Easy And Delicious Meatloaf Recipe Recipe Cards

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THE MOST EASY AND DELISH MEATLOAF EVER!



The Most Easy and Delish Meatloaf EVER! image

This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.

Provided by Jillian

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

1 egg
1 ½ pounds ground beef
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 sleeve buttery round crackers (such as Ritz®), crushed
1 teaspoon onion flakes
1 ½ teaspoons garlic powder, or to taste
1 ½ teaspoons seasoned salt, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.9 g, Cholesterol 76.5 mg, Fat 14.9 g, Fiber 0.9 g, Protein 16.5 g, SaturatedFat 5 g, Sodium 557.6 mg, Sugar 1.1 g

MEATLOAF RECIPE



Meatloaf recipe image

Recipe video above. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory!

Provided by Nagi

Categories     Main

Time 1h30m

Number Of Ingredients 14

1 cup panko breadcrumbs ((Note 1))
1 large onion (, grated (brown, yellow))
1 kg / 2 lb ground beef (mince) (, preferably not lean)
2 eggs
3 garlic cloves (, minced)
1 tsp Worcestershire Sauce
1/4 cup tomato ketchup
1/4 cup chopped parsley ((optional), or 2 tsp dried parsley or basil)
1 tsp dried thyme
2 beef bouillon cubes (, crumbled or 2 tsp beef powder (Note 2))
1 tsp black pepper
1/2 cup tomato ketchup
2 tbsp cider vinegar
1 tbsp brown sugar (, lightly packed)

Steps:

  • Preheat oven to 180C/350F. Oil or spray a loaf tin. (Note 3)
  • Glaze: Mix together in a small bowl. Set aside.
  • Meatloaf: Place breadcrumbs in a very large bowl. Grate over onion. Mix so the breadcrumbs are all wet. (Note 4)
  • Add remaining ingredients. Mix well using your hands. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking).
  • Transfer into loaf tin. Brush generously with glaze, using about 1/2.
  • Bake for 45 minutes. Remove from oven and brush with most of the remaining glaze. If there is excess fat pooling, scoop/pour it off.
  • Bake for a further 30 minutes. Remove from oven.
  • Stand for 10 minutes before turning out and cutting into thick slices. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isn't as enjoyable!).
  • Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables.

Nutrition Facts : ServingSize 179 g, Calories 404 kcal, Carbohydrate 15 g, Protein 24 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 129 mg, Sodium 607 mg, Sugar 7 g

EASY MEATLOAF RECIPE



Easy Meatloaf Recipe image

My Easy Meatloaf is a kid-friendly classic, easy to pull together and sure to be a hit. You'll love this sweetly saucy, perfectly seasoned baked meatloaf!

Provided by Katerina | Easy Weeknight Recipes

Categories     Dinner

Time 1h

Number Of Ingredients 11

2 pounds ground beef
½ cup plain breadcrumbs
½ cup diced onion
1 large egg, (lightly beaten)
1 cup barbecue sauce, (divided)
2 tablespoons Worcestershire sauce
1 tablespoon minced garlic
3 tablespoons Italian Seasoning
1 teaspoon kosher salt
1 teaspoon ground black pepper
chopped fresh parsley, (for garnish)

Steps:

  • Preheat the oven to 350˚F.
  • Line a loaf pan with foil and lightly grease both pan and foil. Leave plenty of overlap to make it easier to remove the meatloaf after cooking.
  • In a large bowl, mix ground beef, breadcrumbs, onion, egg, ½-cup barbecue sauce, Worcestershire sauce, garlic, Italian seasoning, salt, and pepper. Mix until well combined, but do not overmix or the meatloaf will be tough.
  • Shape the beef mixture into a loaf in the prepared pan. Spread the remaining barbecue sauce over the top.
  • Bake for 50 minutes, or until the internal temperature registers 165˚F. Let the meatloaf stand for 5 to 10 minutes before cutting.
  • Garnish with parsley and serve.

Nutrition Facts : Calories 267 kcal, Carbohydrate 23 g, Protein 27 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 94 mg, Sodium 834 mg, Fiber 2 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving

EASY MEATLOAF



Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

SIMPLE AND DELICIOUS MEATLOAF



Simple and Delicious Meatloaf image

I'm always trying to find a way to add extra vegetables to my families diet for a healthier bite, even if I'm serving meatloaf.

Provided by good2bdunn

Categories     Meatloaf

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

3 lbs ground beef (80/20)
1 large carrot, peeled and diced
4 mushrooms, sliced
2 stalks celery, diced
1/2 medium onion, diced
3 slices bread
2 tablespoons Worcestershire sauce
2 teaspoons salt
1/2 teaspoon pepper
3 eggs

Steps:

  • Preheat oven to 350.
  • Individually process carrot, mushroom, celery, and onion in a food processor until pieces are ground fine. Add to mixing bowl.
  • Process three slices bread into crumbs and add to bowl.
  • Add ground beef, Worcestershire sauce, salt, pepper and eggs.
  • Combine well with hands.
  • Form into loaf on a cookie sheet.
  • Bake for 1 hour - 1 hour 20 minutes (until the center is no longer pink)
  • Let cool for 15 to an hour.
  • You can serve this right away or cut into thick slices and fry on the stove top for an extra crunchy-licious crust.

