CRISPY CHICKEN FINGERS
Use panko to coat these strips of chicken breast, then dip them in your favorite sauce.
Provided by Food Network Kitchen
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cut the chicken lengthwise into 3/4-inch-wide strips. Put the flour in a shallow dish. Whisk the milk, cayenne, eggs and a pinch of salt and pepper in another shallow dish until combined. Put the breadcrumbs in a third shallow dish.
- Dredge the chicken fingers in the flour, shaking off the excess, then dip into the egg mixture, and finally coat with the panko breadcrumbs, pressing to help adhere well. Set aside on a piece of wax paper or a baking sheet.
- Heat about 1/2 inch of oil in a large skillet over medium-high heat. Working in batches, fry the chicken fingers, turning occasionally, until golden brown and cooked through, about 3 minutes. Transfer the chicken fingers to a paper towel-lined plate to drain and season with salt. Serve with honey mustard, spicy ketchup and/or ranch dressing for dipping.
SUPER EASY CHICKEN FINGERS
These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
- Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
Nutrition Facts : Calories 371 calories, Carbohydrate 25.7 g, Cholesterol 95.6 mg, Fat 16.3 g, Fiber 1.8 g, Protein 29 g, SaturatedFat 8.6 g, Sodium 797.7 mg, Sugar 2.2 g
CRUNCHY CHICKEN FINGERS
Chicken fingers with crunchy chip coating. Great with bbq sauce. My 3 year old helps crush the chips. Very easy to make!
Provided by Jennifer Dean
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.
- Bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes.
Nutrition Facts : Calories 474.5 calories, Carbohydrate 37.8 g, Cholesterol 151.5 mg, Fat 17 g, Fiber 3 g, Protein 42.1 g, SaturatedFat 2.9 g, Sodium 365.9 mg, Sugar 1.6 g
CRUNCHY CEREAL CHICKEN FINGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Heat 1/4 inch of oil in a large skillet over medium-high heat.
- Put the flour in a shallow bowl and add some salt and pepper. Put the egg in a second shallow bowl. Put the cereal in a resealable plastic bag and pound into crumbs with your hands until mostly broken up with some bigger pieces. Transfer the cereal to a third shallow bowl.
- Dip the chicken strips first in the flour, then the egg and then the cereal. Cook the strips in batches until golden brown and cooked through, 5 to 7 minutes. Drain on paper towels.
- Stir together the ketchup, applesauce and Worcestershire sauce in a small bowl. Serve as a dip with the chicken fingers.
CONTEST-WINNING CRISPY CHICKEN FINGERS
My kids love these tender, moist chicken strips! My husband and I cut up the chicken and add to a lettuce salad with eggs, tomatoes and cheese. And everybody's happy! -Rachel Fizel, Woodbury, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- Combine the first 6 ingredients in a shallow bowl. In a second shallow bowl, whisk egg and buttermilk. Dip a few pieces of chicken at a time in buttermilk mixture, then in flour mixture; toss to coat., In an deep cast-iron or electric skillet, heat oil to 375°. Fry chicken, a few strips at a time, until chicken is no longer pink and crust is golden brown, 2-3 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 341 calories, Fat 16g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 485mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
CRISPY CHICKEN FINGERS
Make and share this Crispy Chicken Fingers recipe from Food.com.
Provided by macalusobrooks
Categories High Protein
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, mix dry ingredients.
- In a medium bowl beat egg and buttermilk.
- Coat chicken with flour mixture, dip into egg mixture and coat AGAIN with the flour mixture.
- In a large skillet, heat oil over medium heat. Add chicken; cook uncovered for 5 minutes. Turn chicken; and cook 3 minutes longer or until no longer pink in the center and golden brown.
EASY CRUNCHY CHICKEN FINGERS
These are really easy to make, and pretty tasty. The kids seem to really enjoy them too. I've used peanut oil before, and it gives them a flavor that is similar to the chicken strips you get at Chik-Fil-A.
Provided by loriyeargan
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the chicken breasts into 1" strips; sprinkle them with the Cajun seasoning.
- Combine the corn flakes and flour in a shallow bowl.
- Pour the oil into another shallow bowl.
- Dip the chicken strips into the oil, then coat them with the corn flake mixture.
- Place the strips in a foil-lined baking pan.
- (I use a 9x13).
- Bake at 400 degrees for 10 minutes, then turn each strip and bake for another 10 minutes.
- Serve with your favorite dipping sauce!
