EASY CROCK POT LASAGNA
This Easy Crock Pot Lasagna Recipe is full of flavorful layers that crock up beautifully.
Provided by Cris
Categories Main
Time 4h20m
Number Of Ingredients 11
Steps:
- Mix together tomatoes, water and seasonings.
- Place 1 cup of sauce in the bottom of your 6 quart slow cooker.
- Place first layer of noodles and top with 1/3 of ricotta cheese, 1 cup of sauce, 1/3 of sausage, 1/3 of mushrooms and 1/4 of mozzarella.
- Repeat layers until out of ricotta, sausage and mushrooms.
- Top with noodles then pour all remaining sauce over top and cover with remaining mozzarella and parmesan cheese.
- Cover and cook on high for 4 hours.
- If time allows, for best flavor, refrigerate overnight before slicing and reheating to serve.
Nutrition Facts : Calories 480 kcal, Carbohydrate 48 g, Protein 26 g, Fat 21 g, SaturatedFat 10 g, TransFat 0.1 g, Cholesterol 64 mg, Sodium 1297 mg, Fiber 5 g, Sugar 12 g, UnsaturatedFat 10 g, ServingSize 1 serving
EASY CROCK POT LASAGNA RECIPE
This Easy Crock Pot Lasagna Recipe does NOT require you to boil your noodles ahead of time! So easy and delicious.
Provided by Cris
Time 5h10m
Number Of Ingredients 9
Steps:
- Brown sausage and onion until cooked and then drain.
- Add tomato sauce, basil and salt and stir well and then set aside.
- In a bowl mix 1 cup mozzarella cheese with the ricotta and parm, setting aside the remaining mozzarella in the fridge for later use.
- Place 1/4 of the sauce in the bottom of a 6 qt slow cooker.
- Place 5 noodles over sauce, overlapping and breaking when necessary
- Top with half of the cheese mixture.
- Add another 1/4 of sauce, top with 5 more noodles and top with remaining cheese mixture and another layer of sauce.
- Top with last 5 noodles and the remaining sauce.
- Cook on low for 4 to 6 hours and then top with remaining mozzarella.
- Continue cooking until cheese melts.
- Cool for 15-30 minutes if you want your lasagna to set up better. (Overnight for best results)
EASY CROCK POT LASAGNA
Who would have thought you could make LASAGNA in the CROCK POT!! DH likes this version more than the oven baked one.
Provided by Lanae Peterson
Categories Cheese
Time 4h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef, add onion and garlic - cook until onion is softened.
- Stir in tomato sauce, water, tomato paste, salt and oregano - mix well.
- Spread one fourth of the meat sauce in an ungreased slow cooker. Arrange one third of the noodles over the sauce.
- Combine the cheeses.
- Spoon one third of the cheese mixture over the noodles.
- Repeat layers twice.
- Top with remaining meat sauce.
- Cover and cook on low 4-5 hours.
Nutrition Facts : Calories 513.3, Fat 25.4, SaturatedFat 12.6, Cholesterol 95.5, Sodium 1643.7, Carbohydrate 35.4, Fiber 3.6, Sugar 10.1, Protein 36.3
SLOW COOKER LASAGNA
This recipe is so easy, you might think that you are doing something wrong. It is delicious!
Provided by KIMIRN
Categories World Cuisine Recipes European Italian
Time 4h40m
Yield 10
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
- In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
- Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover, and cook on LOW setting for 4 to 6 hours.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g
CROCK POT LASAGNA
Make and share this Crock Pot Lasagna recipe from Food.com.
Provided by Derf2440
Categories Cheese
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, onion and garlic in frypan.
- Add tomato sauce, tomato paste, salt and oregano.
- Cook long enough to get it warm.
- Spoon a layer of meat sauce onto the bottom of the slow cooker.
- Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
- Repeat with sauce, noodles and cheeses until all are used up.
- Cover and cook on low for 4 to 5 hours.
Nutrition Facts : Calories 1098.2, Fat 46.1, SaturatedFat 23.6, Cholesterol 190, Sodium 3576.6, Carbohydrate 92, Fiber 8.1, Sugar 20.9, Protein 78.9
SLOW-COOKER LASAGNA
Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try. Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h35m
Yield 8
Number Of Ingredients 9
Steps:
- Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.
- Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.)
- Spoon one-fourth of the sausage mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the sausage mixture. Top with 5 noodles, remaining cheese mixture and one-fourth of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture.
- Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender.
- Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.
Nutrition Facts : Calories 670, Carbohydrate 65 g, Cholesterol 75 mg, Fiber 5 g, Protein 34 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1770 mg, Sugar 14 g, TransFat 0 g
SLOW-COOKER LASAGNA
Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix ricotta cheese, 1 1/2 cups mozzarella cheese, 2 tablespoons Parmesan cheese, egg, and parsley in a medium bowl; set aside.
- Brown meat in large skillet; drain. Stir in spaghetti sauce and water.
- Spoon 1 cup meat sauce into a slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture, and meat sauce. Cover with lid.
- Cook on LOW until liquid is absorbed, 4 to 6 hours. Sprinkle with remaining mozzarella and Parmesan; let stand, covered, until melted, about 10 minutes.
SLOW-COOKER LASAGNA
Convenient no-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker. It's so easy to assemble for workdays or weekends. We like it accompanied by Parmesan bread or garlic cheese toast. -Lisa Micheletti, Collierville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, water, tomato paste, salt and oregano. , Spread a fourth of the meat sauce in an ungreased 5-qt. slow cooker. Arrange a third of the noodles over sauce (break the noodles to fit if necessary). Combine cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce., Cover and cook on low for 4-5 hours or until noodles are tender.
Nutrition Facts : Calories 482 calories, Fat 20g fat (11g saturated fat), Cholesterol 84mg cholesterol, Sodium 1317mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 4g fiber), Protein 38g protein.
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