JAMAICAN BEEF PATTIES
Steps:
- Gather the ingredients.
- In a large bowl, add the flour, turmeric , salt, and vegetable shortening. Rub the shortening into the flour using your fingers until there are tiny pieces of shortening completely covered with flour and it has a sandy texture.
- Pour in 1/2 cup of the ice water and mix with your hands to bring the dough together. Keep adding ice water 1 or 2 tablespoons at a time until the mixture forms a smooth dough.
- Cut the dough into 2 large pieces. Wrap each and refrigerate for 30 to 40 minutes. Alternatively, before refrigerating, divide the dough into 10 to 12 individual pieces-use a food scale if you want them to be the same size.
- Gather the ingredients.
- Place the beef in a large bowl. Add the pepper and allspice. Mix together and set aside.
- Heat the vegetable oil in a large skillet over medium heat until it shimmers. Add the onions and sauté until translucent.
- Add the chili, if using, thyme, and garlic. Continue to sauté for another minute. Season with salt to taste.
- Add the ground beef to the pan and stir to mix, breaking up any large clumps. Let cook until the meat is no longer pink.
- Add the ketchup. Adjust the seasoning, adding more salt if necessary. Pour in the water or broth, stirring to combine.
- Bring the mixture to a boil, then reduce heat and let simmer until most of the liquid has evaporated and whatever is remaining has reduced to a thick sauce.
- Fold in the green onions. Remove from the heat and let cool completely.
- Position 2 racks in the upper and lower third of the oven and heat to 350 F. Generously flour the work surface. Unwrap 1 of the pieces of dough and roll it out into a very large circle.
- Cut out 3 circles with a bowl or dish of approximately 5 inches in diameter. If you divided the dough into 10 to 12 small balls, roll them all out into a circle of approximately 5 inches in diameter.
- Place about 3 heaping tablespoons of the filling onto one half of each circle. Dip a finger into a bit of water and moisten the edges of the pastry.
- Fold over the other half and press to seal. With a fork, crimp the edges to close. Cut off any extra to give the patties a uniform look.
- Place the finished patties on two parchment-lined baking sheets and continue to work until you have rolled out all of the dough and used all of the beef. Place in the fridge until ready to bake.
- Just before baking, beat the egg and the remaining 1 tablespoon of water together to make an egg wash . Brush the assembled patties with egg wash.
- Bake patties until golden brown, 30 to 40 minutes, flipping baking sheets in the oven halfway through cooking. Cool on wire racks. Enjoy warm.
Nutrition Facts : Calories 597 kcal, Carbohydrate 37 g, Cholesterol 95 mg, Fiber 2 g, Protein 26 g, SaturatedFat 14 g, Sodium 288 mg, Sugar 2 g, Fat 38 g, ServingSize 10 to 12 servings, UnsaturatedFat 0 g
EASY AUTHENTIC FLAKY JAMAICAN BEEF PATTY RECIPE
Jamaica's ubiquitous sunshine meat patty, here is the real deal easy authentic flaky Jamaican beef patty recipe that is Jamaica's quintessential fast food. This authentic Jamaican beef patty recipe is easy to make and is filled with a flavorful and addictive meat filling.Also know as the Jamaica's sunshine patty, the patties pastry crust is distinctively yellow which make it one the the most recognized ethnic foods around the world.
Provided by Gimme Yummy
Categories Lunch, Side Dish, Snack
Time 1h10m
Number Of Ingredients 27
Steps:
- Set stove to medium low setting and add the lean ground beef into sauce pan with 1 cup of water and 2 tablespoons of olive oil, the meat should be submerged in water completely.
- Cook and simmer meat for approximately 20-30 minutes. Once the meat has absorbed most of the water.
- Add in the chopped onions, scallions, salt, black pepper, minced garlic, bonnet or sweet peppers, paprika, thyme, and all spice, and stir till well combined. if you need to add some water to the ground meat do so, you don't want a dry meat, the meat should be juicy.
- Add in the breadcrumbs slowing and stir to combine mixture. Again just make sure their is enough liquid to absorb the breadcrumb.
- Add in the butter and combine. Once butter is mixed in, remove beef from heat and set aside.
- To make pastry
- In a mixing bowl with a hook attachment add the all purpose flour, salt, sugar, turmeric powder, suet, and shortening, and mix on low speed until a crumble texture is developed. If you not using suet add the butter instead. The mixture should look like breadcrumb consistency.
