EASY CREAM PUFFS WITH VANILLA FILLING
Every time my family has a get together, my Aunt Bev is in charge of bringing the cream puffs. No matter how many times I've asked her for the recipe, I continue to lose it. I figured posting it here would keep it at hand forever. Don't let the steps involved trick you--these will be the easiest (and most delicious!) puffs you'll ever try!
Provided by Battle in Seattle
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- For the puffs: Preheat oven to 400.
- Heat water and butter to a rolling boil in a medium sized saucepan. Turn heat down to low, and stir in flour with wooden spoon. Stir vigorously over low heat about 1 minute or until mixture forms a ball.
- Remove from heat, and either place mixture into stand mixer or have a hand mixer ready. Add eggs all at one time, and beat everything together until smooth and shiny.
- Drop dough by scant 1/4 cup 3 inches apart onto ungreased baking sheet.
- Bake 35-40 minutes until puffed and golden brown. (Do not pull out too early or they will "fall." It is better to slightly overbake than to underbake!).
- Remove from oven, and cool to room temperature.
- For the filling: While the puffs are baking, in a medium to large mixer bowl, blend pudding with milk until all lumps are gone on low speed.
- Add whipping cream, and beat on medium speed for two minutes or until soft to semi-firm peaks form. Refrigerate mixture until puffs are ready to be filled.
- For the icing: Melt chocolate and butter over low heat in small saucepan. Remove from heat; stir in confectioner's sugar and about 2 tablespoons of hot water (more or less). Beat until smooth. Consistency should be able to "drizzle.".
- Assembly: Either cut tops off completely, or cut to the back to leave a "hinge." Fill puffs with pudding mix, replace tops, then drizzle with chocolate icing. Refrigerate until serving time. Best served day of.
Nutrition Facts : Calories 369.6, Fat 27.1, SaturatedFat 16.4, Cholesterol 150.6, Sodium 226.6, Carbohydrate 28.2, Fiber 0.7, Sugar 17.5, Protein 5
CREAM PUFFS
An easy and impressive way to make a great dessert. Whip them up and watch them disappear!
Provided by Shellie Wendel
Categories Desserts
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
- Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
- When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 15.2 g, Cholesterol 76.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 8 g, Sodium 230.6 mg, Sugar 8 g
CREAM PUFFS I
Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.
Provided by MYFBIL
Categories World Cuisine Recipes European French
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- For the custard: In a small saucepan, combine 1/2 cup sugar, 5 tablespoons flour and a pinch of salt. Stir in milk, a little at a time, until smooth. Bring to a boil over medium heat, stirring constantly. Boil 60 seconds, then pour a small amount of hot liquid into the 2 egg yolks, and stir. Then return now heated egg yolks to saucepan and stir, over heat, until mixture starts to bubble again. Remove from heat, add vanilla. Cover and chill in refrigerator.
- Preheat oven to 450 degrees F (230 degrees C).
- For the pastry: In a medium saucepan, combine shortening and water and bring to a boil. Sift together 1 cup flour and a pinch of salt and pour all at once into boiling mixture. Stir vigorously until mixture forms a ball. Remove from heat, and add eggs, one at a time, stirring vigorously after each addition. Drop by spoonfuls onto baking sheet, or pipe into desired shape.
- Bake 10 minutes in the preheated oven, then reduce heat to 400 degrees F (200 degrees C) and bake 25 minutes more, or until golden. Cool completely, split, fill with custard, and replace tops.
Nutrition Facts : Calories 255 calories, Carbohydrate 25.1 g, Cholesterol 120.4 mg, Fat 14.4 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 4.1 g, Sodium 81.2 mg, Sugar 12.5 g
CREAM PUFFS
These versatile and tender pastry puffs are stuffed with a traditional cream filling. We also have many other tempting filler ideas for you.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 10
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. In 2 1/2-quart saucepan, heat water and butter to rolling boil. Stir in flour; reduce heat to low. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, all at once; continue beating until smooth.
- On ungreased cookie sheet, drop dough by slightly less than 1/4 cupfuls about 3 inches apart. Bake 35 to 40 minutes or until puffed and golden. Cool away from draft, about 30 minutes.
- Make one of the fillings (directions below). Cut off top third of each puff and pull out any strands of soft dough. Fill puffs with filling; replace tops. Cover; refrigerate until serving. Store covered in refrigerator. Eggnog Fluff Filling: In large bowl, beat pudding mix, milk, rum extract, nutmeg and ginger with electric mixer on low speed until well blended. Add whipping cream; beat on high speed 1 to 2 minutes or until soft peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to 3 hours. Just before serving, sprinkle with powdered sugar or brush tops with light corn syrup and sprinkle with colored sugar or nonpareils. Peppermint Whipped Cream Filling: In large bowl, beat ingredients with electric mixer on high speed until stiff peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to 4 hours.
Nutrition Facts : Calories 370, Carbohydrate 26 g, Cholesterol 165 mg, Fiber 0 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 260 mg
CLASSIC CREAM PUFFS
The foundation of the perfect cream puff is light, airy pâte à choux, which is made with eggs, flour, and butter. Once the cream puffs are shaped and baked, they're filled with a rich homemade pastry cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes about 28
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
- In a medium saucepan over medium-high heat, combine butter, sugar, salt and 1 cup water. Bring to a boil and quickly stir in the flour with a wooden spoon. Continue to stir until a film forms on the bottom of the pan.
- Remove from heat and transfer contents to a bowl to cool slightly, about 3 minutes. Add 4 eggs, one at a time, stirring vigorously to entirely incorporate egg after each addition.
- For the egg wash, whisk together the remaining egg with 1 tablespoon water. Set aside.
