Easy Apple Dumplings Recipes

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APPLE DUMPLINGS



Apple Dumplings image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 7

2 sticks (1 cup) salted butter, plus more for greasing the pan
2 Granny Smith apples
Two 8-ounce cans refrigerated crescent roll dough
1 1/2 cups sugar
1 teaspoon vanilla extract
8 ounces citrus-flavored soda, such as Mountain Dew (two-thirds of a 12-ounce can)
Cinnamon, for sprinkling

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
  • Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
  • Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.
  • Serve, spooning some of the sweet sauces from the pan over the top.

APPLE DUMPLINGS



Apple Dumplings image

You can't go wrong with a classic Betty Crocker recipe, and this one is no exception. This timeless dessert is the epitome of fall-homemade flaky pastry is wrapped around a hot and bubbly apple and a warm brown sugar glaze is poured on top for an extra sweet finish. While these dumplings are sublime on their own, we wouldn't be opposed to eating these crispy apple treats with a scoop of vanilla ice cream!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour or whole wheat flour
1 teaspoon salt
2/3 cup plus 2 tablespoons cold butter or margarine
4 to 5 tablespoons cold water
6 baking apples, about 3 inches in diameter (such as Braeburn, Granny Smith or Rome)
3 tablespoons raisins
3 tablespoons chopped nuts
2 1/2 cups packed brown sugar
1 1/3 cups water

Steps:

  • Heat the oven to 425°F. In a large bowl, mix the flour and salt. Cut in the butter, using a pastry blender or fork, until particles are the size of small peas. Sprinkle with the cold water, 1 tablespoon at a time, mixing well with fork until all flour is moistened. Gather the dough together, and press it into a 6x4-inch rectangle.
  • Lightly sprinkle flour over a cutting board or countertop. Cut off 1/3 of the dough with a knife; set aside. On the floured surface, place 2/3 of the dough. Flatten dough evenly, using hands or a rolling pin, into a 14-inch square; cut into 4 squares. Flatten the remaining 1/3 of the dough into a 14x7-inch rectangle; cut into 2 squares. You will have 6 squares of dough.
  • Remove the stem end from each apple. Place the apple on a cutting board. Using a paring knife, cut around the core by pushing the knife straight down to the bottom of the apple and pull up. Move the knife and make the next cut. Repeat until you have cut around the apple core. Push the core from the apple. (Or remove the cores with an apple corer.) Peel the apples with a paring knife.
  • Place 1 apple on the center of each square of dough. In a small bowl, mix the raisins and nuts. Fill the center of each apple with raisin mixture. Moisten the corners of each square with small amount of water; bring 2 opposite corners of dough up over apple and press corners together. Fold in sides of remaining corners; bring corners up over apple and press together. Place dumplings in a 13x9-inch (3-quart) glass baking dish.
  • In a 2-quart saucepan, heat the brown sugar and 1 1/3 cups water to boiling over high heat, stirring frequently. Carefully pour the sugar syrup around the dumplings.
  • Bake about 40 minutes, spooning syrup over apples 2 or 3 times, until crust is browned and apples are tender when pierced with a fork.
  • Serve warm or cooled with syrup from pan.

Nutrition Facts : Calories 830, Carbohydrate 141 g, Cholesterol 65 mg, Fat 5, Fiber 3 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 104 g, TransFat 1 g

EASY APPLE DUMPLINGS



Easy Apple Dumplings image

This quick, easy recipe hails from vintage community cookbooks and family recipe boxes. The sugar, butter, and soda combine to make rich, caramel-like syrup to drizzle over the warm dumplings, ready in minutes thanks to the convenience of premade crescent roll dough. The recipe is so easy that's there little need for cooking advice, other than to use an apple that's good for making a pie. A medium-size apple is better than one of those whoppers to ensure the wedges turn tender in the time it takes to bake the dough. Diet soda is not a good option because it can lose its sweetness and turns bitter when baked. The best choice is one of the vintage-style soft drinks made with cane sugar. Apple dumplings make a fun weeknight dessert or weekend breakfast during the fall. This recipe is a wonderful hands-on cooking activity with children or sleep-over project for tweens.

