protein 1.8
PERFECT CHOCOLATE FUDGE
This rich chocolate fudge is sure to delight someone you love. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 64 pieces.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar, cocoa and salt. Stir in the milk until smooth; bring to a rapid boil over medium heat, stirring constantly. Cook without stirring until a candy thermometer reads 234° (soft-ball stage). Remove from the heat; add vanilla and remaining butter (do not stir). , Cool to 110° (about 5 minutes). Beat with a spoon until fudge thickens and just begins to lose its gloss. Immediately spread into prepared pan. Cool. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
Nutrition Facts : Calories 50 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 14mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
EASY 2-INGREDIENT CHOCOLATE FUDGE
A deliciously tempting, easy dark chocolate fudge recipe that can easily be made into truffles as well. Be sure to use SWEETENED CONDENSED MILK ONLY or this recipe will not set up. This is a recipe that was tested in a test kitchen before being published by Good Housekeeping magazine. I have been using it since 1990 without fail.
Provided by ThinOne
Categories Candy
Time 4m
Yield 1 8x8 pan, 48 serving(s)
Number Of Ingredients 2
Steps:
- Place both ingredients in a microwave safe 8" x 8" dish.
- Microwave on high for 2 to 3 minutes.
- Remove (with oven mitts, please) and stir to combine.
- Place in the refrigerator for 2 hours to set.
- Fudge can be removed from refrigerator and stored at room temperature after it has set.
- Once at room temperature you can melon scoop it, roll it in powdered cocoa and chopped nuts, and serve as truffles.
Nutrition Facts : Calories 60.6, Fat 2.9, SaturatedFat 1.7, Cholesterol 2.8, Sodium 11.3, Carbohydrate 9, Fiber 0.4, Sugar 8.4, Protein 0.9
SIMPLE CHOCOLATE FUDGE
This easy recipe results in rich, creamy fudge with a minimum of fuss.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 36 squares
Number Of Ingredients 8
Steps:
- Butter an 8-inch square baking pan; line with 2 crisscrossed pieces of parchment paper, leaving an overhang. Butter paper.
- In a large saucepan, combine butter, marshmallows, sugar, cream, and salt; cook over medium, stirring occasionally, until marshmallows are melted, 8 to 10 minutes. Off heat, stir in vanilla, chocolate chips, and 1/2 cup walnuts until chocolate is melted.
- Pour fudge into prepared pan, and smooth top; sprinkle with remaining walnuts. Let cool 30 minutes. Refrigerate until set, about 1 hour.
- Using overhang, lift fudge onto a cutting board; cut into squares (6 rows by 6 rows).
Nutrition Facts : Calories 108 g, Fat 6 g, Protein 1 g
EASY CHOCOLATE FUDGE RECIPE
Make divinely delicious fudge with this Easy Chocolate Fudge recipe from My Food and Family! Customize your fudge with peanut butter, marshmallows and more.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield Makes 25 servings, 1 square each.
Number Of Ingredients 3
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside.
- Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.
- Stir until chocolate is completely melted. Blend in vanilla and add-ins.
- Spread into prepared pan.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares to serve.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 4.0707 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0.9716 g, Sugar 0 g, Protein 2 g
EASY CHOCOLATE FUDGE
"All candy-making is about preventing crystallization," said Michael Chu, an engineer based in Austin, Tex., who writes about his kitchen experiments online at Cooking for Engineers. Mr. Chu's chocolate fudge recipe, of which this is an adaptation, has the pleasantly cakey, almost sandy texture desirable in fudge, which can be tricky to achieve using milk and butter. He uses condensed milk to reduce the ingredients in the fudge to a mere three (salt is optional), and to eliminate the dreaded step of cooking the sugar syrup to the soft-ball stage. "The manufacturing process has already done that work for you," he said.
Provided by Julia Moskin
Categories quick, dessert
Time 15m
Yield 16 two-inch squares
Number Of Ingredients 5
Steps:
- Butter an 8-inch-square baking pan. Line with parchment or wax paper, letting edges of paper hang over sides of pan.
- In top of a double boiler or a metal bowl set over (not resting in) simmering water, combine all ingredients except nuts. Mix just until melted and well combined. (Alternatively, use a microwave on low power to melt ingredients, stopping every 10 to 20 seconds to mix well.) The mixture should be heated as little as possible. Mix in nuts, if using.