- If you don't have mixing machine you can cut in the fat using your fingers or with a fork. A food processor will also work with just 6-8 pulses.
- Add in the ice cold water and mix until ingredients are well combined and the pastry dough slightly developed.
- Removed dough from mixing machine and wrap in plastic, place into refrigerator for 30 minutes.
- Preheat the oven to 365F ( 185C)
- Remove chilled dough from refrigerator and divide it into 12 equal parts for large patties or 20 equal parts for small patties.
- Roll eash dough piece into a ball and flatten round using a rolling pin to about 4 mm.
- For large pieces fill each pastry disc with two to 3 tablespoons of filling around the center of the pastry dough. For smaller patties fill dough with 1 - 1/2 tablespoons of meat filling.
- Over lap the pastry dough to resemble a half moon crescent and pinch the outer end with a fork to seal the seams.
- Place the patties onto a lined baking tray and bake in the middle rack for 25-30 minutes or until beef patty is light golden browned.
Nutrition Facts : Calories 160 kcal, ServingSize 1 serving
JAMAICAN BEEF PATTIES (AKA MEAT PIES OR PASTIES)
Make and share this Jamaican Beef Patties (Aka Meat Pies or Pasties) recipe from Food.com.
Provided by Debbie R.
Categories Savory Pies
Time 50m
Yield 10 patties
Number Of Ingredients 16
Steps:
- Make the crust: Combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Do not overstir; that makes tough crust. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
- Next, prepare the filling.: Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is browned, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.
- Now make the patties: Spoon some filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.
- Bake in preheated 375 degree oven for 25 - 30 minutes, or until golden brown.
- NOTE: If you have the time and organization, it might be best to make the filling in advance, long enough to cool down before fillng the pastry. Otherwise, it might melt the pastry somewhat. Just a thought from a review on another recipe.
Nutrition Facts : Calories 329.4, Fat 19.9, SaturatedFat 5.7, Cholesterol 49.4, Sodium 450.4, Carbohydrate 24.3, Fiber 1.3, Sugar 0.7, Protein 12.8
JAMAICAN BEEF PATTIES
My mom was born in Jamaica and lived there until she moved to the United States during her university years. I've loved this Jamaican beef patty recipe for most of my life. The savory flavor and spices are just right, and the pastry is flaky and delicious. -Natasha Watson, Douglasville, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in curry powder, thyme, pepper and salt; set aside. For crust, in a large bowl, whisk together flour, curry powder and salt. Cut in butter until mixture resembles coarse crumbs. Add water; stir just until moistened. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 6-in. circle. Place about 1/4 cup filling on 1 half of each circle. Fold crust over filling. Press edges with a fork to seal., Transfer to parchment-lined baking sheets; brush with beaten egg. Bake until light brown, 22-25 minutes. Remove to wire racks. Serve warm. Freeze option: Cover and freeze unbaked pastries on a parchment-lined baking sheet until firm. Transfer to freezer containers; return to freezer. To use, bake pastries on a parchment-lined baking sheet in a preheated 350° oven until heated through, 25-30 minutes.
Nutrition Facts : Calories 336 calories, Fat 19g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 373mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 2g fiber), Protein 14g protein.
JAMAICAN BEEF PATTIES
These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Try serving them with some Peas and Rice, or just have them as a snack.
Provided by JEFFOLEE
Categories World Cuisine Recipes Latin American Caribbean
Time 1h20m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
- Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is evenly brown, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.
- Spoon equal amounts of filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 371 calories, Carbohydrate 24.3 g, Cholesterol 57.2 mg, Fat 24.9 g, Fiber 1.3 g, Protein 11.9 g, SaturatedFat 7.6 g, Sodium 466.9 mg, Sugar 0.9 g
AUTHENTIC JAMAICAN PATTY RECIPE (FLAKY BEEF PATTIES)
Steps:
- Pour plain flour into a large mixing bowl and add a tablespoon each of curry powder, turmeric, baking powder and salt. Mix until evenly distributed.
- Add cubes of butter into the mixing bowl and rub-in until the mixture resembles breadcrumbs.
- Pour half of the milk into the mixture and mix together before pouring the remaining half bit-by-bit mixing each time.
- Use your hands to bring the dough together. Then place in the fridge for at least 30 minutes, you can use this time to prepare the filling.