Provided by Sheri Castle

Categories     Apple

Yield 8 pieces

Number Of Ingredients 8

1 medium-size apple, such as Golden Delicious, Honeycrisp, or Granny Smith
1 (8-oz.) can refrigerated crescent roll dough
4 tablespoons butter
4 tablespoons packed light brown sugar
1/2 teaspoon apple pie spice or ground cinnamon
1/2 teaspoon vanilla extract
1/3 cup ginger ale or lemon-lime soft drink (such as Sprite or 7-Up)
Serve with: vanilla yogurt, whipped cream, or vanilla ice cream (optional)

Steps:

  • Preheat the oven to 350°F. Mist a 9-inch pie plate with cooking spray.
  • Peel and core the apple, and cut into 8 equal wedges.
  • Separate the dough into rectangles. Place an apple wedge on the wide edge of a dough triangle, roll up, and place in the pie plate. Repeat with the remaining wedges and dough.
  • Whisk together the melted butter, brown sugar, spice, and vanilla. Pour over the dumplings.
  • Pour the soft drink around the edges of the rolls, but not over them.
  • Bake until deep golden brown, about 30 minutes. Let stand at least 10 minutes before serving warm.

EASY APPLE DUMPLINGS



Easy Apple Dumplings image

My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie Thompson, West Sacramento, California

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 cups sugar, divided
2 cups water
4 tablespoons butter, divided
1/2 teaspoon ground cinnamon, divided
Pastry for double-crust pie
6 small to medium apples, peeled and cored

Steps:

  • Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.

Nutrition Facts : Calories 773 calories, Fat 39g fat (24g saturated fat), Cholesterol 101mg cholesterol, Sodium 475mg sodium, Carbohydrate 104g carbohydrate (62g sugars, Fiber 4g fiber), Protein 6g protein.

OLD-FASHIONED APPLE DUMPLINGS



Old-Fashioned Apple Dumplings image

These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.

Provided by MICKI WOOD

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

1 recipe pastry for double-crust pie
6 large Granny Smith apples, peeled and cored
½ cup butter
¾ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups water
2 cups white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
  • On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
  • With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
  • In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
  • Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g

MOM'S EASY APPLE DUMPLINGS



Mom's Easy Apple Dumplings image

my mom's apple dumplings are famous in my family and they are really easy to make. my mom makes her own pie crust but i do better with frozen. feel free to use your own crust recipe though!

Provided by moonbaby1619

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 (15 ounce) package frozen pie crusts
4 small apples
4 teaspoons sugar
4 teaspoons cinnamon
nutmeg
1/4 cup butter

Steps:

  • roll out pie crust. cut into 4 even sections.
  • peel, core, and quarter apples.
  • place 1 whole apple into 1 section of dough. fill with 1 teaspoons sugar, 1 teaspoons cinnamon, a pinch of nutmeg, and 1 pat of butter. bring up sides of dough to enclose apple. place in greased baking dish.
  • repeat with rest of apples.
  • bake at 350F for 20 minutes or until apples are soft.

Nutrition Facts : Calories 664.9, Fat 42.8, SaturatedFat 12, Cholesterol 30.5, Sodium 695.8, Carbohydrate 67.5, Fiber 4.7, Sugar 19.3, Protein 4.6

SIMPLE APPLE DUMPLINGS



Simple Apple Dumplings image

An old-fashioned apple dish gets an updated treatment with convenient crescent rolls. "These delicious dumplings are a time-saving treat for dessert or brunch," notes Jean Killen of Loretto, Tennessee.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 6

1 tube (8 ounces) refrigerated crescent rolls
2 medium apples, peeled and quartered
1 cup sugar
1 cup orange juice
1/2 cup butter, cubed
1/2 teaspoon apple pie spice

Steps:

  • Unroll crescent dough and separate into eight triangles. Roll up one apple wedge in each triangle; pinch edges to seal. Place in a greased 8-in. square baking dish., In a small saucepan, bring sugar, orange juice and butter to a boil. Pour over dumplings (dumplings will float to the top). Sprinkle with apple pie spice. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 338 calories, Fat 18g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 339mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.

