Easy Coconut Lime Sorbet Recipes

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REFRESHING COCONUT LIME SORBET



Refreshing Coconut Lime Sorbet image

Perfect summertime treat. If you don't have an ice cream maker, you can freeze sorbet in a shallow bowl or dish overnight.

Provided by drewface

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 3h

Yield 10

Number Of Ingredients 5

1 (15 ounce) can coconut cream
¾ cup coconut water
½ cup lime juice
1 tablespoon lime zest
½ teaspoon coconut extract

Steps:

  • Mix coconut cream, coconut water, lime juice, lime zest, and coconut extract together in a bowl. Cover with plastic wrap and chill in the refrigerator until flavors combine, at least 1 hour.
  • Pour coconut mixture into an ice cream maker and freeze according to manufacturer's instructions. Cover and store in the freezer until firm, about 1 1/2 hours.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 29.6 g, Fat 8.6 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 8.1 g, Sodium 38 mg, Sugar 27.1 g

EASY COCONUT LIME SORBET



Easy Coconut Lime Sorbet image

I got this recipe off the Epicurious website but added a couple extra touches. It is so easy to make and so delicous that I would highly recommend doubling the recipe to fill the bowl of a one quart ice cream machine. It's a light and refreshing end to any meal.

Provided by Lisa2222

Categories     Frozen Desserts

Time 40m

Yield 1 pint, 4-6 serving(s)

Number Of Ingredients 5

1 (15 ounce) can cream of coconut (preferably Coco Lopez or any sweetened brand)
3/4 cup water
1/2 cup fresh lime juice, strained to remove pulp (approximately 5 limes)
5 limes, zest of
1/2 cup sweetened flaked coconut

Steps:

  • In a bowl, whisk together all ingredients.
  • Chill mixture several hours or overnight.
  • Before adding to the ice cream maker, shake mixture well.
  • Freeze mixture in an ice-cream maker.
  • Transfer sorbet to an airtight container and put in freezer to harden.

Nutrition Facts : Calories 295.2, Fat 23.1, SaturatedFat 20.4, Sodium 86.8, Carbohydrate 25.8, Fiber 5.3, Sugar 13.5, Protein 3.9

COCONUT LIME SORBET



Coconut Lime Sorbet image

Categories     Citrus     Fruit     Dessert     Freeze/Chill     Quick & Easy     Lime     Coconut     Fall     Gourmet     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 1 pint

Number Of Ingredients 3

a 15-ounce can cream of coconut (preferably Coco Lopez)
3/4 cup water
1/2 cup fresh lime juice

Steps:

  • In a bowl whisk together ingredients. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.

LIME SORBET



Lime Sorbet image

Lime oil has a bit of natural sweetness in it; that's why a teaspoon of fresh lime zest is used in this sorbet recipe. Try this for a light dessert or palate cleanser between courses.

Provided by Elaniemay

Categories     Frozen Desserts

Time 2h5m

Yield 6 , 6 serving(s)

Number Of Ingredients 4

1 cup water
1 cup sugar
1 cup fresh lime juice
1 teaspoon lime zest

Steps:

  • In medium saucepan over medium heat, bring the water, sugar, and lime juice to a simmer.
  • Cover the pan, lower the heat slightly, and cook for about 3 minutes, until the sugar is dissolved.
  • Remove from the heat and cool the mixture to room temperature.
  • Stir in the lime zest.
  • Chill the mixture for 2 hours.
  • Freeze in an ice cream maker according to the manufacturer's instructions.

Nutrition Facts : Calories 139.1, Sodium 2.3, Carbohydrate 36.7, Fiber 0.2, Sugar 34, Protein 0.2

COCONUT SORBET



Coconut Sorbet image

Delicious, refreshing dessert. Perfect for coconut lovers on a hot summer day. Easily altered by toasting the coconut or serving with chocolate, fresh raspberries, or pineapple.

Provided by lpattan

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 55m

Yield 4

Number Of Ingredients 4

1 (13.5 ounce) can coconut milk
6 ¾ fluid ounces water
½ cup white sugar
½ cup unsweetened coconut flakes

Steps:

  • Pour coconut milk into a container. Fill the empty can halfway with water and add to the coconut milk. Whisk in sugar until dissolved. Stir in coconut flakes.
  • Cover and freeze until chilled, about 30 minutes.
  • Pour coconut mixture into an ice cream maker and churn according to manufacturer's instructions until soft and creamy, 15 to 20 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 30.4 g, Fat 28 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 24.8 g, Sodium 18.3 mg, Sugar 25.8 g

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