Easy Chocolate Pecan Brownie Slice Recipes

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PECAN BROWNIES



Pecan Brownies image

It's hard to eat just one of these nutty treats...good thing a batch can bake up in a matter of minutes.-Karen Batchelor, Bellevue, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 brownies.

Number Of Ingredients 7

1/2 cup butter, cubed
2 ounces unsweetened chocolate
1 cup sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 to 1 cup chopped pecans

Steps:

  • In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans. , Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

EASY PECAN PIE BROWNIES



Easy Pecan Pie Brownies image

Two favorites - pecan pie and fudge brownies come together in this dessert that's made with Betty Crocker® brownie mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h5m

Yield 16

Number Of Ingredients 9

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
2/3 cup vegetable oil
1/4 cup water
4 eggs
1/2 cup packed brown sugar
1/2 cup light corn syrup
1 1/2 teaspoons vanilla
1/4 cup butter, melted
2 cups chopped pecans

Steps:

  • Heat oven to 350°F. Line 9-inch square pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • In medium bowl, stir brownie mix, oil, water and 2 of the eggs with spoon until well blended. Spread batter in pan. Bake 25 minutes.
  • In large bowl, stir brown sugar, corn syrup, vanilla, melted butter and remaining 2 eggs with whisk. Stir in pecans. Pour over partially baked brownie base.
  • Bake 25 to 30 minutes or until topping is set. Cool completely in pan on cooling rack. Refrigerate 2 hours. Use foil to lift from pan. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 400, Carbohydrate 45 g, Fat 5, Fiber 3 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 160 mg

PECAN PIE BROWNIES



Pecan Pie Brownies image

The best of nutty pecan pie and fudgy chocolate brownies in one easy recipe - these will surely be the star of the dessert table.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 40

Number Of Ingredients 8

1 frozen pecan pie (2 lb), thawed
1 3/4 cups semisweet chocolate chunks
1/2 cup butter, cut into pieces
1 cup sugar
2 eggs
1 cup milk
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut pie into cubes; set aside.
  • In medium microwavable bowl, microwave chocolate chunks and butter uncovered on High 1 to 2 minutes, stirring once, until softened and chocolate can be stirred smooth.
  • In large bowl, beat chocolate mixture, sugar, eggs, milk and half of pie cubes with electric mixer on low speed until blended. Add flour and baking powder, stirring with wooden spoon. Stir remaining pie cubes into batter. (Batter will be thick.) Spoon into pan.
  • Bake 50 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool completely in pan on cooling rack. Cut into 8 rows by 5 rows.

Nutrition Facts : Calories 210, Carbohydrate 29 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 130 mg

CHOCOLATE PECAN BROWNIES



Chocolate Pecan Brownies image

Make and share this Chocolate Pecan Brownies recipe from Food.com.

Provided by Kikimony

Categories     Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 9

3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup granulated sugar
1/3 cup butter
2 tablespoons water
1 (12 ounce) package semisweet chocolate morsels
1 teaspoon vanilla extract
2 large eggs
1/2 cup pecans or 1/2 cup walnuts

Steps:

  • Preheat oven to 325°.
  • Grease a 9-inch pan.
  • In a small bowl, mix flour and baking soda.
  • In a small saucepan combine sugar, butter and water.
  • Bring to boil over medium heat: remove immediately from heat.
  • Stir in 1 cup of chocolate morsels and vanilla until melted and smooth.
  • Transfer mixture to a medium bowl and cool completely.
  • Stir in eggs beating well.
  • Gradually stir in flour until smooth.
  • Stir remaining chocolate morsels and nuts into batter.
  • Pour into pan.
  • Bake until inserted toothpick is clean, 30-35 minutes.
  • Place pan on rack and cool completely.

PECAN CHOCOLATE CHIP BROWNIES



Pecan Chocolate Chip Brownies image

"We call these 'magic bars' because they're fast and easy to make, and they disappear quickly when finished-just like magic!" declared Beverly Wilkerson of Crocker, Missouri.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 5

2 tubes (16-1/2 ounces each ) refrigerated chocolate chip cookie dough
3/4 cup sweetened shredded coconut, divided
1 package fudge brownie mix (8-inch square pan size)
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • Press cookie dough into a greased 13x9-in. baking pan. Sprinkle with 1/2 cup coconut and press firmly into dough. , Prepare brownie batter according to package directions; carefully spread over coconut. Sprinkle with remaining coconut; top with chocolate chips and pecans. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

Nutrition Facts :

EASY CHOCOLATE PECAN BROWNIE SLICE



Easy Chocolate Pecan Brownie Slice image

My mum used to make these when I still at school, and then she stopped making them. I only recently got her to give me the recipe, but it didn't turn out like I remembered; I've tinkered with it a bit to make it chewier and more like my memory of it. =) It's quite thin and not as rich as a brownie, but more moist than a slice.

Provided by alarra

Categories     Dessert

Time 1h

Yield 24 squares

Number Of Ingredients 8

1 cup flour
1/2 cup sugar
2 eggs
125 g butter
150 g dark cooking chocolate, chopped
1/2 cup pecans, chopped
1 -2 teaspoon vanilla essence
1 pinch salt

Steps:

  • preheat oven to 180 degrees Celsius.
  • grease and line a baking tray.
  • melt chocolate and butter over low heat, remove from heat.
  • mix well, adding sugar, egg, vanilla essence, flour, salt.
  • add nuts last and mix in well.
  • pour into baking tray, don't flatten.
  • bake for 30-35 minutes.
  • cool, then cut into squares.

Nutrition Facts : Calories 135.9, Fat 10.6, SaturatedFat 5.6, Cholesterol 28.8, Sodium 44.2, Carbohydrate 11, Fiber 1.7, Sugar 4.4, Protein 2.4

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