- Transfer the pate a choux to a large pastry bag fitted with a 5/8-inch plain tip. Pipe 1-1/2-inch rounds onto each prepared pan. Gently smooth the pointed peaks with a moistened finger, rounding tops to ensure even rising. Brush tops with reserved egg wash. Bake until puffs rise and are golden brown, about 30 minutes. Let cool on sheets on wire racks. Puffs can be stored at room temperature for up to 1 day.
- Transfer pastry cream to a pastry bag fitted with a 1/8-inch plain round tip. Insert the tip into the opening of each pastry, and pipe to fill with pastry cream. Serve immediately.
CREAM PUFFS WITH CUSTARD FILLING
This is a recipe my mom has been making forever and it is so yummy! She says the recipe makes 12-18 cream puffs depending on how big you make them. I hope you like them!
Provided by hungrykitten
Categories Dessert
Time 50m
Yield 12-18 cream puffs
Number Of Ingredients 11
Steps:
- For creampuffs: heat the water and margarine to boiling in a saucepan. Stir in all at once the sifted flour.
- Stir constantly with a wooden spoon until mixture leaves pan and forms into a ball (about 1 minute). Remove from heat; cool.
- Beat in the eggs, one at a time, beating until smooth after each addition. Beat mixture until smooth and velvety.
- Drop from teaspoonfuls onto lightly greased cookie sheet. Bake about 15 minutes in 425 degree oven then reduce heat to 350 degrees and bake for 10-15 minutes more.
- Remove from oven, gut gash to allow steam to escape (I guess in the middle so you can fill them). Fill with custard filling.
- For custard filling: melt margarine in a saucepan. Blend in cornstarch, sugar and salt. Gradually add milk. Heat to boiling over direct heat. Stir mixture into slightly beaten egg yolks.
- Return to heat and cook 2 minutes, stirring constantly. Add vanilla. Cool thoroughly. Makes 2 cups.
More about "easy cream puff filling recipes"
10 BEST CREAM FILLING FOR CREAM PUFFS RECIPES - YUMMLY
From yummly.com
CREAM PUFFS WITH CUSTARD FILLING - ALL FOOD RECIPES BEST RECIPES ...
From allfood.recipes
EASY CREAM PUFF RECIPE (FILIPINO) - FOOD NEWS
From foodnewsnews.cc
GLUTEN-FREE CREAM PUFFS RECIPE - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
EASY CREAM PUFF DESSERT | VALERIE'S KITCHEN
From fromvalerieskitchen.com
EASY CREAM PUFF RECIPE ~ OMA'S WINDBEUTEL - JUST LIKE OMA
From quick-german-recipes.com
BETTY CROCKER CREAM PUFF FILLING - THERESCIPES.INFO
From therecipes.info
13 SCRUMPTIOUS CREAM PUFF FILLINGS YOU CAN PREPARE IN …
From homemaderecipes.com
CREAM PUFF FILLING (FRENCH VANILLA CREAM) - MERRYBOOSTERS
From merryboosters.com
CREAM PUFFS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
PERFECT CREAM PUFFS RECIPE (FOR BEGINNERS) - THE FLAVOR BENDER
From theflavorbender.com
CREAM PUFF FILLING RECIPE | MYRECIPES
From myrecipes.com
SIMPLE AND EASY CREAM PUFFS - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
EASY CREAM PUFF FILLING BEST RECIPES
From recipesforweb.com
FILLING FOR CREAM PUFF RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CREAM PUFF RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
PUFF PASTRY RECIPES WITH STRAWBERRIES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
EASY CREAM PUFFS WITH A RICH, EASY CREAM FILLING! - KITCHEN CENTS
From kitchencents.com
OUR BEST RECIPES FOR CREAM PUFFS - TASTE OF HOME
From tasteofhome.com
EASY CLASSIC FRENCH CREAM PUFFS - HOUSE OF NASH EATS
From houseofnasheats.com
EASY CREAM PUFF FILLING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAM PUFFS CREAM FILLING RECIPE - THERESCIPES.INFO
From therecipes.info
20 CREAM CHEESE PUFF PASTRY RECIPES - BEAT BAKE EAT
From beatbakeeat.com
【COOKED】EASY CREAM PUFF FILLING RECIPE - 101RECIPES.COM
From 101recipes.com
EASY CREAM PUFFS - FAMILY FRESH MEALS
From familyfreshmeals.com
EASY CREAM PUFF RECIPE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
EASY CREAM PUFFS RECIPE : 9 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
CREAM PUFFS WITH FILLING | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
BEST CREAM PUFF RECIPE FROM SCRATCH | MISSHOMEMADE.COM
From misshomemade.com
FRENCH CREAM PUFFS AKA CHOUX A LA CREME - EASY PEASY …
From eazypeazydesserts.com
BUDDY VALASTRO'S CREAM PUFFS WITH ITALIAN CUSTARD CREAM FILLING
From rachaelrayshow.com
EASY HOMEMADE CREAM PUFFS - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
EASY CREAM PUFFS RECIPE - ALYONA’S COOKING
From alyonascooking.com
EASY CREAM PUFFS RECIPE - SHUGARY SWEETS
From shugarysweets.com
EASY LEMON CREAM PUFFS WITH EASY LEMON CREAM FILLING - KITCHEN …
From kitchencents.com
EASY CHAMPAGNE CREAM PUFFS RECIPE - MADE BY A PRINCESS
From madebyaprincessparties.com
39 BEST CREAM PUFF FILLING IDEAS IN 2022 - PINTEREST
From pinterest.ca
EASY HOMEMADE CREAM PUFFS - DELICIOUS RECIPES
From 50krecipes.com
RECIPE CREAM PUFFS AND FILLING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
VANILLA PASTRY CREAM PUFF FILLING RECIPE | INCREDIBLE EGG
From incredibleegg.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love