Easy Cranberry Apple Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY APPLE CAKE



Cranberry Apple Cake image

A moist and delicious treat with a great mix of flavors. Perfect for those unused cranberries from Thanksgiving. You can use a variety of pans depending on what you have. Baking times will vary based on the pan. Two loaf pans take about an hour.

Provided by stupidmonke

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

2 eggs
1 ¾ cups brown sugar
½ cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups chopped apples
2 cups fresh cranberries
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).
  • Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.
  • Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 43.4 g, Cholesterol 31 mg, Fat 16.8 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 317.3 mg, Sugar 24 g

EASY CRANBERRY & APPLE CAKE



Easy Cranberry & Apple Cake image

Provided by Ina Garten

Categories     Cake     Milk/Cream     Mixer     Egg     Dessert     Bake     Quick & Easy     Cranberry     Apple     Fall     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6 to 8

Number Of Ingredients 13

12 ounces fresh cranberries, rinsed and picked over for stems
1 Granny Smith apple, peeled, cored, and medium-diced
1/2 cup light brown sugar, packed
1 tablespoon grated orange zest (2 oranges)
1/4 cup freshly squeezed orange juice
1 1/8 teaspoons ground cinnamon, divided
2 extra-large eggs, at room temperature
1 cup plus 1 tablespoon granulated sugar
1/4 pound (1 stick) unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
1/4 cup sour cream
1 cup all-purpose flour
1/4 teaspoon kosher salt

Steps:

  • Preheat the oven to 325 degrees.
  • Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
  • Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a tooth-pick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.

APPLE-CRANBERRY UPSIDE - DOWN CAKE



Apple-Cranberry Upside - Down Cake image

Provided by Food Network

Time 35m

Yield 2 cakes of 8 to 10 servings

Number Of Ingredients 12

1 1/4 cups light brown sugar
4 apples, peeled, cored, thinly sliced into rings and soaked in lemon juice and water
1/2 cup dried cranberries
8 tablespoons butter
1 cup white sugar
2 whole eggs
2 cups sifted cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
3/4 cup buttermilk
1/2 cup butter

Steps:

  • Preheat oven to 350 degrees.
  • In a small saucepan, melt butter and dissolve brown sugar.
  • Place thin apple rings into bottom of 2 (9-inch) non-stick round cake pans. Sprinkle in dried cranberries. Pour butter and sugar mixture over apples and cranberries.
  • With an electric mixer, cream butter and sugar together. Add eggs, one at a time, and combine well. In a bowl combine sifted flour, baking powder and salt. Add flour mixture slowly to egg mixture while beating continuously. Combine vanilla and buttermilk. Add buttermilk mixture to batter and beat until just combined.
  • Pour batter into cake pans over fruit mixture. Bake for 25 minutes or until skewer comes out clean. Let cakes rest in pans on racks to cool. Unmold onto a serving platter.

APPLE CRANBERRY UPSIDE-DOWN CAKES



Apple Cranberry Upside-Down Cakes image

Cornmeal gives this upside-down cake a unique texture. Apples, cranberries and pecan make a delicious alternative to the typical pineapple and cherries. -Margee Berry, Trout Lake, Washington

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 18

2 medium tart apples, peeled and diced
1/3 cup packed brown sugar
1 teaspoon lemon juice
2 tablespoons butter
1/2 cup dried cranberries
1/3 cup chopped pecans
3/4 cup all-purpose flour
1/2 cup yellow cornmeal
1/3 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup buttermilk
1/4 cup olive oil
1 large egg, room temperature
1/2 cup heavy whipping cream
2 tablespoons sour cream
2 tablespoons confectioners' sugar

Steps:

  • In a large skillet, cook the apples, brown sugar and lemon juice in butter over medium heat until apples are tender. Stir in cranberries and pecans. Divide mixture evenly and place in 3 greased 6-1/2-in. cast-iron skillets., In a large bowl, combine the flour, cornmeal, sugar, baking powder, cinnamon and salt. In a small bowl, whisk the buttermilk, oil and egg. Stir into dry ingredients just until moistened. Pour over apple mixture., Bake at 400° until a toothpick inserted in the center comes out clean, 14-18 minutes. Carefully run a knife around edges of cakes to loosen. Cool for 3 minutes before inverting onto serving plates., In a small bowl, beat cream until it begins to thicken. Add sour cream and confectioners' sugar; beat until soft peaks form. Serve with warm cakes.

