EASY TIRAMISU
Both make-ahead and no-bake, this Italian treat will lift everyone's mood-including the chef's! Grab an Americano at a coffee shop to infuse the store-bought ladyfingers with freshly brewed flavor. Then, after layering the newly caffeinated cookies with marsala-spiked mascarpone, pop it in the fridge for an overnight chill that will set you up for slicing success. All that is left is a final dusting of cocoa powder before serving and you'll be all set to end the evening on a high note.
Provided by Shira Bocar
Categories Food & Cooking Dessert & Treats Recipes
Time 8h35m
Number Of Ingredients 8
Steps:
- Pour coffee into a pie dish. Combine eggs, sugar, and Marsala in a large metal bowl set on top of (but not in) a pot of simmering water. Beat with a hand mixer or whisk until mixture doubles in volume and reaches 160°F on a thermometer, 7 to 10 minutes.
- Remove bowl from heat and let cool slightly. Meanwhile, in another bowl, whisk cream to form peaks. Gently whisk mascarpone into egg mixture, then fold in whipped cream.
- Working one at a time, dip half of ladyfingers in coffee, about 1 second per side, and arrange in the bottom of a 9-by-9-inch baking dish; fit them snugly side by side to line dish. Evenly spread half of mascarpone mixture over ladyfingers. Dip remaining half of ladyfingers in coffee and repeat layering with cookies and mascarpone mixture.
- Sift a layer of cocoa over top so it infuses cream. Wrap dish with plastic and refrigerate at least 9 hours and up to 1 day. To serve, sift another layer of cocoa over top and cut into squares.
EASY TIRAMISU (CHEF RECIPE)
Recipe video above. You will be amazed how silky rich and yet LIGHT this Tiramisu tastes! This is slightly adapted from this recipe by Vanessa Martin, a well regarded Australian-Italian chef. This is a traditional recipe made using raw eggs that are not cooked or tempered, and with only mascarpone - no cream! You just can't achieve the same mouthfeel if you use normal cream. :) (Read in post or note about raw egg concerns)
Provided by Nagi | RecipeTin Eats
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Beat yolks and sugar in stand mixer or electric beater on speed 6 to 7 for 10 minutes or until it changes from yellow to pale yellow (almost white), and is thick (see video for consistency).
- Add vanilla and mascarpone, beat until just combined and smooth. Transfer mixture to a bowl, set aside.
- Clean bowl and whisk. Add egg whites and beat until it's stiff (3 minutes on speed 7, should be all white foam, see video!)
- Add 1/2 the cream mixture into the egg whites. Gently fold through. When most incorporated, add the remaining cream mixture and fold through until just combined - don't bash out all the air in the egg whites! (Note 4)
- Mix coffee and liquor together. Quickly dip biscuits in and line the bottom of a 8"/20cm square dish. (See video or step photos above to see how I arrange them).
- Spread over half the cream, then top with another layer of coffee dipped biscuits.
- Spread with remaining cream.
- Cover, refrigerate for at least 4 - 5 hours, preferably overnight
- Dust with cocoa powder just before serving - either before you cut or after placing onto serving plates.
Nutrition Facts : ServingSize 127 g, Calories 306 kcal, Carbohydrate 32.2 g, Protein 5.9 g, Fat 15.8 g, SaturatedFat 8.3 g, Cholesterol 121 mg, Sodium 88 mg, Sugar 18.7 g
THE BEST EASY TIRAMISU RECIPE
The Absolute Best Tiramisu Recipe: Learn How To Make Tiramisu, the easy way, just like it's made in Italy!
Provided by Sommer Collier
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Prep for the recipe by setting out all cold ingredients and making the espresso. Pour the espresso into a shallow dish and add the rum. Set aside. Set out a separate 9X13 inch baking dish to layer the tiramisu.
- Set a double boiler (or a small pot with a glass bowl resting over the top) on the stovetop. Add 1 inch of water to the lower section and turn the heat on medium. Add the egg yolks and sugar to the top of the double boiler. Vigorously whisk the sabayon mixture for 8-10 minutes over the heat until it is very smooth, thick, and much lighter in color. (It should look like lemon pudding.) Remove from heat and let it cool a little.
- In the bowl of an electric stand mixer, whip the heavy cream into firm peaks. (Start on low speed, and gradually move to high, until the whipped cream is very thick and firm.) Remove the whipped cream from the mixer bowl and place it in another bowl.
- Then scoop the sabayon egg mixture into the stand mixer bowl and add the mascarpone cheese and vanilla. Whip until very smooth. Scrape the bowl with a rubber spatula and beat again to incorporate any chunks.
- Fold the whipped cream into the mascarpone mixture with a spatula. (Do not beat!) Continue to fold until the mixture is very even.
