SOUR CREAM DROP BISCUITS
Super moist and tender drop biscuits.
Provided by Incu
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, baking powder, salt, sugar, and baking soda together in a large bowl. Drizzle in 6 tablespoons melted butter and mix lightly with your hands to distribute butter. Make a well in the center of the bowl; add sour cream and scallions. Mix with a wooden spoon until no dry spots remain and a shaggy dough forms.
- Drop 1/2-cupfuls of dough onto the prepared baking sheet, spacing them at least 1 1/2 inch apart. Brush tops with remaining 2 tablespoons butter; sprinkle with paprika.
- Bake in the preheated oven until tops and bottoms are golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 27.2 g, Cholesterol 49.5 mg, Fat 20.9 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 13 g, Sodium 706.9 mg, Sugar 0.9 g
WHIPPING CREAM DROP BISCUITS
The most perfect, easiest biscuit recipe, ever.
Provided by Heather Cheney
Categories Bread
Time 25m
Number Of Ingredients 5
Steps:
- Adjust oven rack to the upper-middle position, Preheat oven to 425 degrees fahrenheight and line a baking sheet with parchment paper.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl.
- Add in the cream and mix by hand just until smooth and no dry spots remain- do not over mix!
- Using a spoon or ice cream scoop, spoon even portions of dough onto baking sheet.
- Bake until golden brown, about 15 minutes, and serve hot!
Nutrition Facts : ServingSize 1 biscuit, Calories 272 kcal, Carbohydrate 26 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 61 mg, Sodium 163 mg, Sugar 1 g
DROP CREAM BISCUITS
Using cream as both the fat and liquid in this recipe yields a supremely tender, rich biscuit.
Provided by Adapted from a 2019 recipe in Cook's Illustrated
Yield 10
Number Of Ingredients 7
Steps:
- 1 Position a rack in the upper third of the oven; preheat to 450 degrees
- 2 Line a rimmed baking sheet with parchment paper or a silicone liner
- 3 Whisk together the flour, sugar, baking powder, baking soda and salt in a mixing bowl
- 4 Microwave the cream in a microwave-safe container on HIGH for 60 to 90 seconds, until just warmed to body temperature (95 to 100 degrees), stirring halfway through
- 5 Stir the warm cream into the flour mixture to form a soft, uniform dough
- 6 Grease a 1/3-cup dry measuring cup with cooking oil spray
- 7 Use it to drop 10 or 11 level scoops of batter 2 inches apart on the baking sheet; the biscuit portions should measure about 2 1/2 inches wide and 1 1/4 inches high
- 8 Re-grease the measuring cup after every 3 or 4 scoops
- 9 If the portions are misshapen, use your fingertips to gently reshape the dough into level cylinders
- 10 Bake (upper rack) for 10 to 12 minutes, until the tops are light golden brown, rotating the pan from front to back halfway through
- 11 Brush the hot biscuits with melted butter, if desired
- 12 Serve warm
Nutrition Facts : Calories 260 calories, Fat 16 g, Carbohydrate 26 g, Cholesterol 60 mg, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 2 g
CREAM DROP BISCUITS
Categories Bread Breakfast Brunch Bake Spring Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Stir together flour, baking powder, salt, and sugar in a large bowl. Add cream, then stir just until a dough forms.
- Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased large baking sheet. Bake in middle of oven until tops are pale golden and bottoms are golden brown, 18 to 20 minutes.
WHIPPED CREAM BISCUITS
Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado
Provided by Taste of Home
Time 20m
Yield 5 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter. , Place on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 248mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CHEESE DROP BISCUITS
These are easy, fast, and very tasty. Great for a little extra for supper or camping trips.
Provided by Christa
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until golden.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 16.9 g, Cholesterol 3.7 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 277.6 mg, Sugar 0.8 g
E-Z DROP BISCUITS
These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.