Nutrition Facts : Calories 432.1, Fat 28.8, SaturatedFat 3.9, Cholesterol 65.8, Sodium 149.8, Carbohydrate 15.1, Fiber 0.5, Sugar 1.1, Protein 27.7
TASTY CHICKEN FINGERS
With a crispy exterior, these moist homemade chicken fingers are so simple to put together. "You can prepare them as a snack or meal in 30 minutes, and they're always a hit," promises Catherine Starbird of Warrenton, Virginia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the bread crumbs, salad dressing mix and pepper. In another shallow bowl, beat the eggs. Dip chicken strips in eggs, then coat with crumb mixture. In a large skillet, cook chicken in oil in batches for 10-12 minutes or until juices run clear, turning once. Drain on paper towels.
Nutrition Facts :
More about "easy crunchy chicken fingers recipes"
HONEY MUSTARD CHICKEN FINGERS - DAMN DELICIOUS
From damndelicious.net
HOW TO MAKE THE CRISPIEST BAKED CHICKEN FINGERS EVER!
From gettystewart.com
CRISPY BAKED CHICKEN FINGERS RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
SUPER CRISPY CHICKEN TENDERS - DINNER, THEN DESSERT
From dinnerthendessert.com
TRULY CRISPY OVEN BAKED CHICKEN TENDERS | RECIPETIN EATS
From recipetineats.com
CRISPY FRIED CHICKEN TENDERS - FEAST AND FARM
From feastandfarm.com
10 BEST CHICKEN FINGERS WITHOUT BREAD CRUMBS RECIPES …
From yummly.com
CRISPY AIRFRYER CHICKEN FINGERS - SIMPLY DELICIOUS
From simply-delicious-food.com
CRUNCHY CHICKEN FINGERS - BETTER HOMES & GARDENS
From bhg.com
10 BEST BAKED CHICKEN FINGERS RECIPES | YUMMLY
From yummly.com
HOMEMADE CHICKEN FINGERS RECIPE - SOMEWHAT SIMPLE
From somewhatsimple.com
CRISPY CHICKEN TWO-WAYS - CTV
From more.ctv.ca
CRISPY CHICKEN FINGERS - GRATIVIBE
From grativibe.com
CHICKEN FINGER DAY - JULY 27, 2022 - NATIONAL TODAY
From nationaltoday.com
EASY BAKED CHICKEN FINGERS - REAL LIFE DINNER
From reallifedinner.com
RECIPE: CRUNCHY TORTILLA CHICKEN FINGERS - RECIPELINK.COM
From recipelink.com
THE CRISPIEST FRIED CHICKEN YOU'LL EVER EAT! CHICKEN FINGERS …
From foodiebadge.com
EASY BAKED CHICKEN FINGERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRISPY CHICKEN FINGERS | RECIPE - KELLOGG'S
From kelloggs.ca
MOM'S EASY CHICKEN FINGERS - BUSY COOKS
From busycooks.net
EASY CRUNCHY CHICKEN FINGERS RECIPE - WEBETUTORIAL
From webetutorial.com
BEST CRISPY CHICKEN FINGERS#TENDER STRIPS#EASY CHICKEN FINGERS AND ...
From youtube.com
LEARN TO COOK: CRUNCHY CHICKEN FINGERS - CANADIAN FOOD FOCUS
From canadianfoodfocus.org
BAKED CHICKEN STRIPS - KID FRIENDLY RECIPE - (VIDEO!)
From easychickenrecipes.com
CRISPY HOMEMADE CHICKEN FINGERS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BUTTERMILK FRIED CHICKEN TENDERS - ONCE UPON A CHEF
From onceuponachef.com
BUTTERMILK-DIPPED CRUNCHY CHICKEN FINGERS RECIPE | MYRECIPES
From myrecipes.com
OVEN BAKED SUPER CRISPY CHICKEN FINGERS - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
LIP SMACKIN' EXTRA CRISPY FRIED CHICKEN FINGERS - FOODIE*ISH
From foodieish.com
CRISPY BAKED CHICKEN FINGERS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
ULTIMATE CHICKEN FINGERS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
EASY CHICKEN FINGERS RECIPE | LIL' LUNA
From lilluna.com
BEST HOMEMADE CHICKEN FINGER RECIPES FOR KIDS - TODAY.COM
From today.com
CRUNCHY CHICKEN FINGERS RECIPE, EAT RIGHT, NHLBI, NIH
From nhlbi.nih.gov
BAKED CHICKEN TENDERS (CRISPY CORNFLAKE CRUST ... - EASY CHICKEN …
From easychickenrecipes.com
CRUNCHY CHICKEN FINGERS RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE CHICKEN FINGERS - DINNER AT THE ZOO
From dinneratthezoo.com
HEALTHY CHICKEN FINGERS RECIPE - A CEDAR SPOON
From acedarspoon.com
RESTAURANT WORTHY CRUNCHY CHICKEN FINGERS - OH SWEET BASIL
From ohsweetbasil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #lunch #poultry #oven #easy #finger-food #kid-friendly #chicken #dietary #low-sodium #low-carb #inexpensive #low-in-something #meat #equipment #presentation #served-hot
You'll also love