- One at a time, dunk the Ladyfingers into the espresso mixture. Roll them over and remove them immediately. DO NOT let the Ladyfingers soak in the espresso; they will dissolve! Once dunked, arrange the Ladyfingers in a single layer, in the bottom of the baking dish. You should be able to fit 20-22 Ladyfingers in one layer.
- Use a spatula to spread half of the mascarpone cream over the Ladyfingers in the dish. Then repeat with a second layer of Ladyfingers and a second layer of mascarpone cream. (4 layers total) Then place the tiramisu in the refrigerator, uncovered, and chill for at least 4 hours. You can chill overnight, but make sure to cover the top with plastic after the first few hours.
- When ready to serve, place the cocoa powder in a sifter. Use the sifter to sprinkle a heavy even layer of cocoa powder over the top of the tiramisu. Cut and serve!
Nutrition Facts : ServingSize 1 piece, Calories 402 kcal, Carbohydrate 26 g, Protein 7 g, Fat 28 g, SaturatedFat 17 g, Cholesterol 201 mg, Sodium 71 mg, Fiber 1 g, Sugar 7 g
EASY 10-MINUTE TIRAMISU
My 10-Minute Tiramisu recipe takes all the fuss out of a classic Tiramisu by simplifying the method while delivering you maximum delicious results!
Provided by adapted from hip2save.com
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- Beat whipping cream, sugar, and vanilla until soft peaks form.
- Add in mascarpone cheese and amaretto (if using) and continue to whip to stiff peaks.
- Dip ladyfingers in coffee (and brandy if using) and place in an 8×8 pan to make the first layer - you can fit about 7-9 cookies in each layer. Don't let them soak as the will fall apart, just a quick dunk in the coffee is enough.
- Spread half of the whipped cream mixture on top of the first layer of ladyfingers. Repeat process with the second layer of ladyfingers and cream mixture.
- Dust the top of dessert with cocoa powder using a sieve. Refrigerate for about 2-4 hours (it gets even better in the fridge and is a perfect make-ahead dessert).
EASY TIRAMISU RECIPE
This Easy Tiramisu Recipe is the authentic recipe I learned in Italy. Made with lady fingers, mascarpone and fresh cream, made in 15 minutes ready to eat in 2-3 hours.
Provided by Rosemary Molloy
Categories Dessert
Time 3h20m
Number Of Ingredients 6
Steps:
- In a large bowl beat together the sugar and eggs until frothy, then add the mascarpone and cream, beat until thickened, make it as thick as you desire, some like it thicker and some creamier.
- Place the cold coffee in a large enough dish so that you can easily turn the cookies, be sure to just turn the cookies once in the coffee and do not let them sit in it or they will become too soggy.
- In an 8x6 inch (20x14cm)* baking dish place a dipped cookie (one at a time) on the bottom (1st layer) top with 1/3 of the filling and continue for another two layers. Refrigerate for at least 2-3 hours or even better overnight. Just before serving sprinkle with unsweetened cocoa powder or even chocolate shavings. Enjoy!
Nutrition Facts : Calories 327 kcal, Carbohydrate 17 g, Protein 6 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 141 mg, Sodium 68 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
EASY TIRAMISU
Yummiest dessert ever! And very easy to make. This is my family's favorite. One serving is not enough! Believe me! Don't substitute the mascarpone with double cream. There is no tiramisu without mascarpone. And use the best quality coffee.
Provided by KALLISTA
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside.
- Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of an 8x8 inch dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining cookies and mascarpone. Cover and chill 1 hour. Sprinkle with cocoa just before serving.
Nutrition Facts : Calories 406 calories, Carbohydrate 35.6 g, Cholesterol 252.2 mg, Fat 25.8 g, Fiber 0.7 g, Protein 9.2 g, SaturatedFat 12.9 g, Sodium 92.7 mg, Sugar 8.6 g
More about "easy tiramisu with mascarpone recipes"
EASY TIRAMISU RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
- Add whipping cream to a mixing bowl and beat on medium speed with electric mixers (or use a stand mixer). Slowly add sugar and vanilla and continue to beat until stiff peaks. Add mascarpone cheese and mix just until combined. Set aside.
- Add coffee and liqueur to a shallow bowl. Dip the lady fingers in the coffee (Don't soak them--just quickly dip them on both sides to get them wet) and lay them in a single layer on the bottom of an 8x8'' or similar size pan.
- Smooth half of the mascarpone mixture over the top. Add another layer of dipped lady fingers. Smooth remaining mascarpone cream over the top.
- Dust cocoa powder generously over the top (I use a fine mesh strainer to do this). Refrigerate for at least 3-4 hours or up to overnight before serving.
EASY TIRAMISU - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
- Whip the cream with the sugar until it forms soft peaks, then gently fold in the room temperature mascarpone until they are both combined. Don't beat, just fold gently.