Provided by Angela
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
- Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 17.2 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 195.7 mg, Sugar 1 g
EASY DROP BISCUITS
One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this easy drop biscuit recipe a try. Now this is the only way I make them! -Sharon Evans, Clear Lake, Iowa
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large bowl, combine the first 5 ingredients. Cut in shortening until the mixture resembles coarse crumbs. In a small bowl, whisk milk and egg. Stir into crumb mixture just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 170 calories, Fat 9g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 271mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
EASY BAKING POWDER DROP BISCUITS
These are the best breakfast biscuits, easy and perfect for sausage gravy!
Provided by CookieeMonster13
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
- Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.4 g, Cholesterol 22.9 mg, Fat 8.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 263.5 mg, Sugar 2.3 g
EASY SOUR CREAM DROP BISCUITS
These are soo yummy.(and easy too!!) They go really good with casseroles, stew, soup or chile. Sometimes I add cheese :)
Provided by DaniellaBella
Categories Breads
Time 18m
Yield 12 buscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Grease Cookie Sheet, and Heat oven to 450°F.
- In a medium mixing bowl, combine first 4 ingreds. Mix very well.
- Add milk, oil and sour cream. Mix well.
- Drop spoons of dough onto greased cookie sheet.
- Bake at 450 for 10-15 minutes.
- Serve Warm.
EASY CREAM DROP BISCUITS
Make and share this Easy Cream Drop Biscuits recipe from Food.com.
Provided by Treewoman
Categories Breads
Time 22m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450. Grease cookie sheet with cooking spray.
- In large bowl, mix flour, baking powder and salt. Stir in whipping cream just til blended and a dough forms. (Add 1 to 2 T additional whipping cream if dough is very thick.).
- Drop dough by spoonfuls onto cookie sheet. Bake 10 to 12 minutes or til bottoms are golden brown. Immediately remove from cookie sheet and serve warm.
Nutrition Facts : Calories 158.1, Fat 10, SaturatedFat 6.1, Cholesterol 36.2, Sodium 182.9, Carbohydrate 14.9, Fiber 0.5, Sugar 0.1, Protein 2.4
EASY CHEESE DROP BISCUITS
It's hard to believe that these buttery bites call for only a few items. "I keep the ingredients for these biscuits on hand because my sons just love them," writes Marla Miller from Englewood, Tennessee.
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all the ingredients until blended. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets. , Bake at 350° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 274 calories, Fat 21g fat (14g saturated fat), Cholesterol 64mg cholesterol, Sodium 461mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
SUPER EASY DROP BISCUITS
This recipe is an easy way to make home cooked, country biscuits that you can serve to the whole family. Be ready to be delished!
Provided by sboxer47
Categories Breakfast
Time 16m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees Fahrenheit.
- Mix flour, baking powder, sugar and salt.
- Mix butter and milk, add to dry mixture.
- Drop heaping tablespoons on to greased cookie sheet.
- Cook for 11 minutes, or until golden brown.
Nutrition Facts : Calories 496.1, Fat 25.9, SaturatedFat 16.1, Cholesterol 69.5, Sodium 544.9, Carbohydrate 57.7, Fiber 1.7, Sugar 6.5, Protein 8.7
SOUR CREAM DROP BISCUITS
Here's a quick, easy biscuit when in need. Just need to use up some sour cream? Here's your answer. This is not a "to die for" biscuit recipe, but sure is good in a pinch.
Provided by podapo
Categories Quick Breads
Time 25m
Yield 10-12 biscuits
Number Of Ingredients 7
Steps:
- Heat oven to 450. Grease cookie sheet.
- In bowl, combine flour, sugar, baking powder and salt; blend well. With a fork or pastry blender cut in shortening until mixture is crumbly. In small bowl, combine milk and sour cream. Add all at once to flour mixture. Stir just until moistened. Drop by T. onto greased cookie sheet. Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 189.9, Fat 9.2, SaturatedFat 3.7, Cholesterol 9, Sodium 241.8, Carbohydrate 23.3, Fiber 0.7, Sugar 2.6, Protein 3.6
QUICK 'N EASY DROP BISCUITS
These are so yummy and easy to make. We had a luncheon in our office and a co-worker made these in our toaster oven. I begged her for the recipe....
