APPLE DUMPLINGS I
These Apple Dumplings are swimming in a buttery vanilla sauce. My family loves them. I hope you will, too.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
- In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.
Nutrition Facts : Calories 415.9 calories, Carbohydrate 58.2 g, Cholesterol 31.1 mg, Fat 19.3 g, Fiber 2 g, Protein 4 g, SaturatedFat 9.3 g, Sodium 641.3 mg, Sugar 36.4 g
EASY APPLE DUMPLINGS
Make and share this Easy Apple Dumplings recipe from Food.com.
Provided by Terri Juwan
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Peel, half and core apples.
- Roll out refrigerator biscuits to about 6 to 7" in diameter.
- Place one apple half in center of each biscuit and wrap ends over top.
- Heat water, sugar, butter and cinnamon until butter melts.
- Pour over biscuit-wrapped apples and bake at 45 minutes at 350 degrees.
- Baste with juice every 15 minutes.
Nutrition Facts : Calories 379.2, Fat 13.4, SaturatedFat 6.9, Cholesterol 24.7, Sodium 375.4, Carbohydrate 65.4, Fiber 2.6, Sugar 51.5, Protein 2.3
EASY APPLE DUMPLINGS
My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie Thompson, West Sacramento, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.
Nutrition Facts : Calories 773 calories, Fat 39g fat (24g saturated fat), Cholesterol 101mg cholesterol, Sodium 475mg sodium, Carbohydrate 104g carbohydrate (62g sugars, Fiber 4g fiber), Protein 6g protein.
EASY APPLE DUMPLINGS
Wonderfully easy recipe for apple dumplins'.This recipe is easy, fast and tasty. I found this recipe in an old church recipe book that belonged to my husband's grandmother.
Provided by Mel Callihan
Categories Dessert
Time 1h
Yield 5 dumplings', 5 serving(s)
Number Of Ingredients 6
Steps:
- Core applies. Pare or leave skins on.
- Roll out each biscuit thinly using a rolling pin. (be sure to dust with flour).
- Place an apple in the center of each biscuit.
- Fill centers with a mixture of sugar and cinnamon. (1/3 cup sugar and 1/4 tsp cinnamon).
- Dot each apple with 2 teaspoons of margarine/butter.
- Wrap up with apple in biscuit and seal with fingers.
- Boil 2/3 cup sugar and water with 2 tablespoons of margarine/butter for 3 minutes.
- Pour syrup around apples in flat casserole dish.
- Bake at 425 degrees for 45-50 minutes.
- *Best served hot and even better with a scoop of vanilla ice cream!
Nutrition Facts : Calories 383.1, Fat 11.1, SaturatedFat 2.2, Sodium 414.4, Carbohydrate 72.3, Fiber 3.8, Sugar 56.7, Protein 2.3
More about "easy apple dumplings with biscuits recipes"
SWEET APPLE DUMPLINGS RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (93)Category DessertServings 8Total Time 1 hr 40 mins
- Flatten biscuits with rolling pin. Place 1 teaspoon butter in the core area of each apple half. Wrap each biscuit around 1 apple half. Place seam side down in greased baking dish. Combine sugar, water, melted butter and vanilla; pour over dumplings. Sprinkle cinnamon over dumplings.
TRISHA YEARWOOD APPLE DUMPLINGS RECIPE - FLAVORITE
From flavorite.net
4.1/5 Total Time 50 minsCategory DessertCalories 331 per serving
- Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown.
- In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla. Bring the sugar mixture to a boil over medium heat.
- Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a 9- by 12- by 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake until golden brown, 35 minutes.
EASY CINNAMON BAKED APPLE DUMPLINGS RECIPE - TABLESPOON.COM
From tablespoon.com
4.5/5 (3)Category DessertServings 8Total Time 45 mins
- Heat oven to 375°F. Add the cinnamon and sugar to a bowl, toss to combine. Slice apple into 8 sections.
QUICK AND EASY APPLE DUMPLINGS RECIPE
From recipeland.com
3.9/5 (79)Total Time 55 minsServings 16Calories 100 per serving
10 BEST EASY APPLE DUMPLINGS WITH BISCUITS RECIPES | …
From yummly.com
BISQUICK APPLE DUMPLINGS – LIFE WITH JANET
From lifewithjanet.com
Estimated Reading Time 2 minsTotal Time 1 min
APPLE DUMPLINGS - CELEBRATING SWEETS
From celebratingsweets.com
Ratings 23Calories 323 per servingCategory Breakfast, Dessert
- Preheat oven to 350°F. Peel, core and slice each apple into 8 equal slices. In a small bowl, combine ¼ cup brown sugar and ¼ teaspoon cinnamon.
