Easy Amish Potato Salad Recipes

AMISH POTATO SALAD RECIPE

Steps:

• Boil potatoes, covered in water, for about 25 minutes, or until fork-tender. Do not over cook. Cool. Peel and dice into small bite-sized chunks.
• Boil eggs, covered in water, for about 10 minutes. Cool in ice water. Peel the eggs and dice them into small chunks or cut using an egg slicer.
• Chop celery and pickles into small pieces and finely chop the onion.
• Mix all the dressing ingredients in a small bowl. Add celery, onion, and pickles.
• Mix all the ingredients and chill for several hours. Stir before serving.

AMISH POTATO SALAD

Steps:

• Chop potatoes, eggs, onion and celery finely. Place in bowl.
• Combine dressing ingredients in another bowl. Mix well.
• Pour in parts and mix with potato mixture until desired wetness is received.
• Mix well to blend. Chill until ready to serve.

AMISH POTATO SALAD

Steps:

• Boil potatoes until cooked, but not too soft.
• Use a food processor or salad shooter to chop cooked potatoes and hard-boiled eggs (or you can chop by hand).
• Combine onion and celery with potatoes and eggs.
• Mix all remaining ingredients well and stir into potato mixture.
• Chill.
• Best when made a day ahead. Enjoy!

AMISH POTATO SALAD

Steps:

• Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
• While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
• Peel the potatoes if desired, and cut into medium dice. Place in a large bowl, and toss with the onion, celery, carrots, celery seed and hard-cooked eggs. Gently fold in the dressing. Refrigerate until serving. I personally like this to sit for at least a day before serving to let the flavors blend, but you may serve it as soon as it is chilled.

EASY AMISH POTATO SALAD RECIPE (

Steps:

• Bring a large pot of water to a roaring boil over high heat.
• Place quartered and skinned potatoes into the water until tender.
• Drain water and set aside 1/3 of the potatoes and place the rest in a large bowl.
• Mash the potatoes and then fold in the remaining potatoes.
• Slice your hard-boiled eggs and fold in with the potatoes, setting aside a few to place on top.
• Fold in the chopped celery.
• In another bowl, add the mayonnaise and the remaining dressing ingredients - yellow mustard, white onion, sweet pickle relish, and celery seed. Mix together until creamy.
• Fold the dressing with the potato mixture until everything is combined.
• Refrigerate until ready to serve - ideally you will let it chill for a few hours before serving.