Nutrition Facts : Calories 525 calories, Fat 27g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 332mg sodium, Carbohydrate 68g carbohydrate (42g sugars, Fiber 3g fiber), Protein 6g protein.

EASY CRANBERRY & APPLE CAKE



Easy Cranberry & Apple Cake image

This recipe is inspired by a cranberry pie from Sarah Chase's book Cold Weather Cooking. I haven't made it yet, but I will soon - sounds scrumptious!

Provided by boy named Sous

Categories     Dessert

Time 1h15m

Yield 1 pie/cake, 8 serving(s)

Number Of Ingredients 14

12 ounces fresh cranberries, rinsed and picked over for stems
1 granny smith apple, peeled, cored, and diced
1/2 cup light brown sugar, lightly packed
1 tablespoon orange zest, grated (2 oranges)
1/4 cup orange juice, freshly squeezed
1 1/8 teaspoons ground cinnamon, divided
2 extra-large eggs, at room temperature
1 cup granulated sugar
1 tablespoon granulated sugar
8 tablespoons butter (1 stick)
1 teaspoon pure vanilla extract
1/4 cup sour cream
1 cup all-purpose flour
1/4 teaspoon kosher salt

Steps:

  • Preheat the oven to 325 degrees.
  • Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
  • Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.

CRANBERRY APPLE CAKE



Cranberry Apple Cake image

Make and share this Cranberry Apple Cake recipe from Food.com.

Provided by Irmgard

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 16

1 1/4 cups vegetable oil
1 1/4 cups granulated sugar
1/2 cup brown sugar, packed
4 eggs
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon grated nutmeg
3 apples, peeled and diced
6 ounces dried cranberries
1/4 cup brown sugar, packed
2 1/2 tablespoons light cream
2 tablespoons butter
2/3 cup icing sugar

Steps:

  • For the cake, preheat the oven to 325 degrees F and grease and flour a 10" tube pan.
  • Beat the oil, sugars and eggs in a large mixing bowl.
  • Combine the next six ingredients in a separate bowl.
  • Add to the wet ingredients along with the apples and cranberries, stirring until moistened.
  • Spread the batter in the prepared pan.
  • Bake for 1-1/2 hours or until a toothpick inserted in the centre comes out clean.
  • Cool for 20 minutes in the pan, then transfer to a wire rack and cool completely.
  • For the frosting, heat the first three ingredients in a saucepan over medium heat, stirring until the sugar is dissolved and the mixture comes to a boil.
  • Cool to room temperature.
  • Add enough icing sugar to make a drizzling consistency, beating until smooth.
  • Drizzle over the cake and decorate as desired.

Nutrition Facts : Calories 546.7, Fat 27.3, SaturatedFat 5.1, Cholesterol 77.7, Sodium 325.5, Carbohydrate 71.9, Fiber 2.6, Sugar 45, Protein 5.6

CRANBERRY-APPLE DUMP CAKE



Cranberry-Apple Dump Cake image

No-fuss cranberry dessert.

Provided by Robyn M Johnson

Time 1h15m

Yield 12

Number Of Ingredients 6

nonstick cooking spray
1 (21 ounce) can apple pie filling
1 (14 ounce) can whole berry cranberry sauce
1 (15.25 ounce) package yellow cake mix
½ cup unsalted butter, cut into thin slices
½ cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch square pan with nonstick spray.
  • Spread apple pie filling in the prepared pan. Top with cranberry sauce. Sprinkle cake mix evenly over top, then cover cake mix as much as possible with butter slices. Sprinkle with walnuts.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool for a least 15 minutes before serving.