- Working one ladyfinger at a time, cut each biscuit into one inch pieces, and dip them into the coffee to saturate. Put the pieces at the bottom of one glass. Repeat with all the glasses.
EASY TIRAMISU CAKE WITH MASCARPONE CREAM (VIDEO ...
From valentinascorner.com
Estimated Reading Time 5 mins
- In a separate bowl, beat the heavy cream until medium peaks form. Add to the cream cheese mixture. Gently fold in with a spatula and refrigerate the needed.
- Line the sides of an 8-inch springform pan with parchment paper add the springform pan (WITHOUT THE BOTTOM) to your cake stand.
- Quickly dip the ladyfingers into the coffee and create an even layer in the pan, lightly cover with cream. Repeat with the remaining two layers, leaving enough cream to pipe the top for decor. You will have 3 layers of ladyfingers and cream between each layer.
EASY TIRAMISU RECIPE (AUTHENTIC TIRAMISU) - MON PETIT FOUR
From monpetitfour.com
Estimated Reading Time 8 mins
- In a medium bowl, mix the brewed coffee, instant espresso, and rum together until combined. Temporarily set aside.
- In a stand mixer or with an electric mixer, add the egg yolks and sugar and beat on high speed until the eggs become pale yellow - a minute or two.
- Add the mascarpone cheese to the egg batter and beat until the mixture is combined well and the batter is lump-free. Temporarily set aside.
- In a separate bowl, whisk the heavy whipping cream on high speed for about 1 minute until soft peaks are formed. Fold the whipped cream into the mascarpone batter using a rubber spatula, until there are no white streaks of whipped cream apparent in the batter.
EASY TIRAMISU - A NO BAKE DESSERT! - THE RECIPE REBEL
From thereciperebel.com
Estimated Reading Time 6 mins
- In a medium saucepan, whisk egg yolks, sugar and milk together until combined. Place over medium heat, and cook, whisking constantly, until thickened (don't rush -- this can take 10-15 minutes).
EASY TRADITIONAL TIRAMISU DESSERT RECIPE | SCRAMBLED CHEFS
From scrambledchefs.com
Estimated Reading Time 7 mins
- In a double boiler, add egg yolks and 1/4 cup sugar and whisk constantly over medium heat until it turns a light pale color and the sugar is completely dissolved, approximately 8-10 minutes.
- Add the remaining sugar into the egg whites and beat until stiff peaks form, approximately 5 minutes, then set aside.
EASY TIRAMISU {MADE IN 10 MINUTES} | THE SWEET OCCASION
From thesweetoccasion.com
Estimated Reading Time 6 mins
- In a large bowl using a hand-held mixer or stand mixer with the whisk attachment, whisk the heavy cream, powdered sugar, and vanilla on medium-low speed until mixture becomes frothy. Increase speed to medium-high and continue whisking until medium peaks form, about 3 minutes.
- In a shallow bowl, add the espresso and liqueur (if using) and mix together. Dip the ladyfingers into the espresso mixture (do not soak them, just a quick dip) and lay them in a flat layer to cover the bottom of an 8×8-inch baking dish.
- Using an offset spatula, spread half the mascarpone mixture into an even layer over the ladyfingers. Add another layer of espresso dipped ladyfingers and top with the rest of the mascarpone filling. Spread evenly.
THE EASY TIRAMISU RECIPE I LEARNED WHILE LIVING IN ITALY ...
From foreignfork.com
Estimated Reading Time 8 mins
- Beat the white of the eggs on high until very stiff. Refrigerate while you complete the other steps (if you have a stand mixer, you can leave the whites to beat on high while you are assembling the rest of the dessert).
EASY TIRAMISU RECIPE - BELLY FULL
From bellyfull.net
Estimated Reading Time 5 mins
- In a large bowl with an electric mixer, beat the mascarpone cheese, heavy cream, and powdered sugar until light and fluffy. (Don’t overbeat - mixture should be soft and light with volume, but not clumpy.)
- Gently separate the ladyfingers and prep half of them by briefly dipping into the coffee mixture on both sides quickly, making sure the outsides get wet, but the inside stays hard. (Don’t soak them or they'll get soggy and ruin the dessert.)
- Arrange the wet ladyfingers in the bottom of a 2-quart (8x8) serving dish. Evenly, spread half of the whipped cream on top.
ITALIAN TIRAMISU CAKE RECIPE WITHOUT EGGS AND MASCARPONE ...
From gimmeyummy.com
Estimated Reading Time 4 mins
- In a separate bowl whip the ricotta cheese for 2 minutes on high speed or until smooth, light and airy.