- Pour the minced (grounded) beef into a large mixing bowl and add a tablespoon of smoked paprika, onion powder, all purpose seasoning, garlic powder and black pepper. Mix together until evenly distributed.
- Add oil to a pan and heat on a high heat. Fry the garlic, onions, spring onions, ginger, thyme and scotch bonnet for 2 to 3 mins.
- Add the minced beef meat into the frying pan and stir continuously, add a tablespoon of smoked paprika, onion powder, all purpose seasoning, garlic powder and black pepper. Continue to fry for 2 to 3 minutes.
- Add 2 tablespoons of soy sauce, ketchup and a tablespoon of browning sauce and mix until evenly distributed.
- Leave to simmer for 5 minutes with the lid on, then continue to stir for 2 to 3 minutes breaking any clumps with the back of your wooden spoon.
- Flour your work surface and roll out the pastry, cut out circle shapes using a bowl (or plate). Add 2 to 3 tablespoons of the beef filling to the lower centre of the pastry.
- Make an egg wash by whisking an egg and use it to coat the edge of one half of the pastry. Fold over the pastry and press the edges together with your fingers. With a fork, dip it in flour and press down to create the authentic patty crimped edges.
- Preheat the oven to 180°C (gas mark 4, 350°F). Coat the pastry with an egg wash and bake in the oven for 20 to 25 minutes.
Nutrition Facts : Calories 645 kcal, Carbohydrate 55 g, Protein 21 g, Fat 38 g, SaturatedFat 20 g, TransFat 2 g, Cholesterol 130 mg, Sodium 1615 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 14 g, ServingSize 1 serving
JAMAICAN BEEF PATTIES
New Yorkers love their hand-helds. The folded pizza slice, the hot dog and the crusty knish have a built-in mobility that lets hungry New Yorkers eat on the street, and enough density to carry them through to the next meal. New immigrants have added to the on-the-go family, introducing Colombian arepas, Mexican tacos and Uzbek samsas. But the hand-held with the best shot at making the list of classic New York noshes is the Jamaican beef patty, a rectangle of flaky yellow crust filled with ground beef shot through with onion, thyme and the inimitable heat and perfume of Scotch bonnet chili peppers. The patties are familiar to New Yorkers who order bland commercial versions sold at numerous pizzerias. But they cannot compare to the fresh, handcrafted patties found at a handful of Jamaican bakeries here. The flakiest crusts are still made with a hefty percentage of beef suet, and the most memorable fillings are unabashedly hot. The Jamaican patty is served wrapped in coco bread, which is like an oversize, slightly sweet hamburger bun. It is called coco bread not because it contains coconut (it doesn't), but because you split it open like a coconut. Although the combination first appears dauntingly starchy, the soft sweetness of the bread nicely offsets the spicy filling and the crisp crust.
Provided by Julia Moskin And Kim Severson
Categories dinner, lunch, main course
Time 1h30m
Yield 12 patties
Number Of Ingredients 18
Steps:
- Mix flour, salt, turmeric and curry powder in a large bowl. Add shortening or suet and use your fingertips to rub it together with flour. When shortening is in small pieces and covered with flour, pour in ½ cup ice water and mix with your hands. Keep adding ice water, a few tablespoons at a time, until mixture forms a dough. It may be slightly sticky. Knead dough for two minutes, form into two disks, wrap in plastic and refrigerate while you make filling.
- Heat oil in a deep skillet over medium heat and add scallions, onion, garlic and half the chili pepper. Cook, stirring, until softened but not browned. Add paprika and allspice and stir to coat. Add beef and thyme and stir, breaking up any clumps. Add water just to cover meat. Mix in salt, pepper and sugar and bring to a simmer. Taste for seasonings, adding salt, pepper and chili pepper, if necessary; mixture should be quite spicy. Simmer about 30 minutes, until meat is soft and water is reduced to a sauce. Set aside to cool slightly.
- Heat oven to 375 degrees. Remove one disk of dough from refrigerator and divide it in half. Roll out one half on a lightly floured surface until large enough to cut three circles, each about 6 inches across. (Use the rim of a bowl turned upside down as a guide.) Repeat with remaining dough, setting aside the circles. Use scraps to make additional small patties, if you like.