Nutrition Facts : Calories 352.5 calories, Carbohydrate 54.1 g, Cholesterol 21.1 mg, Fat 15.1 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 5.8 g, Sodium 266.6 mg, Sugar 23.8 g

APPLE-CRANBERRY BAKE



Apple-Cranberry Bake image

The sweet-tart taste of apples and cranberries baked under a nutty brown-sugar topping is perfect for the holidays or anytime.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 6

Number Of Ingredients 9

5 cups sliced peeled all-purpose apples
1 cup fresh or frozen (thawed) cranberries
1/3 cup granulated sugar
2 tablespoons Original Bisquick™ mix
1 teaspoon ground cinnamon
1 cup Original Bisquick™ mix
1/2 cup chopped nuts
1/4 cup packed brown sugar
1/4 cup butter or margarine, softened

Steps:

  • Heat oven to 375°F.
  • Stir together apples, cranberries, granulated sugar, 2 tablespoons Bisquick and the cinnamon in medium bowl. Spread in ungreased square baking dish, 8x8x2 inches.
  • Stir together remaining ingredients; sprinkle evenly over apple mixture.
  • Bake 35 to 40 minutes or until topping is brown.

Nutrition Facts : Calories 355, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg

EASY CRANBERRY & APPLE CAKE (INA GARTEN) RECIPE RECIPE - (4.3/5)



Easy Cranberry & Apple Cake (Ina Garten) Recipe Recipe - (4.3/5) image

Provided by Foodiewife

Number Of Ingredients 13

12 ounces fresh cranberries, rinsed and picked over for stems
1 Granny Smith apple, peeled, cored, and medium-diced
1/2 cup light brown sugar, packed
1 tablespoon grated orange zest (2 oranges)
1/4 cup freshly squeezed orange juice
1 1/8 teaspoons ground cinnamon, divided
2 extra-large eggs, room temperature
1 cup plus 1 tablespoon granulated sugar
1/4 pound (1-stick) unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
1/4 cup sour cream
1 cup all-purpose flour
1/4 teaspoon kosher salt

Steps:

  • Preheat the oven to 325°F. Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt. Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a tooth-pick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature. Note: This dessert can be tangy, if your palate is sensitive to cranberries. I'd suggest either cutting back on how many cranberries you use, or increasing the sugar a bit. This cake would be delicious with most any kind of fruit, and even just all apple would be great. Adding granulated sugar gives a nice crunchy texture to the cake.

CARAMELIZED APPLE-CRANBERRY CAKE



Caramelized Apple-Cranberry Cake image

Cranberries-fresh or frozen-give this caramelized apple cake a lovely jeweled look. Bonus: This is a very easy way to please a crowd!

Provided by My Food and Family

Categories     Dairy

Time 55m

Yield 16 servings

Number Of Ingredients 10

1/3 cup butter, melted
3/4 cup packed brown sugar
3 Gala apples (1 lb.), peeled, chopped
1 cup fresh or frozen cranberries
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4 eggs
1/2 cup sour cream
1/2 cup water
1/4 cup oil

Steps:

  • Heat oven to 350ºF.
  • Add butter to 13x9-inch pan sprayed with cooking spray; tilt pan to evenly cover bottom with butter. Sprinkle with sugar; top with fruit.
  • Beat remaining ingredients with mixer until blended; pour over fruit.
  • Bake 40 min. or until toothpick inserted in center comes out clean. Cool 10 min. Run knife around edges of pan to loosen cake. Invert cake onto platter; gently remove pan. Cool cake slightly.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

More about "easy cranberry apple cake recipes"

BAREFOOT CONTESSA | EASY CRANBERRY & APPLE CAKE | RECIPES
barefoot-contessa-easy-cranberry-apple-cake image
1/4 teaspoon kosher salt. Preheat the oven to 325 degrees. Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of …
From barefootcontessa.com
  • Preheat the oven to 325 degrees. Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
  • Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and ¹⁄8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.