Provided by babygirl65
Categories Breads
Time 20m
Yield 8 biscuits, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Heat over to 400. Grease a cookie sheet.
- In a small bowl, combine sour cream and water, blend well.
- Add pancake mix and stir just until moistened.
- Drop by tablespoonfuls onto greased cookie sheet.
- Bake for 8 - 12 minutes or until lightly browned. Serve warm.
- **you can add, 1/2 cup of shredded cheese and/or 1/4 cup of bacon pieces -- or top biscuts with sliced olives or mushrooms -- whatever you like -- .
Nutrition Facts : Calories 177.7, Fat 7.3, SaturatedFat 3.6, Cholesterol 21.8, Sodium 418, Carbohydrate 24, Fiber 0.9, Sugar 1, Protein 3.9
More about "easy cream drop biscuits recipes"
DROP BISCUITS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
DROP BISCUITS {QUICK AND EASY BISCUIT RECIPE} – …
From wellplated.com
EASY DROP BISCUITS (6 SIMPLE INGREDIENTS) - SPEND WITH …
From spendwithpennies.com
EASY DROP BISCUITS RECIPE | REAL SIMPLE
From realsimple.com
15 EASY DROP BISCUIT RECIPES TO MAKE WITH FEW INGREDIENTS
From allrecipes.com
EASY HOMEMADE DROP BISCUITS - A DASH OF SANITY
From dashofsanity.com
EASY 3 INGREDIENT BISCUITS (WITHOUT BAKING POWDER!) - PERSNICKETY …
From persnicketyplates.com
2-INGREDIENT NEVER-FAIL CREAM BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
EASY DROP BISCUIT RECIPE, HOMEMADE DROP BISCUITS | BAKER BETTIE
From bakerbettie.com
HOW TO MAKE EASY DROP BISCUITS WITH SOUR CREAM
From redcottagechronicles.com
QUICK AND EASY DROP BISCUIT RECIPE - THE BOLD ABODE
From theboldabode.com
EASY DROP BISCUIT RECIPE - THE SHORTCUT KITCHEN
From centslessdeals.com
THE EASIEST DROP BISCUITS RECIPE {3 INGREDIENTS ... - THE FEATHERED …
From thefeatherednester.com
QUICK AND EASY CREAM BISCUITS | AMERICA'S TEST KITCHEN
From americastestkitchen.com
EASY DROP BISCUITS - ERREN'S KITCHEN
From errenskitchen.com
EASY DROP BISCUITS - MOM ON TIMEOUT
From momontimeout.com
SIMPLE BUTTERMILK DROP BISCUITS - MEL'S KITCHEN CAFE
From melskitchencafe.com
30 MINUTE DROP BISCUITS - NO BUTTER (PANTRY STAPLE RECIPE) - THE …
From theherbeevore.com
EASIEST-EVER BISCUITS | COOK'S ILLUSTRATED
From cooksillustrated.com
CREAM CHEESE DROP BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY DROP BISCUITS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
DELICIOUS CREAM BISCUIT RECIPE - THE SPRUCE EATS
From thespruceeats.com
BISQUICK DROP BISCUITS - INSANELY GOOD
From insanelygoodrecipes.com
EASY DROP BISCUITS - HOUSE OF NASH EATS
From houseofnasheats.com
DROP BISCUIT RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
THE BEST DROP BISCUITS - SO EASY! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
EASY EASY DROP BISCUITS | YELLOWBLISSROAD.COM
From yellowblissroad.com
CREAM BISCUITS - BAKE OR BREAK
From bakeorbreak.com
LIGHT AND TENDER CREAM BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
EASY DROP BISCUITS - SUGAR SPUN RUN
From sugarspunrun.com
QUICK AND EASY DROP BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #breads #american #easy #beginner-cook #rolls-biscuits #comfort-food #midwestern #pasta-rice-and-grains #taste-mood #3-steps-or-less
You'll also love