- Scrape mixture into prepared pan. Refrigerate until set, about 4 hours or overnight. Lift fudge on paper out of pan and use a large knife to cut into squares.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 5 grams, Carbohydrate 32 grams, Fat 14 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 35 milligrams, Sugar 29 grams, TransFat 0 grams
More about "easy chocolate fudge recipes"
3 INGREDIENT CHOCOLATE FUDGE RECIPE | HOW TO MAKE FUDGE
From lifeloveandsugar.com
5/5 (41)Calories 159 per servingCategory Dessert
- 2. Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth.
- 3. Stir in the vanilla extract, then quickly transfer the mixture to the lined pan and spread evenly.
THIS EASY CHOCOLATE FUDGE RECIPE ONLY TAKES 20 MINUTES
From thespruceeats.com
3.7/5 (57)Total Time 1 hr 15 minsCategory Dessert, CandyCalories 120 per serving
EASY CHOCOLATE FUDGE CAKE | RECIPETIN EATS
From recipetineats.com
BEST CHOCOLATE FUDGE RECIPE - EASY CHOCOLATE FUDGE RECIPE
From eatingonadime.com
EASY CHOCOLATE FUDGE - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
CHOCOLATE FUDGE RECIPES | ALLRECIPES
From allrecipes.com
WHITE CHOCOLATE & CANDY FLOSS FUDGE
From greatbritishfoodawards.com
SUPER EASY CHOCOLATE FUDGE - REAL MOM KITCHEN - RECIPES
From realmomkitchen.com
EASY CHOCOLATE FUDGE RECIPE - COOKS IN MICROWAVE IN 90 …
From showmetheyummy.com
EASY CHOCOLATE FUDGE RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
FOOLPROOF CHOCOLATE FUDGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CHOCOLATE FUDGE - TWO SISTERS
From twosisterscrafting.com
ULTIMATE EASY CREAMY NO FAIL CHOCOLATE FUDGE
From thekitchenwhisperer.net
EASY MICROWAVE CHOCOLATE FUDGE | ALLRECIPES
From allrecipes.com
EAGLE BRAND® | SUPER CHOCOLATE FUDGE
From eaglebrand.ca
CHOCOLATE FUDGE {JUST 10 MINUTES TO MAKE!} | LIL' LUNA
From lilluna.com
EASY CHOCOLATE FUDGE - FREEZES GREAT! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
EASIEST CHOCOLATE FUDGE - NO COOK RECIPE - EMMYMADE
From emmymade.com
3 INGREDIENT EASY CHOCOLATE FUDGE - FOODIE AND WINE
From foodieandwine.com
HOW TO MAKE THE EASIEST CHOCOLATE FUDGE - KITCHN
From thekitchn.com
EASY CHOCOLATE FUDGE - BETTER HOMES & GARDENS
From bhg.com
PERFECT CHOCOLATE FUDGE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FIVE MINUTE CHOCOLATE FUDGE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
EASY CHOCOLATE FUDGE RECIPE | CARNATION
From carnation.co.uk
EASY CHOCOLATE FUDGE RECIPE - BROWN EYED BAKER
From browneyedbaker.com
25 FUDGE FLAVORS ( + EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
EASY FUDGE RECIPE - SIMPLE JOY
From simplejoy.com
EASY CHOCOLATE FUDGE | DESSERT RECIPES | GOODTOKNOW
From goodto.com
EASY CHOCOLATE FUDGE RECIPE - EASY BUDGET RECIPES
From easybudgetrecipes.com
EASY CHOCOLATE FUDGE WITH COCOA POWDER RECIPES - YUMMLY
From yummly.com
EASY CHOCOLATE FUDGE WITH IRISH CREAM - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
EASY CHOCOLATE FUDGE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
EASY CHOCOLATE FUDGE - RECIPES MADE EASY
From recipesmadeeasy.co.uk
BEST EVER CHOCOLATE FUDGE | EASY STOVETOP CANDY RECIPE
From yellowblissroad.com
EASY CHOCOLATE FUDGE RECIPE WITH CHEESE - CRAZY FOR CRUST
From crazyforcrust.com
EASIEST FUDGE RECIPE (MICROWAVE OR STOVETOP) - COOKING CLASSY
From cookingclassy.com
EASY CHOCOLATE FUDGE - A LATTE FOOD
From alattefood.com
EASY CHOCOLATE FUDGE RECIPE | SBS FOOD
From sbs.com.au
2 INGREDIENT EASY CHOCOLATE FUDGE - KIRBIE'S CRAVINGS
From kirbiecravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #low-protein #5-ingredients-or-less #fudge #desserts #easy #candy #dietary #low-sodium #low-cholesterol #low-calorie #low-in-something #number-of-servings
You'll also love