BEST EASY CRANBERRY AND APPLE CAKE RECIPES | FOOD …
2016-11-28 Directions. Preheat the oven to 325ºF. Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes.
From foodnetwork.ca
2.6/5 (85)
Category Bake,Berries,Dessert,Eggs And Dairy,Fruit
Servings 6-8
Total Time 1 hr 12 mins


EASIEST EVER MOIST APPLE CAKE | RECIPETIN EATS
2016-09-30 Instructions. Preheat oven to 180°C/350°F (all oven types). Grease and line a 21 cm / 9" springform cake pan. (Note 4) Place flour, baking soda, salt and spices in a large bowl and whisk to combine. Whisk oil and sugar in a bowl, then whisk in eggs and vanilla.
From recipetineats.com


SIMPLE CRANBERRY APPLE PECAN CAKE - JUST A LITTLE BIT OF BACON
2019-11-12 In a medium bowl, mix together the pecans with the flour, baking powder, cinnamon, and salt. In another bowl, mix together the Greek yogurt, milk, vegetable oil, and vanilla. Put the flat beater on your standing mixer. Add the eggs and the sugar to the bowl. Mix on medium high speed for 5 minutes.
From justalittlebitofbacon.com


EASY CRANBERRY NUT DESSERT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking …
From recipeschoice.com


APPLE AND CRANBERRY CAKE RECIPE - PRIMA
2014-11-21 Preheat oven to gas mark 3/170°C (150°C in a fan oven). Add butter, sugar, eggs, flour, baking powder and cinnamon . to bowl of a food mixer and beat until well mixed. 2. Stir in cooking apple and cranberries until combined, . then add milk and stir well. 3.
From prima.co.uk


EASY CRANBERRY & APPLE CAKE RECIPE - HOUSE & HOME
2010-11-08 Step 1: Preheat the oven to 325°F. Step 2: Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside. Step 3: In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated …
From houseandhome.com


EASY CRANBERRY AND APPLE CAKE - SAVORING ITALY
2020-10-31 1/4 teaspoon kosher salt. Instructions. Preheat the oven to 325°F. In a medium bowl, combine the cranberries, apple, brown sugar, orange zest, orange juice, and teaspoon of the cinnamon. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes.
From savoringitaly.com


EASY CRANBERRY APPLE CAKE - GOLDEN BARREL
Preheat oven to 325 degrees F. In medium-sized bowl, combine cranberries, apple, brown sugar, orange zest and juice, and cinnamon. Stir to evenly coat fruit. Set aside. In the bowl attached to a stand mixer (or with a hand mixer), beat the eggs on medium-high for 2 …
From goldenbarrel.com


EASY CRANBERRY & APPLE CAKE - THERESCIPES.INFO
Preheat the oven to 325 degrees F. Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set... See more result ›› See also : Cranberry Apple Casserole Crisp , Recipe For Apple Cranberry Cake
From therecipes.info


CRANBERRY-APPLE COFFEE CAKE RECIPE | EATINGWELL
1 1/2 cups cranberries, fresh or frozen, thawed, chopped (see Tip) 1 1/2 cups finely chopped peeled tart apple, such as Granny Smith (about 1 large) ½ cup cranberry juice cocktail, orange juice or apple juice. Cake. 1 cup all-purpose flour. ½ cup whole-wheat flour. 1 teaspoon baking powder. ¼ teaspoon salt.
From eatingwell.com


BAREFOOT CONTESSA'S EASY CRANBERRY AND APPLE CAKE
As a pediatrician, I’ve spent the last 20 years helping parents navigate health decisions for their kids based on an analysis of risk and benefit.
From yummymummyclub.ca


APPLE CRANBERRY CAKE RECIPE - POWERED BY MOM
Combine the following: cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside. Using an electric mixer with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. On medium speed, add 1/2 cup of the granulated sugar, butter, vanilla, and sour cream and beat just ...
From powered-by-mom.com


EASY CRANBERRY APPLE CAKE - FOOLPROOF LIVING
2013-11-30 Lightly spray a 9 inch pie plate with oil spray and set aside. In a medium bowl, combine the cranberries, apple cubes, brown sugar, orange zest, orange juice and 1-teaspoon cinnamon. Give it a stir and set aside. In the bowl of an electric mixer fitted with paddle attachment, mix eggs for 2 minutes in medium speed.
From foolproofliving.com


APPLE CRANBERRY UPSIDE-DOWN CAKE RECIPE - PILLSBURY.COM
1999-06-28 1. Heat oven to 350°F. Grease 10-inch ovenproof skillet or 10-inch deep dish pie pan. In small bowl, combine brown sugar and margarine; mix well. Spread in greased skillet. Arrange apple slices and cranberries over brown sugar mixture. 2. In large bowl, combine all cake ingredients.
From pillsbury.com


