Easy Bacon Wrapped Dates Recipe Feta

BACON-WRAPPED DATES

Bacon-Wrapped Dates image

Provided by Ree Drummond : Food Network

Time 45m

Yield 35 to 40 dates

Number Of Ingredients 3

Ingredients

35 to 40 pitted dates
70 to 80 salted roasted almonds
2 pounds thin bacon, cut in half

Steps:

Preheat the oven to 425 degrees F.
Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.

BACON WRAPPED FETA STUFFED DATES

Bacon Wrapped Feta Stuffed Dates image

Make and share this Bacon Wrapped Feta Stuffed Dates recipe from Food.com.

Provided by Katie Y

Categories Fruit

Time 35m

Yield 16 Appetizers, 16 serving(s)

Number Of Ingredients 3

Ingredients

16 large medjool dates
2 ounces mild feta cheese
8 slices bacon, cut in half

Steps:

HEAT oven to 425ºF.
CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese.
WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
BAKE 14 to 15 minute or until bacon is crisp, turning after 8 minute Cool 5 min; transfer to plate. Serve warm or at room temperature.

BACON-WRAPPED ALMOND-STUFFED DATES

Bacon-Wrapped Almond-Stuffed Dates image

Dress up a plate of appetizers with our Bacon-Wrapped Almond-Stuffed Dates! These Bacon-Wrapped Almond Stuffed Dates are easy to assemble with just four ingredients, including delicious feta cheese.

Provided by My Food and Family

Categories Cheese

Time 35m

Yield 16 servings

Number Of Ingredients 4

Ingredients

16 large Medjool dates
2 oz. (1/2 of 4-oz. pkg.) ATHENOS Mild Feta Cheese
32 PLANTERS FLAVOR GROVE Skinless Almonds Sea Salt & Olive Oil
8 slices OSCAR MAYER Bacon, cut in half

Steps:

Heat oven to 425ºF.
Cut slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese and 2 nuts.
Wrap 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
Bake 14 to 15 min. or until bacon is crisp, turning after 8 min. Cool 5 min; transfer to plate. Serve warm or at room temperature.

Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 16 g, Protein 3 g

BACON WRAPPED DATES STUFFED WITH BLUE CHEESE

Bacon Wrapped Dates Stuffed with Blue Cheese image

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!

Provided by WINEANDCHEESE

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h

Yield 32

Number Of Ingredients 3

Ingredients

1 pound sliced bacon, cut in half
1 pound pitted dates
4 ounces blue cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.8 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 157.3 mg, Sugar 9 g