MICROWAVE CINNAMON APPLE SLICES
Steps:
- Cut apple into slices. Put apple slices in a microwave-safe bowl and add water. Sprinkle the apple slices with cinnamon.
- Microwave apple slices for 4 minutes.
Nutrition Facts : Calories 96 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 5 g, Sugar 19 g, ServingSize 1 serving
EASY CINNAMON APPLE RINGS (MICROWAVE)
This recipe comes from a Southern Living book from a long ways back, it's an easy and fast dessert to make :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the butter in a 12 x 8-in baking dish.
- Microwave on HIGH for 50 seconds or until butter melts.
- Stir in the lemon juice, honey and cinnamon with the melted butter.
- Place apple slices in the butter mixture, turning to coat both sides.
- Cover with heavy-duty plastic wrap.
- Microwave at HIGH for 4-6 mins, or until apples are tender, give the dish a half-turn after 2 minutes.
- Let stand for 2 mins before serving.
Nutrition Facts : Calories 182.3, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 63.3, Carbohydrate 28.5, Fiber 3.4, Sugar 23.1, Protein 0.5
MICROWAVE BAKED APPLES
This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.
Provided by Nicole M.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 11m
Yield 2
Number Of Ingredients 5
Steps:
- Core the apples, leaving the bottom intact.
- In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
- Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 37.6 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 4.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 33 mg, Sugar 32.1 g
SWEET CINNAMON APPLE RINGS
Serve chilled as a side dish or in salads or use hot as garnish around roast turkey, ham or pork roast. These delicious apples will keep in the refrigerator for up to two weeks.
Provided by Annacia
Categories < 30 Mins
Time 28m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Wash, and peel apples (peeling them is optional).
- Cut each apple into 1/2-inch thick rings.
- Use an apple corer to remove cores or remove seeds and cores after cutting into rings.
- Combine sugar, water, food coloring (if using) and cinnamon sticks in a large skillet.
- Stir over moderately low heat until sugar is dissolved.
- Cook 10 minutes over medium heat.
- Arrange apple rings in syrup.
- Cook, basting frequently with syrup in skillet, until apples are tender, about 6 to 10 minutes.
- Remove apples from syrup and use as garnish or serve in syrup as a side dish.
- Makes 16 apple rings, serving size is two-apple ring.
CINNAMON APPLESAUCE (EASY MICROWAVE RECIPE)
This is really easy and delicious applesauce. I left out the sugar completely and thought it was sweet enough. The recipe says that if you prefer a sweeter applesauce, choose red apples, such as Fuji or Gala, instead of adding more sugar. This recipe comes from the Everyday Food Magazine.
Provided by Island Girl 525
Categories Apple
Time 20m
Yield 1 3/4 cups, 5-6 serving(s)
Number Of Ingredients 5
Steps:
- In a 2 quart microwave- safe dish with a lid, combine apples, sugar, lemon juice, cinnamon, and a pinch of salt.
- Cover, and microwave on high until very tender, 10- 15 minutes, stirring halfway through. Mash apples with the back of a spoon.
- Serve warm; or cover, refrigerate at least 1 hour, and serve chilled. Store, covered, in the refrigerator for up to 1 week.
Nutrition Facts : Calories 76.7, Fat 0.3, Sodium 25.1, Carbohydrate 20.4, Fiber 3.6, Sugar 15.2, Protein 0.4
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MICROWAVE CINNAMON APPLE RINGS | MRFOOD.COM
From mrfood.com
Category MicrowaveEstimated Reading Time 40 secs
- In a microwave-safe 9 x 13 baking dish, heat the butter at 80% power for 1 to 1-1/2 minutes, until melted. Add the apple rings, turning until well coated. Microwave at 80% power for 10 minutes, stirring halfway through the cooking time.
- In a small bowl, combine the brown sugar and cinnamon; mix well then sprinkle over the apples.
- Microwave at 80% power for 1 to 2 minutes, or until the brown sugar dissolves into the butter. Serve immediately.
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