Easy And Delicious Salsa Recipes

FRESH SALSA RECIPE

Fresh Salsa Recipe image

Provided by Amy

Number Of Ingredients 12

Ingredients

6 QT tomatoes (peeled and chopped)
4 cups green bell peppers (chopped)
4 cups onion (chopped)
2-3 cloves garlic (minced)
1 cup white vinegar
½ to ¾ cup sugar (depending on how sweet you want it)
4 Tablespoons salt
2-3 tsp chili powder
1 tsp ground cumin
1 tsp oregano
15-20 jalapenos (chopped with some seeds)
½ bunch cilantro

Steps:

Cook and simmer all ingredients on medium heat all for 2 hours (or until the desired thickness) in a large stock pot.
Fill sterilized canning bottles and leave ¼ inch headspace in the jars.
Cook in an additional hot water bath for another 25 minutes on boiling.
Makes 14 pints.

EASY AND DELICIOUS SALSA

Easy and Delicious Salsa image

This salsa is so easy to make and has the best flavor - your guests or family will think you have been making salsa your whole life. This is also an easy side to whip up and bring to partys. Just add a bag of tortilla chips and you are all set.

Provided by viviowos

Categories Sauces

Time 16m

Yield 6 cups

Number Of Ingredients 7

Ingredients

9 -10 medium jalapenos
1 large onion, sliced thick
2 (15 ounce) cans diced tomatoes, drained
2 -3 limes
2 -3 teaspoons garlic powder (or 1 garlic clove minced)
sea salt and pepper
cilantro (optional)

Steps:

Heat jalapenos in a large iron skillet on medium-high heat until skin is semi blackened. Set jalapeno's to the side and cut off stems and slice each jalapeno in half.
Add the onion slices to the iron skillet and cook for about one-two minutes or until browned and flip slices to brown the other side.
In a large blender add 1 can of drained diced tomatoes, half of the jalapeno's, and half of the onion slices. (if you are using fresh garlic, add half of the minced garlic to blender).
Using the pulse setting on the blender, pulse several times until blended and pour into large bowl.
Use the remainder of the ingredients and pulse in the blender. Add to the rest of your salsa in large bowl.
Cut limes in half and squeeze into salsa.
Add pepper, salt, and garlic powder (unless you are using fresh garlic) to taste and mix well.
Add fresh cilantro to taste (optional).

Nutrition Facts : Calories 63.5, Fat 0.4, SaturatedFat 0.1, Sodium 309.3, Carbohydrate 15.8, Fiber 3.6, Sugar 7.7, Protein 1.9

3 INGREDIENT FABULOUS SALSA... DELICIOUS, FRESH AND SO EASY!

3 Ingredient Fabulous Salsa... Delicious, Fresh and so Easy! image

Born and raised in Texas, I am a snob when it comes to Mexican food. I have tried so many recipes for the perfect salsa and always come back to this one. It's absolutely delicious, fresh, amazingly healthy...AND ONLY 3 INGREDIENTS. Trust me, simple is the way to go with fresh salsa.

Provided by laurelelise94

Categories Mexican

Time 45m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

4 large tomatoes
1 head garlic
2 jalapenos

Steps:

Core the tomatoes.
Dig the cloves from the head of garlic.
Chop the stem off the jalapeños.
Throw the cored tomatoes, the cloves of garlic, and the stemless jalapeños into a pot of water. Bring it to a boil, and turn down to medium/high heat.
Turn burner off when tomatoes start to peel, usually in 30-40 minutes on the stove.
Drain tomatoes, garlic, and jalapeño and let cool.
Throw ingredients into a blender or food processor and pulsate until desired consistency.
Add salt if desired.

Nutrition Facts : Calories 38.1, Fat 0.3, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 8.3, Fiber 1.8, Sugar 3.5, Protein 1.8

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