Easy Apple Dumplings With Biscuits Recipes

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APPLE DUMPLINGS I



Apple Dumplings I image

These Apple Dumplings are swimming in a buttery vanilla sauce. My family loves them. I hope you will, too.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 7

1 (16 ounce) can refrigerated flaky biscuit dough
4 apples - peeled, cored and halved
1 cup white sugar
1 cup water
½ cup butter, melted
2 teaspoons vanilla extract
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
  • In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.

Nutrition Facts : Calories 415.9 calories, Carbohydrate 58.2 g, Cholesterol 31.1 mg, Fat 19.3 g, Fiber 2 g, Protein 4 g, SaturatedFat 9.3 g, Sodium 641.3 mg, Sugar 36.4 g

EASY APPLE DUMPLINGS



Easy Apple Dumplings image

Make and share this Easy Apple Dumplings recipe from Food.com.

Provided by Terri Juwan

Categories     Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 6

5 winesap apples
10 canned refrigerated biscuits
2 cups sugar
2 cups water
1/2 cup butter
1 teaspoon cinnamon

Steps:

  • Peel, half and core apples.
  • Roll out refrigerator biscuits to about 6 to 7" in diameter.
  • Place one apple half in center of each biscuit and wrap ends over top.
  • Heat water, sugar, butter and cinnamon until butter melts.
  • Pour over biscuit-wrapped apples and bake at 45 minutes at 350 degrees.
  • Baste with juice every 15 minutes.

Nutrition Facts : Calories 379.2, Fat 13.4, SaturatedFat 6.9, Cholesterol 24.7, Sodium 375.4, Carbohydrate 65.4, Fiber 2.6, Sugar 51.5, Protein 2.3

EASY APPLE DUMPLINGS



Easy Apple Dumplings image

My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie Thompson, West Sacramento, California

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 cups sugar, divided
2 cups water
4 tablespoons butter, divided
1/2 teaspoon ground cinnamon, divided
Pastry for double-crust pie
6 small to medium apples, peeled and cored

Steps:

  • Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.

Nutrition Facts : Calories 773 calories, Fat 39g fat (24g saturated fat), Cholesterol 101mg cholesterol, Sodium 475mg sodium, Carbohydrate 104g carbohydrate (62g sugars, Fiber 4g fiber), Protein 6g protein.

EASY APPLE DUMPLINGS



Easy Apple Dumplings image

Wonderfully easy recipe for apple dumplins'.This recipe is easy, fast and tasty. I found this recipe in an old church recipe book that belonged to my husband's grandmother.

Provided by Mel Callihan

Categories     Dessert

Time 1h

Yield 5 dumplings', 5 serving(s)

Number Of Ingredients 6

5 medium tart apples (or pears)
5 refrigerated buttermilk biscuits
1 cup sugar (divided)
1 1/2 cups water
3 tablespoons margarine or 2 tablespoons butter
1/4 teaspoon cinnamon

Steps:

  • Core applies. Pare or leave skins on.
  • Roll out each biscuit thinly using a rolling pin. (be sure to dust with flour).
  • Place an apple in the center of each biscuit.
  • Fill centers with a mixture of sugar and cinnamon. (1/3 cup sugar and 1/4 tsp cinnamon).
  • Dot each apple with 2 teaspoons of margarine/butter.
  • Wrap up with apple in biscuit and seal with fingers.
  • Boil 2/3 cup sugar and water with 2 tablespoons of margarine/butter for 3 minutes.
  • Pour syrup around apples in flat casserole dish.
  • Bake at 425 degrees for 45-50 minutes.
  • *Best served hot and even better with a scoop of vanilla ice cream!

Nutrition Facts : Calories 383.1, Fat 11.1, SaturatedFat 2.2, Sodium 414.4, Carbohydrate 72.3, Fiber 3.8, Sugar 56.7, Protein 2.3

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