- Split each biscuit horizontally into two layers. Flatten out each piece of biscuit until it's big enough to hold an apple slice (about palm size). Place an apple slice in the middle of the dough and sprinkle lightly with some of the brown sugar-cinnamon mixture (you won’t use all of it). Fold the dough up and over the apple slice. Pinch the edges of the dough closed to completely cover the apple slice. Place the wrapped apples, seam side down, in a 9x13 baking dish. Repeat with the remaining apple slices. You should have 16 total.
- SAUCE: In a medium saucepan, combine water, 1/2 cup brown sugar, maple syrup, butter, and salt. Bring to a boil over medium heat and boil for 2 minutes, whisking occasionally. Remove from the heat and stir in the vanilla extract. Pour the liquid evenly over the apple dumplings.
- Bake for 30-40 minutes, until the sauce is bubbling, the apples are tender, and the dumplings are puffed and golden brown. Allow to cool slightly (some of the sauce will get absorbed). Serve warm, spooning extra sauce over the dumplings.
SUPER EASY 5-INGREDIENT APPLE DUMPLINGS - BEYER BEWARE
From beyerbeware.net
Reviews 2Category DessertCuisine AmericanTotal Time 55 mins
- Begin by making the cinnamon simple syrup. In a small pan on the stove, combine 1 ½ cups sugar, 1 ½ cups water, and ¼ teaspoon of cinnamon. Over medium heat bring to a boil. When the sugar is dissolved, remove from heat. Add three tablespoons of butter and stir to melt.
- For the dumplings, combine the two pie crusts into one big dough ball and roll out into a 12x18 inch rectangle. Then cut into six squares.
- To each square add sliced and peeled apples. Use a half an apple to a whole apple per square depending on the size of your apples. Put a half a tablespoon of butter on the apple and then sprinkle with cinnamon and sugar. Repeat.
- Then wet the edges of the crust and bring around the apples to form the dumplings. Place the dumplings in a 7X11 baking dish.
APPLE DUMPLINGS - KYLEE COOKS
From kyleecooks.com
Ratings 3Calories 296 per servingCategory Dessert
- Separate the biscuits in the can, and then cut them lengthwise so you have 16 circles of dough.
EASY AMISH APPLE DUMPLINGS USING BISCUIT DOUGH & PIE FILLING!
From savoryexperiments.com
5/5 (3)Total Time 30 minsCategory Breakfast, DessertCalories 338 per serving
- Lengthwise, cut each biscuit in half. Take one biscuit half and flatten it down with your palm. Arrange and press into muffin tin. Continue with 7 other halves. You will have 8 disks of dough remaining for the tops of the biscuits. Parcook for 3 minutes.
- Remove the muffin tin. Place a small pad of butter (about 1/4 teaspoon, maybe a little less), a pinch of cinnamon and 1/4 teaspoon of brown sugar into the bottom of each biscuit mold. Fill each mold with apple filling. Top each with a small pad of butter (about 1/4 teaspoon, maybe a little less), a pinch of cinnamon and 1/4 teaspoon of brown sugar. Ingredients might mound over the top, that is fine.
STOVE TOP CHICKEN AND DUMPLINGS WITH BISCUITS - ALL ...
From therecipes.info
EASY APPLE DUMPLINGS - RECIPES - FAXO
From faxo.com
EASY APPLE DUMPLINGS RECIPE - RECIPES.NET
From recipes.net
EASY APPLE DUMPLINGS WITH BISQUICK RECIPES
From tfrecipes.com
10 BEST EASY APPLE DUMPLINGS WITH BISCUITS RECIPES | YUMMLY
From yummly.co.uk
CHICKEN AND DUMPLINGS PILLSBURY BISCUITS - ALL INFORMATION ...
From therecipes.info
APPLE DUMPLINGS CANNED BISCUITS - RECIPES | COOKS.COM
From cooks.com
EASY APPLE DUMPLINGS - RECIPE | COOKS.COM
From cooks.com
BISQUICK APPLE DUMPLINGS - QUICK AND EASY RECIPE
From foodieloversclub.com
APPLE RECIPES WITH PILLSBURY BISCUITS
From tfrecipes.com
EASY ROLL OUT DUMPLINGS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST EASY APPLE DUMPLINGS WITH BISCUITS RECIPES | …
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love