EASY CRANBERRY APPLE CAKE - FEAST AND FARM
2017-10-11 Instructions. Preheat the oven to 325 degrees. Lightly grease a 9-inch cake pan, or 10-inch pie plate. ( A 10-inch is better, or see note below*) In a medium bowl, mix the cranberries, apples, brown sugar, orange juice and zest, and cinnamon …
From feastandfarm.com


APPLE CAKE WITH CRANBERRIES RECIPE - JUSTIN CHAPPLE | FOOD & WINE
Arrange the apple slices in the cake pan in 2 circles and scatter the cranberries around the edge of the pan. Sprinkle the brown sugar on top. Advertisement. Step 2. In …
From foodandwine.com


CRANBERRY APPLE UPSIDE-DOWN CAKE | RICARDO
Preparation. Preheat the oven to 180 °C (350 °F). Butter a 25-cm (10-inch) Bundt pan. In a saucepan, cook the apples, cranberries, sugar and water over high heat until the liquid has evaporated. Cool slightly and spread over the bottom of the pan. In a bowl, cream the butter and sugar with an electric mixer.
From ricardocuisine.com


EASY CRANBERRY & APPLE CAKE - ADORNED WITH LOVE
2014-11-06 *This recipe is tart, but can be adapted using 3/4 of the cranberries (8 oz.), 1-1/2 apples, and extra white sugar in the fruit mixture. You might also like: Huckleberry’s Blueberry Cornmeal Cake Less Is More – Rustic Valentine’s Day Cake Lemon Rosemary Yogurt Cake Valentine’s Day Conversation Cake
From adornedwithlove.com


CRANBERRY APPLE CAKE 9X13 - THERESCIPES.INFO
Cranberry Apple Cake Recipe | Allrecipes hot www.allrecipes.com. 1 9-inch tube cake Nutrition Info Ingredients 12 Original recipe yields 12 servings Ingredient Checklist 2 eggs 1 ¾ cups brown sugar ½ cup vegetable oil 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 2 cups …
From therecipes.info


BAREFOOT CONTESSA | EASY CRANBERRY & APPLE CAKE
All you need to do is combine cranberries, apples, brown sugar, orange juice, and cinnamon, pour them into a pie pan, and whip up a quick batter to pour over the top. An hour later, the cake comes out of the oven and the house is filled with the sweet smell of autumn fruit and cinnamon.
From barefootcontessa.com


CRANBERRY APPLE CAKE - ROGERS FOODS
2021-04-23 Instructions; 1. Preheat oven to 325˚F (160˚C). Grease and flour 2 – 8” (2L) square cake pans. Alternatively, pour into circular pans for a different look.
From rogersfoods.com


ROBINHOOD | CRANBERRY APPLE CAKE
Directions. Preheat the oven to 325°F (160°C). Grease a 10” (25 cm) tube pan. Cake: Beat oil, sugars and eggs in large mixing bowl using an electric mixer on medium speed. Combine next 6 dry ingredients. Add to batter with apples and cranberries, stirring until …
From robinhood.ca


CRANBERRY APPLE CAKE RECIPE |STEP BY STEP VIDEO TUTORIAL
Mix the flour, baking powder, baking soda, cinnamon and salt. Set aside. In a mixing bowl add the butter and sugar to cream them together. ( mixture need to look pale and fluffy). Add the 4 eggs one by one to the creamed butter / sugar and mix until well combined. Add the milk and the dry ingredients alternating 3 times.
From behindthecake.com


CRANBERRY APPLE PECAN BUNDT CAKE - JULIA'S ALBUM
2015-12-03 First, make the cake batter. Then, add the dried cranberries (previously soaked in hot water and drained), chopped apple, and chopped pecans to the cake batter: Fold all the fruit and pecans into the cake batter using the spatula. Your cake batter is ready to be poured into the bundt pan! And, here are my tips on how to best use this (or any ...
From juliasalbum.com


