Easy 4 Ingredient Cookie Recipes

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SUPER EASY 4 INGREDIENT LACE COOKIES



Super Easy 4 Ingredient Lace Cookies image

I have never had luck with lace cookies and after a lot of searching I found a recipe for lace cookies on a blog called Foodspriration that looked so simple I thought there was no way I could mess these up! I did make a couple changes to the recipe (like using corn syrup instead of honey - because I did not want the honey flavour and using a full 1 tsp of batter per cookie instead of 1/2 tsp) but it did not affect the end product. I hope you enjoy these as much as I did!

Provided by Roxanne J.R.

Categories     Drop Cookies

Time 10m

Yield 12 cookies

Number Of Ingredients 4

2 tablespoons brown sugar
2 tablespoons butter
1 1/2 tablespoons honey or 1 1/2 tablespoons corn syrup
2 tablespoons flour

Steps:

  • Put 2 Tbsp of brown sugar, 2 Tbsp of butter and 1 1/2 Tbsp of honey (OR corn syrup) into a sauce pan and melt it.
  • Once melted, whisk in 2 Tbsp of flour until smooth.
  • Then drop 1 tsp of the batter onto a parchment lined baking sheet ( about 3 inches apart) and bake for 6 min at 375F or until they are noticably golden brown all over.
  • The batter spreads and bubbles into beautiful cookies.
  • Once they have set enough to transfer, you can pick them up with your fingers and move them to a cooling rack to cool until crisp and make sandwiches out of them with buttercream.
  • Or you can shape them into mini ice cream bowls or cones.

Nutrition Facts : Calories 38.4, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.1, Sodium 17.7, Carbohydrate 5.4, Sugar 4.4, Protein 0.2

4 INGREDIENT CHOCOLATE CHIP COOKIES



4 Ingredient Chocolate Chip Cookies image

Really easy chocolate chip cookies with only four ingredients! Can't get any easier than that!!! Hope you enjoy.

Provided by Neriah M.

Categories     Dessert

Time 22m

Yield 21 serving(s)

Number Of Ingredients 4

1 cup peanut butter (can substitute any nut butter)
1 cup sugar
2 eggs
1 1/2 cups chocolate chips (can substitute dairy-free chips)

Steps:

  • Preheat oven to 350°F.
  • Line one or two baking sheets with parchment paper.
  • Mix all ingredients (except the chocolate chips) in a bowl, either by hand or using a mixer. Then fold in the chocolate chips.
  • Drop batter by tablespoons onto your prepared baking sheet(s). Bake for 10-12 minutes or until bottoms and sides are golden brown. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 173.5, Fat 10.2, SaturatedFat 3.6, Cholesterol 17.7, Sodium 64.6, Carbohydrate 19.6, Fiber 1.4, Sugar 17.2, Protein 4.2

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