Easy Apple Butter Recipes

APPLE BUTTER

Apple Butter image

Looking for a classic homemade condiment? Enjoy this slow cooked apple butter made with apple and spices.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 2h30m

Yield 64

Number Of Ingredients 8

Ingredients

12 medium Granny Smith or other cooking apples, peeled and cut into fourths
1 1/2 cups packed brown sugar
1/2 cup apple juice
1 tablespoon ground cinnamon
1 tablespoon lemon juice
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

Steps:

Mix all ingredients in 5- to 6-quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
Mash apples with potato masher or large fork.
Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.

Nutrition Facts : Calories 30, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg

APPLE BUTTER

Apple Butter image

Chevy Chase helps Martha make a healthy school lunch for kids using seasonal fruit: apple butter.

Provided by Martha Stewart

Categories Food & Cooking Seasonal Recipes Fall Recipes Apple Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

Ingredients

2 tablespoons unsalted butter
3 pounds assorted apples, peeled, cored, and cut into quarters
3 cups apple cider
Juice of 1/2 lemon
1 teaspoon lemon zest
1/2 teaspoon ground cinnamon

Steps:

In a Dutch oven over medium heat, melt butter and add apples. Cook apples until slightly softened, about 5 minutes. Add cider, bring to a boil, and reduce heat to a simmer. Let simmer, partially covered and stirring occasionally, until soft, about 30 minutes.
Preheat oven to 250 degrees. Mash softened apples with a potato masher. Remove from heat and add lemon juice, lemon zest, and cinnamon. Using an immersion blender, puree mixture until smooth.
Pour apple mixture evenly into a baking dish. Transfer to oven and bake, stirring occasionally, until thickened and reduced, about 3 to 3 1/2 hours. Let cool before serving. Apple butter may be kept, refrigerated in an airtight container, up to 5 days.

SPEEDY APPLE BUTTER

Speedy Apple Butter image

After I read an article in Country EXTRA about a church group in Tennessee that made apple butter, I thought I would share a recipe I've used for many years. This shortcut version only takes about a half hour to make, and it starts with applesauce. I make my own sauce from the Golden Delicious apple tree in my yard. I hope someone who just wants to remember the taste of "homemade" apple butter, but in a small amount, will enjoy it.

Provided by Taste of Home

Time 35m

Yield 1-1/2 cups.

Number Of Ingredients 6

Ingredients

2 cups unsweetened applesauce
1/4 to 1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves

Steps:

In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes, stirring every 3-4 minutes. Remove from the heat; cool. Store in airtight containers in the refrigerator.

Nutrition Facts :

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