EASY APPLE DUMPLINGS



Easy Apple Dumplings image

This recipe is very loosely based on a recipe I found in a community cookbook, but I cut it back and used the ingredients I had on hand. (The original recipe made 30 servings).

Provided by GrandmaIsCooking

Categories     Dessert

Time 15m

Yield 8 dumplings, 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package refrigerated crescent dinner rolls
2 large apples, peeled, cored and quartered
1/4 cup golden raisin
2/3 cup water
1/3 cup butter
2/3 cup sugar
1 teaspoon vanilla
1 teaspoon ground cinnamon

Steps:

  • Unroll crescent rolls and separate at perforations.
  • For each portion, fold and flatten the pastry with your fingers to form a 3 1/2 to 4 inch square.
  • Sprinkle 1/2 tablespoon raisins in the center of the square. Cover with an apple quarter, cut side down.
  • Bring edges of pastry up and seal seams together with your fingers.
  • Place seam side down in a 7x11 inch (or 8 or 9 inch square) baking dish.
  • Place water and butter in microwave in a 2-cup glass measuring cup. Microwave at maximum power for 1-2 minutes until butter melts and water is hot. (Microwaves vary; use your judgment about yours).
  • Stir in sugar and vanilla and pour over and around dumplings in dish.
  • Sprinkle cinnamon over top.
  • Bake in preheated 350 degree (Fahrenheit) oven for 30-40 minutes until golden brown and apples are tender.
  • Serve hot, with ice cream or whipped cream or milk, if desired.

Nutrition Facts : Calories 262.8, Fat 9.6, SaturatedFat 5.3, Cholesterol 34.5, Sodium 210.5, Carbohydrate 42.6, Fiber 2.7, Sugar 26.1, Protein 3.1

OLD FASHIONED APPLE DUMPLINGS RECIPE



Old Fashioned Apple Dumplings Recipe image

For a comforting, warm treat, try these Apple Dumplings! They are a taste of Grandma's house right from the comfort of your own home!

Provided by Janelle

Time 1h20m

Number Of Ingredients 12

2 cups all-purpose flour (Crust)
1 teaspoon salt (Crust)
2 teaspoons baking powder (Crust)
3/4 cup butter, room temperature (Crust)
1/2 cup milk (Crust)
4 Granny Smith apples, grated with skin on, core removed (Filling)
1/2 teaspoon cinnamon (Filling)
1/2 cup white sugar (Filling)
2 cups water (Caramel Sauce)
2 cups brown sugar (Caramel Sauce)
1/4 cup butter (Caramel Sauce)
1/4 teaspoon cinnamon (Caramel Sauce)

Steps:

  • Preheat oven to 400*F
  • Spray a 9x13 casserole dish with oil. Set aside
  • In a bowl, using a pastry blender, mix flour, salt, baking powder and butter until mixture is crumbly.
  • Add milk ¼ cup at a time, mixing well with a rubber spatula to bind ingredients.
  • Lightly / medium flour a work surface and place dough in the middle. Roll out dough into a 10 x 14 inch rectangle. Think cinnamon rolls.
  • Grate apples and place on top of rolled out dough.
  • Sprinkle apples with ½ teaspoon cinnamon and ½ cup white sugar.
  • Gently roll up dough along the long end - like you would a cinnamon roll. Dough is more like a thick pie crust than a soft cinnamon roll dough. This makes it harder to roll, not to mention this bulky apple layer.
  • Once dough is rolled up into a tight roll, cut like cinnamon rolls, cut in 1 ¼ inch slices, like cinnamon rolls.
  • Place apple dumplings into a prepared casserole dish, filling the dish entirely. Don't overpack, allowing room for rolls to gently expand during cooking.
  • In a small saucepan, bring 2 cups water, 2 cups brown sugar, ¼ cup butter and ¼ teaspoon cinnamon to a simmer.
  • Pour over apple dumplings.
  • Bake for 35 minutes.
  • Remove and serve immediately by itself or with a scoop of vanilla ice cream.

