Easy Almond Crisps Recipe Easy Recipe For Deviled

ALMOND DEVILED EGGS

Steps:

• Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. , Stuff or pipe into egg whites. Garnish with whole almonds and parsley. Chill until ready to serve.

ALMOND CRISPS

Steps:

• Heat oven to 375 degrees. Line a baking sheet with parchment, and lightly coat with nonstick cooking spray. In the bowl of an electric mixer, combine ground almonds, sugar, and egg whites. Beat on medium speed until thick, about 3 minutes. Beat in extracts.
• Roll dough into 1-inch balls, and place 2 inches apart on prepared baking sheet. Flatten each ball with dampened fingers, and gently press 2 sliced almonds on top.
• Bake until just brown on top, about 10 minutes. Remove from oven, and place on a wire rack for 5 to 10 minutes. Remove cookies from baking sheet while still warm, and place on a wire rack to cool.

ALMOND COOKIE CRISPS

Steps:

• 1. Preheat oven 325F. Line baking sheet with silicone baking mat or parchment paper. In a small mixing bowl, whisk egg white, salt, vanilla extract and sugar until foamy. Whisk until sugar is completely dissolved. Whisk in flour until no lumps. Then, gently fold in almond slices and butter.
• 2. Spoon 1 to teaspoon of batter onto prepared baking sheet and spread batter into a 2 to 3-inch circle. Make sure the almonds flakes are not overlapping each other. Spoon the rest of the batter on baking sheet with each cookie at least 1-inch apart. Might need to bake cookies in batches.
• 3. Bake 9 to 12 minutes depending on their size, rotate baking sheet once during baking. Bake until slightly golden brown. Remove from baking sheet and cool completely on wire rack. Cookies will crisp up once completely cool.

DEVILED ALMONDS

Steps:

• pour boiling water over the almonds and let sit for a few minutes.
• drain a few at a time and pinch off the brown skins.
• dry the blanched almonds on a clean kitchen towel making sure that they are really dry.
• in a heavy frying pan heat 1 or 2 tbsp salad oil.
• the amount depends on the size of the pan but it really just needs to be a thin film just enough to prevent almonds from scorching.
• over medium heat fry the almonds until they are beginning to get golden brown.
• shake pan constantly to prevent sticking or stir with a fork. drain almonds on a paper towel, and while they are hot sprinkle with salt and cayenne pepper to taste. Serve hot.

DEVILLED ALMONDS

Steps:

• Heat oils in heavy based frypan.
• Add garlic, curry powder, nuts and sesame seeds.
• Heat, tossing frequently till almonds are golden brown.
• Then place in bowl and add other ingredients.
• Mix well to coat almonds.
• When cool store in airtight container.