Easy And Delicious Choppers Recipe For Chili

EASY CHILI I

Steps:

• In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
• Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.

EASY AND DELICIOUS CHOPPERS

Steps:

• Mix the marinade and chops together in a zip top bag and seal, getting as much of the air out as possible. Refrigerate at least 30 minutes.
• When ready to cook, preheat the grill. When it's ready, place the chops on the grill and close the top. Leave until cooked through, and this will take anywhere from 3-5 minutes, depending on how thick your chops are.
• To fry, just heat a tablespoon of oil in a skillet and fry until done.

AWARD WINNING CHILI

Steps:

• In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
• While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
• Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
• Stir in beans, cilantro and parsley. Heat through and serve.

EASY DELICIOUS CHILI

Steps:

• brown the meat you chose
• use a paper towel to sop up any fat if needed.
• pour in the diced tomatoes and drained beans
• cut up the white onion diced or larger.
• cover with wax paper and cook in microwave around 3 minute.
• then add them to mix.
• cover and simmer for 15 min to 30 min
• for smack your mouth hot.
• add cans of rotel green chilis hot or med and also jalapenos to taste
• for chili dogs.
• cook hot dogs of choice in microwave.
• put hot dog bun in bowl.
• put on mustard and catsup or either.
• cover with chili.
• eat and enjoy.

QUICK AND SPICY CHILI

Steps:

• Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
• In a large pot, mix the beans, corn, tomato sauce, tomato paste, and water. Bring to a boil, and reduce heat to low. In a food processor, finely chop the jalapenos, habanero, onion, and garlic. Mix into the pot. Mix in the cooked beef. Stir in masa flour. Season with cayenne pepper, chili powder, salt, black pepper, and sugar. Cook 45 minutes to 1 hour, stirring occasionally.