Easy Bacon Garlic Rolls Recipes

EASY BACON GARLIC ROLLS

Easy Bacon Garlic Rolls image

I found this recipe in the Thanksgiving issue of Taste of the South Magazine and wanted to save it for future use.

Provided by Kerena

Categories Breads

Time 35m

Yield 10 rolls, 10 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces fresh pizza dough
4 tablespoons unsalted butter, softened
1 cup bacon, cooked, crumbled, divided
1 1/2 cups sharp white cheddar cheese, shredded divided
1/4 cup fresh parsley, chopped, divided
1 tablespoon garlic, freshly minced
1/4 teaspoon kosher salt
1/8 teaspoon black pepper

Steps:

Spray 9" round cake pan with nonstick cooking spray. Set aside.
On a lightly floured surface, roll dough into a 16"x10" rectangle. Spread dough with butter, leaving a 1" border around edges.
In a small bowl, combine 3/4 c bacon, 1 c cheese, 2 T parsley, garlic, salt and pepper. Sprinkle over butter. Starting with one long side, roll dough into a log; pinch seam to seal. Place log seam side down, and slice into 10 rolls. Place rolls into prepared pan. Cover with plastic wrap and let rise until doubled in size, approximately 45 minutes.
Preheat oven to 350 degrees. Uncover rolls and bake 18 minutes. Top with remaining 1/4 c bacon and 1/2 cheese. Bake until cheese melts, approximately 5 minutes. Let cool in pan 15 minutes. Top with remaining 2 T parsley.

Nutrition Facts : Calories 176.8, Fat 16.7, SaturatedFat 8.7, Cholesterol 39.8, Sodium 285, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 6

BACON CHEESEBURGER ROLL-UPS

Bacon Cheeseburger Roll-Ups image

"My husband and I both love these roll-ups. I often serve them with broccoli and cheese. They must be good, because this recipe won a first place prize at the Iowa State Fair!" Jessica Cain - Des Moines, IA

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
6 bacon strips, diced
1/2 cup chopped onion
1 package (8 ounces) Velveeta, cubed
1 tube (16.3 ounces) large refrigerated buttermilk biscuits
1/2 cup ketchup
1/4 cup yellow mustard

Steps:

Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from heat., Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet., Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.

Nutrition Facts : Calories 429 calories, Fat 24g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1372mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.

BACON CHEESEBURGER ROLL-UP

Bacon Cheeseburger Roll-Up image

This recipe was found on the inside of a Velveeta cheese box. I love this kind of recipes that I can make up for a Saturday afternoon snack.

Provided by CoffeeB

Categories Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
4 slices bacon, chopped
1 small onion, chopped (about 1/2 cup)
1/2 lb Velveeta cheese, cut into 1/2 inch slices
13 7/8 ounces pizza dough, refrigerated

Steps:

Preheat oven to 400 degrees Fahrenheit.
Cook beef, bacon and onion in a large skillet on medium heat until beef is evenly browned. Drain.
Add Velveeta and cook until completely melted, stirring occasionally.
Press pizza dough into a 15x8 inch rectangle on a baking sheet sprayed with cooking spray.
Spread evenly with the meat mixture.
Roll up dough, starting at one of the long sides.
Rearrange if necessary so roll is seam-side down.
Bake for 20 to 25 minutes or until golden brown.
Cut diagonally into six slices to serve.

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