Nutrition Facts : Calories 386 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 395 milligrams sodium, Sugar 42 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

APPLE DUMPLINGS RECIPE BY TASTY



Apple Dumplings Recipe by Tasty image

Here's what you need: apples, butter, brown sugar, cinnamon, ground ginger, salt, puff pastry, egg

Provided by Chandreyee Sen

Categories     Desserts

Yield 10 servings

Number Of Ingredients 8

2 apples, diced
3 tablespoons butter
½ cup brown sugar
1 teaspoon cinnamon
½ teaspoon ground ginger
salt
1 sheet puff pastry
1 egg

Steps:

  • Preheat oven to 375ºF.
  • In a medium pan, melt the butter. Add the brown sugar, cinnamon, ginger, and salt, and stir until the sugar has melted completely and formed a sauce. Add the apples and toss until the apples are fully coated in the sauce. Remove pan from heat.
  • On a floured surface, roll out the puff pastry until it has doubled in size. Cut 4-inch squares.
  • Whisk egg with 1 tablespoon of water to form an egg wash.
  • Fill each square with 1½ tablespoons of apples. (Reserve extra syrup from apples.) Brush the edges of the squares with egg wash. Fold each corner of pastry over the apples until the apples are completely enclosed in the dumpling. Brush entire dumpling with egg wash.
  • Bake for 18-20 minutes, until golden brown. Dust with powdered sugar and drizzle with reserved syrup.
  • Enjoy!

Nutrition Facts : Calories 231 calories, Carbohydrate 25 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, Sugar 12 grams

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From thecookierookie.com


APPLE DUMPLING - MAYO CLINIC
2015-07-21 Heat the oven to 350 F. Combine butter, honey, flours and oats in food processor. Pulse a few times until mixture looks like a fine meal. Add brandy or apple liquor and pulse a few more times until mixture starts to form a ball. Remove mixture from food processor, wrap tightly in plastic and refrigerate for two hours. Mix apples, nutmeg and honey.
From mayoclinic.org


EASY APPLE DUMPLINGS RECIPE - BUTTER WITH A SIDE OF BREAD
2018-07-20 How to Make Apple Dumplings. Preheat the oven to 350 degrees F. Grease an 8×8 baking dish with non-stick spray. Cut each apple into wedges. Slice the apple skin off as well and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the wide end.
From butterwithasideofbread.com


QUICK APPLE DUMPLINGS RECIPE | MYRECIPES
Place 1 apple in center of each circle. Sprinkle each evenly with sugar mixture; dot evenly with 3 tablespoons butter. Step 4. Fold dough over apples, pinching to seal. Place in a lightly greased 13- x 9-inch baking dish. Drizzle with syrup. Step 5. Bake at 375° for 40 to 45 minutes. Serve with vanilla ice cream, if desired.
From myrecipes.com


EASY APPLE DUMPLINGS RECIPE - RECIPES.NET
2022-01-24 Instructions. Cut the cored and peeled apples into 20 slices. Cook for 1 minute in microwave or oven until tender. Roll out the biscuits and cut each in half.
From recipes.net


APPLE DUMPLINGS - SUGAR SPUN RUN
2019-10-07 Place peeled, cored apple in the center and fill with about 1 ½ Tablespoons of cinnamon/sugar mix. Fold opposite ends of the pie dough over the top of the apple, making sure the corners overlap. Dab your fingers with a bit of water to help encourage the dough to stick together. Now fold your remaining opposite corners over each other ...
From sugarspunrun.com


EASY APPLE DUMPLING DESSERT - THRIFTY FRUGAL MOM
FOR TOPPING: Combine sugar and cinnamon and sprinkle over the top of dessert. Bake at 350° for 35 to 40 minutes. Serve warm with ice cream or milk. « 50 MORE Awesome Cheap Kid’s Gifts that Cost $10 or Less. $200/MONTH MENU PLAN FOR OUR FAMILY OF 5 …
From thriftyfrugalmom.com


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