YAYA'S EASY AND DELICIOUS MEATLOAF



Yaya's Easy and Delicious Meatloaf image

This is my families' fave meatloaf ever. At least 3 people so far, all of whom swore they hated all meatloaf, now make this at least twice per month. Hopefully you will find this just as easy and tasty as we do. I use whatever ground beef happens to be on sale. If you have the means and can afford very lean gr. beef, you will find this meatloaf to still be nice and juicy. *NOTE* If you really need to make this stretch, use 2 pkgs. of the stuffing mix and everything else stays the same. I do this sometimes because the extra $0.79 makes it go further. Oops ... I meant to list 2.5 lbs ground beef ... not just 2 lbs. so yes ... it would come out a tad salty with the extra ground beef omitted. Thanks for the nice review. :)

Provided by Moonchild64

Categories     Meat

Time 1h20m

Yield 2 loaves, 8-10 serving(s)

Number Of Ingredients 8

2 1/2 lbs ground beef
2 (1 ounce) envelopes dry onion soup mix
2 large eggs
1 teaspoon black pepper
1 (6 ounce) package chicken stove top stuffing mix, I use the store brand
1 large bell pepper, chopped small
1 large onion, chopped small
1/2 cup water, medium hot

Steps:

  • Put the stuffing mix into a large mixing bowl and add water. Mix with hands until stuffing feels good and moist. You may need a bit more than the half cup.
  • Add the remaining ingredients to the stuffing mix. Using your clean hands, mix very well -- make sure everything is really mixed up well.
  • Place mixture into 2 ungreased meatloaf pans. Pack firmly.
  • Using your fingers, press down all around the sides of the meatloaves seperating the sides about 1" away from the pan -- the top of the loaves will look a bit rounded (this helps allow the grease to run off the top of the loaves).
  • Bake on middle oven rack at 350 - degrees for about 1 hour. Let cool for
  • 10-15 minutes before slicing.
  • *NOTE* I usually can test doneness by the way the center of the loaf feels when I touch it (feels about like the area around my wrist). If you are new to cooking, you may want to stick a knife in the center of the loaf and if the juices run clear (no blood) then it is done. Those more experienced than I may want to use a meat thermometer but I have no idea what it should read. LOL.

DELICIOUS MEATLOAF



Delicious Meatloaf image

This is my grandma's meat loaf recipe that she has been making for years! It doesn't taste like the regular bland meatloaf. It is very affordable to make and this one has a bit of a sweet taste thanks to the sauce you put on top! It is very simple and it is made with things that people typically always have in their pantry/ fridge. I hope you all enjoy it as much as I do, leave feedback and let me know! Tip: I always make more of the sauce because its so yummy! SERVE WITH: Mashed potatoes, green beans, and a pie.

Provided by Victoria A

Categories     Meat

Time 1h25m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
2 eggs
3/4 cup whole milk
1/2 cup crushed cracker (Club or Saltine)
1/4 cup yellow onion (finely chopped)
2 tablespoons fresh parsley or 2 teaspoons dried parsley
1 teaspoon salt (optional)
1/2 teaspoon ground sage
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard

Steps:

  • Mix meat, crackers, milk, eggs, onion, parsley, sage, and salt in a large bowl with HANDS.
  • Put the mixture in an ungreased 8x10 loaf pan and shape it so that there is a small amount of space between the meatloaf and the pan on all sides.
  • Bake at 375 degrees for 75 minutes or until cooked( usually just takes 75 minutes.) Check on it every now and then though.
  • Take meatloaf out and spoon the fat off the top.
  • Mix the ketchup, dry mustard, brown sugar in a small bowl and then put it on top of the meatloaf and stick it back in the oven at 375 degrees for 5 more minutes.

Nutrition Facts : Calories 699.6, Fat 42.8, SaturatedFat 16, Cholesterol 301.3, Sodium 550.7, Carbohydrate 26.3, Fiber 0.7, Sugar 17.8, Protein 50

MEATLOAF - SIMPLE AND DELICIOUS



Meatloaf - Simple and Delicious image

Make and share this Meatloaf - Simple and Delicious recipe from Food.com.

Provided by Chef Dee

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 (1 1/4 ounce) package dry onion roasted garlic soup mix
3 tablespoons ketchup
2 eggs, slightly beaten
1/3 cup oatmeal
3/4 cup ketchup
1/2 cup brown sugar
1/4 cup mustard

Steps:

  • Mix the ground beef, soup mix, ketchup, eggs and oatmeal together.
  • Spray a 9x13 pan with cooking spray.
  • Press the meatloaf into the pan.
  • Mix the ketchup, brown sugar and mustard together and spread over the meatloaf.
  • Bake at 350 for about 50 minutes.
  • Note: This makes a large meatloaf, but the leftovers are great served in a bun.

YUMMY MEATLOAF



Yummy Meatloaf image

What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better.

Provided by Debbie Leamon

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

2 pounds ground beef
½ onion, chopped
1 (10 ounce) package saltine crackers, crushed
salt to taste
¼ teaspoon ground black pepper
1 tablespoon steak sauce
2 eggs
¾ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.

Nutrition Facts : Calories 523.6 calories, Carbohydrate 25.9 g, Cholesterol 143 mg, Fat 35.4 g, Fiber 1.2 g, Protein 23.8 g, SaturatedFat 13.2 g, Sodium 498.2 mg, Sugar 0.5 g

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