Easy Cranberry Cheesecake Bars Recipes

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CHEESECAKE CRANBERRY BARS



Cheesecake Cranberry Bars image

I like to serve these wonderful bars as one of the desserts for Thanksgiving dinner. Everyone always goes back for seconds!-Kris Lehman

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2-1/2 dozen.

Number Of Ingredients 11

1-1/2 cups all-purpose flour
1 cup quick-cooking oats
3 tablespoons brown sugar
3/4 cup cold butter
1 cup vanilla or white chips
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
1 teaspoon vanilla extract
2 tablespoons cornstarch
1 can (14 ounces) whole-berry cranberry sauce

Steps:

  • In a large bowl, combine the flour, oats and brown sugar. Cut in butter until crumbly. Reserve 1 cup for the topping. Stir in chips to the remaining mixture. With floured fingers, press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown., In a large bowl, beat cream cheese until light. Add the milk, lemon juice and vanilla; beat until smooth. Pour over the crust. Combine the cornstarch and cranberry sauce until blended. Spoon over the cream cheese mixture. Sprinkle with the reserved crust mixture., Bake at 350° for 30 minutes or until center is set. Cool for 1 hour on a wire rack. Cover and refrigerate.

Nutrition Facts :

CRANBERRY CHEESECAKE BARS



Cranberry Cheesecake Bars image

"I came across this recipe several years ago, and it's become a family favorite," shares Rhonda Lund of Laramie, Wyoming. A crumbly oat topping and crust sandwich the smooth cream cheese and sweet-tart cranberry fillings.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 10

2 cups plus 2 tablespoons all-purpose flour, divided
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 cup butter, melted
1 package (8 ounces) reduced-fat cream cheese
1 can (14 ounces) fat-free sweetened condensed milk
4 egg whites
1 teaspoon vanilla extract
1 can (14 ounces) whole-berry cranberry sauce
2 tablespoons cornstarch

Steps:

  • In a large bowl, combine 2 cups flour, oats, brown sugar and butter; mix until crumbly. Press 2-1/2 cups of the crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes., In a large bowl, beat cream cheese until smooth. Beat in the milk, egg whites, vanilla and remaining flour. Spoon over prepared crust. In a small bowl, combine the cranberry sauce and cornstarch. Spoon over cream cheese mixture. , Sprinkle with the remaining crumb mixture. Bake at 350° for 30-35 minutes or until the center is almost set. Cool on a wire rack before cutting.

Nutrition Facts : Calories 142 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 67mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g fiber), Protein 3g protein.

CRANBERRY CHEESE BARS



Cranberry Cheese Bars image

A holiday bar cookie using cranberry sauce

Provided by Peggy McCormack

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h10m

Yield 24

Number Of Ingredients 10

2 cups all-purpose flour
1 ½ cups rolled oats
¾ cup brown sugar
1 cup butter, softened
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
¼ cup lemon juice
1 tablespoon brown sugar
2 tablespoons cornstarch
1 (16 ounce) can whole berry cranberry sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the flour, oats and 3/4 cup of brown sugar. Cut in the butter until the mixture is crumbly. Reserve 1 1/2 cups of this mixture and press the remaining mixture into the bottom of a 9x13 inch pan.
  • Bake for 15 minutes in the preheated oven. Meanwhile, in a small bowl, beat cream cheese with sweetened condensed milk until light and fluffy. Stir in the lemon juice and spread the mixture evenly over the prepared crust. Empty the can of cranberry sauce into a small bowl and stir in the cornstarch and brown sugar. Spoon over the cream cheese layer. Sprinkle the top with the reserved crust mixture.
  • Bake for 35 to 40 minutes in the preheated oven, until top is golden. Let cool completely before cutting into bars. Store covered in the refrigerator.

Nutrition Facts : Calories 259.1 calories, Carbohydrate 33.3 g, Cholesterol 36.2 mg, Fat 12.8 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 7.9 g, Sodium 108.9 mg, Sugar 18.5 g

EASY CRANBERRY CHEESECAKE BARS



Easy Cranberry Cheesecake Bars image

I've been making these bars since I was a kid. I used to bake and sell cookies and cakes for Thanksgiving and Christmas every year from about 9 years old until I was well into my teens. Everyone loved these.