EASY TIRAMISU MOUSSE - CRAZY FOR CRUST
From crazyforcrust.com
Estimated Reading Time 7 mins
- Beat heavy whipping cream until stiff peaks form. Chill until ready to use. (Alternately: you can use an 8 ounce carton of whipped topping. See note.)
- Mix powdered sugar and marscarpone/cream cheese with a hand mixer until smooth. Mix in vanilla extract and 1 tablespoon of the coffee. Add up to the entire amount of coffee, depending on how strong you want your tiramisu. (I added all of it because that’s how I roll.) Mix in vanilla.
- Fold whipped cream into coffee mixture gently. Place the tiramisu in a gallon size ziploc bag that is fitted with a large round or 1M tip.
EASY CLASSIC TIRAMISU (ORIGINAL ITALIAN) - BAKING FOR ...
From baking4happiness.com
Estimated Reading Time 6 mins
- Boil the espresso and let it cool slightly. Stir in Amaretto. Best in a deep plate, in which the cookies can later be dipped.
- Separate the eggs. Beat the egg yolks with 60g powdered sugar for at least 5 minutes until light and creamy.
- Beat the egg whites in a second bowl with clean, nonfat whisks until stiff, while pouring in the remaining powdered sugar. Whip the cream until stiff, too. Add mascarpone to the egg cream and stir both (not too long!) with a whisk until smooth. Finally, fold in the cream and beaten egg whites very carefully.
- Dip half of the ladyfingers one by one only very briefly into the espresso-amaretto mix. They should not soak strongly. Spread them on the bottom of an oven dish (approx. 8*10 inches).
TIRAMISU RECIPE - EASY COMFORT FOOD RECIPES - A SASSY SPOON
From asassyspoon.com
- Measure out all the ingredients and read the recipe in its entirety before getting started. Make sure you have an 8x8 baking dish ready to go.
- In a stand mixer or large bowl, add the egg yolks, sugar, whipping cream, and mascarpone. Mix until the ingredients are creamy and well combined, about 1-2 minutes. Set aside.
- In another large bowl, add the espresso and rum. Dip each ladyfinger, one at a time, into the espresso rum mixture, quickly, so they don’t get too soggy.
- Add the ladyfingers in an even layer on the bottom of the baking dish, breaking pieces of the ladyfingers apart to fill in any spaces.
TIRAMISU RECIPE | MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
- Pour freshly brewed coffee and liquor in a medium size shallow bowl. (The bowl should be big enough to dip the ladyfingers into)
- Pour 2 inches of water in the bottom part of a double boiler and bring the water to a low simmer.
- One at time, dip a lady finger into the cooled coffee mixture (1 second on each side) and place into your shallow dish, lining them up side by side.
TIRAMISU RECIPE | AUTHENTIC TIRAMISU WITH KAHLUA - THIS ...
From thisitaliankitchen.com
- Place a saucepan filled with about an inch of water on the stove and bring to a simmer. Whisk the eggs and sugar in a bowl that fits snuggly over the saucepan but doesn't touch the water. Continue whisking constantly until the eggs turn pale yellow in color, about 5-8 minutes. The temperature of the mixture should be about 160 degrees. Remove from stove and set aside.
- In a separate bowl, use a handheld mixer to whisk the heavy cream until hard peaks form. Gently fold the cream into the egg mascarpone mixture and set aside.
- In a small shallow bowl, mix together the espresso and Kahlua. Dip the ladyfinger cookies into the espresso mixture, one at a time, and then layer on the bottom of the baking dish. (You may need to trim the ladyfingers with a sharp knife before dipping in the espresso so that they fit in the pan.) You should fit 12 cookies in the bottom of the pan.
EASY TIRAMISU RECIPE {NO-BAKE DESSERT} - SPEND WITH PENNIES
From spendwithpennies.com
- In a medium saucepan, whisk egg yolks, sugar, and milk together until combined. Place over medium heat, and cook, whisking constantly, until thickened (don't rush, this can take 10-15 minutes).
- Remove from the heat and stir in mascarpone and vanilla and let custard cool to room temperature.
EASY TIRAMISU RECIPE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
- Using either a stand mixer with a whip attachment or a handheld electric mixer at high speed, whip the heavy cream to stiff peaks.
- Reduce the mixer speed to medium, slowly add the granulated sugar and vanilla extract. Mix for 1 to 1 1/2 minutes.
- Lower the mixer speed to low and add in the mascarpone cheese. Mix just until all the ingredients are incorporated. Set this aside.
- In a small shallow bowl, add the cold espresso or strong cold coffee. If you are using the coffee-flavored liqueur, stir it in with the espresso.
EASY TIRAMISU RECIPE WITHOUT ALCOHOL - EASY NO BAKE ...
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5/5 (2)Category DessertCuisine ItalianTotal Time 8 hrs 30 mins
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