Easy Bacon Wrapped Dates Recipe Almonds

BACON WRAPPED DATES

Steps:

• Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
• Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.

BACON WRAPPED DATES WITH ALMONDS

Steps:

• Stuff each date with one almond.
• Cut bacon into half or thirds.
• Wrap bacon around date and secure with a round toothpick.
• Preheat oven to 400 degrees.
• Place dates on a foil lined (they are messy and this makes them much easier to clean up) baking pan and cook until bacon is crispy (around 15 minutes).
• Drain on paper towel and serve warm or room temperature.
• Watch them disappear!

BACON-WRAPPED DATES

Steps:

• Preheat the oven to 425 degrees F.
• Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
• Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.

DATES WRAPPED IN BACON WITH MARCONA ALMONDS

Steps:

• Heat canola oil in a large, heavy-bottomed pot to 475 degrees F.
• Split each date in half and stuff with 1 almond and 1/2 teaspoon of Valdeon cheese, and close carefully. Lay a strip of bacon on a cutting board, place a stuffed date at the bottom of the bacon, and wrap with the bacon, making sure to pull the bacon tightly towards you while rolling. Add 3 dates onto each skewer. Carefully submerge the skewers one by one in the oil and fry until golden, about 1 minute. Remove to a plate lined with paper towels and allow to cool for a few minutes before serving.

BACON-WRAPPED CHEESE-STUFFED DATES

Steps:

• Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Cut a lengthwise slit down the center of each date, being careful not to cut through completely. Fill each with 1/2 teaspoon cheese and 1 almond. Wrap with 1 piece bacon; secure with a toothpick., Place in foil-lined 15x10x1-in. baking pans. Brush tops with honey. Bake at 375° for 9-11 minutes or until bacon is crisp. Sprinkle with pepper.

EASY BACON-WRAPPED DATES

Steps:

• Heat broiler with rack 4 inches from heat. Stuff dates with almonds. Cut bacon into thirds crosswise. Wrap each date with a bacon strip. Place seam side down on a slotted broiler pan.
• Broil until crispy on one side, 3 to 5 minutes. Turn; cook until bacon is crispy throughout, 3 to 5 minutes more. Transfer to paper towels to drain.

EASY BACON-WRAPPED DATES

Steps:

• Microwave bacon for about 2 minutes, until partially cooked, but not browned.
• Wrap each date with a strip of bacon and secure with a wooden toothpick.
• Broil on low 3 minutes, turn dates, and continue broiling 3 to 4 minutes longer, or until browned.
• Drain on paper towel and serve warm.

BACON-WRAPPED DATES

Steps:

• Heat broiler. Stuff pitted dates with whole blanched almonds. Cut bacon strips into thirds; wrap each bacon piece around a date. Place bacon-wrapped dates, seam side down, on a baking sheet. Broil until bacon is crisp, turning once, 6 to 10 minutes. Drain on paper towels; serve warm.

BACON AND DATE APPETIZER

Steps:

• Preheat the broiler.
• Slit dates. Place one almond inside each date. Wrap dates with bacon, using toothpicks to hold them together.
• Broil 10 minutes, or until bacon is evenly brown and crisp.

EASY BACON WRAPPED DATES - 4 WAYS!

Steps:

• Spray a cookie sheet with cooking spray or line with a silicone baking mat.
• Fill your Date with one of the fillings above.
• Wrap with bacon.
• Place a toothpick through the Date.
• Place on a baking sheet.
• Bake at 400 degrees for 20-25 minutes; rotates the pan halfway through.