EASY CRANBERRY AND APPLE CAKE RECIPE - BEST CRAFTS AND RECIPES
An easy to make and quick to put together Easy Cranberry Apple Cake recipe right out of Barefoot Contessa’s cookbook. A recipe that I make every year as soon as the fresh cranberries are available in the market. It has been a family favorite for years and I get asked the recipe every time I serve it. Get the recipe. Easy Cranberry and Apple Cake Recipe. Sharing is caring! …
From bestcraftsandrecipes.com


BAREFOOT CONTESSA'S EASY CRANBERRY AND APPLE CAKE
My teacher publicly ridiculed my classmate and I and invited our friends to join in on the fun.
From yummymummyclub.ca


EASY APPLE AND CRANBERRY CAKE - HOME OF MALONES
2017-11-21 Preheat the oven to 325 degrees F. Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar ...
From homeofmalones.com


CRANBERRY APPLE CAKE WITH CREAM CHEESE FROSTING
2017-11-15 Gently fold in apples and cranberries. Divide batter evenly between three cake pans and smooth tops with a spatula. Place cake pans on top of a baking sheet and place in oven. Bake at 350 degrees for 33-37 minutes, or until cakes pass the toothpick test. Remove cakes from oven and let cool in pans for 5-10 minutes.
From flourcoveredapron.com


HARVEST APPLE CRANBERRY CAKE | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Lightly grease an 8" square or 9" round pan. To make the topping: Drizzle the 1 tablespoon butter and boiled cider into the bottom of the pan. Mix the cranberries and diced apples, and spread into the pan. Sprinkle with the sugar.
From kingarthurbaking.com


EASY CRANBERRY & APPLE CAKE RECIPE
An Easy Cranberry and Apple Cake recipe. With every bite you will get the sweet and sour taste of apples and cranberries flavored with cinnamon, oranges, and sugar. Perfect desert for holiday parties. Piloncillo&Vainilla | BrownSugar&Vanilla. Ideas de mesa y regalos para Navidad. Beaux Desserts. Cookie Desserts. Cookie Recipes . Biscotti. Yummy Treats. Ultimate Ginger …
From pinterest.ca


EASY CRANBERRY & APPLE CAKE (INA GARTEN) RECIPE
2011-03-22 1. Preheat the oven to 325 degrees. 2. Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside. 3. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. 4.
From cookeatshare.com


EASY CRANBERRY AND APPLE CAKE | OREGONIAN RECIPES
2013-10-08 Ingredients. 12 ounces fresh cranberries, rinsed and picked over for stems. 1 Granny Smith apple, peeled, cored and diced. 1/2 cup lightly packed light brown sugar
From recipes.oregonlive.com


CRANBERRY APPLE BUTTER CAKE RECIPE
2020-09-14 Step 1 Prepare the cake batter. Knead the flour with yeast, 50 g sugar, 50 g butter, eggs, milk and salt with the dough hook of the hand mixer for 5 minutes.
From recipes.timesofindia.com


CRANBERRY APPLE UPSIDE-DOWN CAKE - SALLY'S BAKING ADDICTION
2014-10-24 Layer the sliced apples and cranberries into the dish and pour the butter/sugar overtop. Set aside. Preheat oven to 325°F (163°C). Make the cake: In a medium bowl, toss the flour, baking powder, salt, cinnamon, nutmeg, cloves, and …
From sallysbakingaddiction.com


APPLE CRANBERRY CAKE – P. ALLEN SMITH
2015-09-27 Mix thoroughly and then add to the creamed mixture. Fold in the apples, soaked and drained cranberries, and enough milk to soften the mixture. Spoon the mixture into the round cake pan and level the surface. Sprinkle the top with chopped walnuts and sugar. Bake for 1 hour and thirty minutes until golden brown and firm to the touch.
From pallensmith.com


APPLE, CRANBERRY, ALMOND CAKE RECIPE - EASY, MOIST, AND DELICIOUS
2019-11-27 Instructions. Heat the oven to 350°F and butter the bottom (but not the. sides) of an 8-inch springform pan. Combine the eggs, light brown sugar, and salt in the bowl of. a stand mixer fitted with the whisk attachment. Start on low, then raise the speed to medium-high and beat. for about 8 minutes.
From sassytownhouseliving.com


Related Search