- When ready to fill, have ready a fork for crimping and a bowl of water. Place two tablespoons of filling on lower half of one circle. Dip a finger into water and moisten the edge of the dough. Fold the top half over, pulling dough gently over filling and making a thick edge all around. Crimp edge with a fork and transfer to an ungreased baking sheet, preferably nonstick. Repeat with remaining dough and filling. Bake about 25 minutes, until top crust is firm and golden. Serve hot as is or inside buns.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 9 grams, Carbohydrate 21 grams, Fat 22 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 11 grams, Sodium 179 milligrams, Sugar 1 gram, TransFat 0 grams
More about "easy authentic flaky jamaican beef patty recipes"
MISS G’S SIMPLE HOMEMADE JAMAICAN BEEF PATTY RECIPE
From jamaicans.com
JAMAICAN BEEF PATTIES RECIPE | BON APPéTIT
From bonappetit.com
SCRUMPTIOUS JAMAICAN BEEF PATTY RECIPE | AUTHENTIC …
From my-island-jamaica.com
JAMAICAN BEEF PATTIES RECIPE - FLAKY & SPICY HAND PIES …
From cookingtheglobe.com
FLAKY JAMAICAN BEEF PATTIES - FOOD GYPSY | EASY, DELICIOUS …
From foodgypsy.ca
Cuisine JamaicanTotal Time 2 hrsCategory Appetizers
JAMAICAN BEEF PATTIES - THE ART OF IMPROVISATION
From theartofimprovisation.com
EASY BEEF PATTY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE JAMAICAN PATTIES RECIPE - ORIGINAL FLAVA
From originalflava.com
EASY AUTHENTIC FLAKY JAMAICAN BEEF PATTY RECIPE - GIMME YUMMY …
From pinterest.ca
JAMAICAN BEEF PATTIES FROM SCRATCH (VIDEO) COOKED BY JULIE
From cookedbyjulie.com
EASY AUTHENTIC FLAKY JAMAICAN BEEF PATTY RECIPE - PINTEREST
From pinterest.com
TRADITIONAL JAMAICAN BEEF PATTY RECIPE - BAKER RECIPES
From bakerrecipes.com
JAMAICAN BEEF PATTY RECIPE | MYJAMAICANRECIPES.COM
From myjamaicanrecipes.com
JAMAICAN BEEF PATTY - SAVORY THOUGHTS
From savorythoughts.com
ORIGINAL JAMAICAN BEEF PATTIES - WHISK IT REAL GUD
From whiskitrealgud.com
JAMAICAN BEEF PATTIES - GRANDBABY CAKES
From grandbaby-cakes.com
JAMAICAN MEAT PIE(JAMAICAN BEEF PATTY) - IMMACULATE BITES
From africanbites.com
JAMAICAN BEEF PATTIES - WHISK IT REAL GUD
From whiskitrealgud.com
EASY AUTHENTIC FLAKY JAMAICAN BEEF PATTY RECIPE – MY ROI LIST
From myroilist.com
JAMAICAN BEEF PATTIES - HOMEMADE FROM SCRATCH BY FLAWLESS FOOD
From flawlessfood.co.uk
CURRIED JAMAICAN BEEF PATTIES RECIPE - SERIOUS EATS
From seriouseats.com
EASY AUTHENTIC FLAKY JAMAICAN BEEF PATTY : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SPICY JAMAICAN BEEF PATTIES - SKINNYTASTE
From skinnytaste.com
JAMAICAN BEEF PATTIES | JAMAICAN BEEF PATTY RECIPE - SOPHISTICATED …
From sophisticatedgourmet.com
EASY AUTHENTIC FLAKY JAMAICAN BEEF PATTY - COPY ME THAT
JAMAICAN RECIPES: JAMAICAN BEEF PATTY
From eatjamaican.com
JAMAICAN PATTIES RECIPES - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
JAMAICAN BEEF PATTY – THE YUMMY TRUTH
From theyummytruth.com
JAMAICAN BEEF PATTY RECIPE - A YOUNIQUE JOURNEY
From ayouniquejourney.com
JAMAICAN BEEF PATTIES - BUTTER BE READY
From butterbeready.com
SUNDAY SUPPER: CURRIED JAMAICAN BEEF PATTIES - SERIOUS EATS
From seriouseats.com
THE BEST JAMAICAN BEEF PATTY RECIPE – JAMAICAN RECIPE
From jamaicanrecipe.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love