Easy And Delicious Salsa Recipes
FRESH SALSA RECIPE
Steps:
- Cook and simmer all ingredients on medium heat all for 2 hours (or until the desired thickness) in a large stock pot.
- Fill sterilized canning bottles and leave ¼ inch headspace in the jars.
- Cook in an additional hot water bath for another 25 minutes on boiling.
- Makes 14 pints.
EASY AND DELICIOUS SALSA
This salsa is so easy to make and has the best flavor - your guests or family will think you have been making salsa your whole life. This is also an easy side to whip up and bring to partys. Just add a bag of tortilla chips and you are all set.
Provided by viviowos
Categories Sauces
Time 16m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Heat jalapenos in a large iron skillet on medium-high heat until skin is semi blackened. Set jalapeno's to the side and cut off stems and slice each jalapeno in half.
- Add the onion slices to the iron skillet and cook for about one-two minutes or until browned and flip slices to brown the other side.
- In a large blender add 1 can of drained diced tomatoes, half of the jalapeno's, and half of the onion slices. (if you are using fresh garlic, add half of the minced garlic to blender).
- Using the pulse setting on the blender, pulse several times until blended and pour into large bowl.
- Use the remainder of the ingredients and pulse in the blender. Add to the rest of your salsa in large bowl.
- Cut limes in half and squeeze into salsa.
- Add pepper, salt, and garlic powder (unless you are using fresh garlic) to taste and mix well.
- Add fresh cilantro to taste (optional).
Nutrition Facts : Calories 63.5, Fat 0.4, SaturatedFat 0.1, Sodium 309.3, Carbohydrate 15.8, Fiber 3.6, Sugar 7.7, Protein 1.9
3 INGREDIENT FABULOUS SALSA... DELICIOUS, FRESH AND SO EASY!
Born and raised in Texas, I am a snob when it comes to Mexican food. I have tried so many recipes for the perfect salsa and always come back to this one. It's absolutely delicious, fresh, amazingly healthy...AND ONLY 3 INGREDIENTS. Trust me, simple is the way to go with fresh salsa.
Provided by laurelelise94
Categories Mexican
Time 45m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Core the tomatoes.
- Dig the cloves from the head of garlic.
- Chop the stem off the jalapeños.
- Throw the cored tomatoes, the cloves of garlic, and the stemless jalapeños into a pot of water. Bring it to a boil, and turn down to medium/high heat.
- Turn burner off when tomatoes start to peel, usually in 30-40 minutes on the stove.
- Drain tomatoes, garlic, and jalapeño and let cool.
- Throw ingredients into a blender or food processor and pulsate until desired consistency.
- Add salt if desired.
Nutrition Facts : Calories 38.1, Fat 0.3, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 8.3, Fiber 1.8, Sugar 3.5, Protein 1.8
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