Provided by graniteangel

Categories     Bar Cookie

Time 1h10m

Yield 36 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) box yellow cake mix
1/2 cup unsalted butter, softened
1 egg
1/2 cup pecans, chopped
8 ounces cream cheese
1/4 cup powdered sugar
1/2 teaspoon vanilla
1 egg
1 (10 ounce) can whole berry cranberry sauce
1/4 teaspoon nutmeg

Steps:

  • Heat oven to 350°F.
  • Combine cake mix, butter, 1 egg and pecans. Mix until smooth. It will look like cookie dough.
  • Line a 12x8 glass dish with dough.
  • Bake for 7 minutes or until crust is set, but not browned.
  • Cream the cream cheese with the powdered sugar, vanilla and 1 egg.
  • In separate mixing bowl combine cranberry sauce with nutmeg.
  • Pour cream cheese mixture over top of crust, making sure to spread evenly.
  • Spoon cranberry sauce into three horizontal lines. Run a butter knife through cranberry sauce into cream cheese mixture to create swirls.
  • Bake for 35 minutes or until cream cheese mixture is set.
  • Cool completely and cut into bars.

CRANBERRY-ORANGE CHEESECAKE BARS



Cranberry-Orange Cheesecake Bars image

These cranberry-orange cheesecake bars are a favorite around the holidays or any time of the year!

Provided by shauna

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 5h55m

Yield 12

Number Of Ingredients 11

½ cup butter, softened
⅓ cup packed brown sugar
½ cup chopped walnuts
1 cup all-purpose flour
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
1 cup dried cranberries
6 tablespoons orange juice
2 eggs, beaten
1 tablespoon grated orange zest
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine butter and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy. Stir in flour and walnuts until crumbly. Press mixture into the bottom of a 9-inch square baking dish.
  • Bake in the preheated oven until lightly browned, about 15 minutes. Remove and allow to cool.
  • Meanwhile, combine cream cheese and white sugar in a large bowl; beat with an electric mixer until smooth. Add cranberries, orange juice, eggs, orange zest, and vanilla extract, mix until well combined. Spread cream cheese filling onto cooled crust.
  • Bake until surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, 25 to 30 minutes. Let cool on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 4 hours to overnight.
  • Cut into 12 bars and serve.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 33.2 g, Cholesterol 88.7 mg, Fat 24.7 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 13.6 g, Sodium 177.4 mg, Sugar 21.7 g

EASY CRANBERRY CHEESECAKE BARS



Easy Cranberry Cheesecake Bars image

I found this recipe about 25 yrars ago in one of those holiday cookbooks at the checkout counter. I'm not sure which one because I have misplaced it. The orange zest is my own addition. I hope you enjoy these as much as we do. They are quick, easy, delicious and impressive enough for company. The cranberry swirled with the white cheesecake make them very festive looking for the holidays.

Provided by Dee Stillwell @LILLYDEE

Categories     Cookies

Number Of Ingredients 11

1 box(es) white cake mix
1/2 cup(s) butter, softened
1 large egg
1/2 cup(s) finely chopped pecans
1 - 8 oz package(s) creamed cheese, softened
1/4 cup(s) powdered sugar
1 large egg
1/2 teaspoon(s) vanilla extract
1/4 teaspoon(s) freshly grated nutmeg
2 teaspoon(s) orange zest
1 can(s) whole berry cranberry sauce

Steps:

  • Preheat oven to 350 degrees. Spray a 9"x13" pan with cooking spray. Set aside.
  • In mixer bowl blend together first four ingredients and mix until crumbly. Pat mixture into bottom of the prepared pan. Bake for 6-8 minutes until crust is set but not browned.
  • In bowl mix together creamed cheese, powdered sugar, vanilla, egg and 1 teaspoon of the orange zest. Pour carefully over crust. Smooth evenly.
  • In small bowl mix together cranberry sauce, nutmeg, and remaining orange zest. Spoon over creamed cheese layer in 3 rows. Draw knife thru back and forth to swirl cranberry into cheese cake layer.
  • Bake for 30-40 minutes until creamed cheese mixture is set. Cool in pan and cut into 36 bars. Enjoy!

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