Easy Bacon Wrapped Dates Recipe Goat
BACON-WRAPPED DATES WITH GOAT CHEESE
Bacon-Wrapped Dates with Goat Cheese - a simple 3-ingredient appetizer that will blow you away! Enjoy with a crowd of friends!
Provided by Pinch of Yum
Categories Appetizer
Time 30m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Slice the dates lengthwise on one side to create an opening. Remove the pit.
- Using a spoon, stuff a small amount of goat cheese into the cavity of each date and press the sides together to close.
- Cut the bacon slices in half. Wrap each date with a slice of bacon and secure with a toothpick.
- Arrange evenly on a baking sheet with raised edges (otherwise grease will get everywhere) and bake for 10 minutes. Remove the dates and use the toothpick to turn each one so it's laying on its side. Bake for another 5-8 minutes, until browned to your liking, and turn the dates to the other side and repeat. Remove from the oven, place on a paper towel lined plate, and let stand for 5 minutes before serving.
Nutrition Facts : Calories 224 calories, Sugar 31.9 g, Sodium 259.3 mg, Fat 7.1 g, SaturatedFat 3.4 g, TransFat 0 g, Carbohydrate 36.2 g, Fiber 3.2 g, Protein 7.4 g, Cholesterol 17.9 mg
EASY BACON-WRAPPED DATES
The easiest recipe I have found for this great sweet/salty treat! (So easy, it doesn't have to be a treat!)
Provided by Dwynnie
Categories Spanish
Time 20m
Yield 40 dates
Number Of Ingredients 2
Steps:
- Microwave bacon for about 2 minutes, until partially cooked, but not browned.
- Wrap each date with a strip of bacon and secure with a wooden toothpick.
- Broil on low 3 minutes, turn dates, and continue broiling 3 to 4 minutes longer, or until browned.
- Drain on paper towel and serve warm.
BACON WRAPPED DATES
The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
- Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 6.6 g, Cholesterol 6.9 mg, Fat 3.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 144.6 mg, Sugar 5.3 g
EASY TASTY DATES
This is a very easy but good recipe. People will think you are a gourmet chef with these dates filled with chevre cheese and pecans!
Provided by Toni Losada
Categories Appetizers and Snacks Meat and Poultry
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice open the dates, and stuff each with about 1/2 teaspoon goat cheese. Top each date with a pecan, using the goat cheese to hold the pecans in place. Wrap each date with 1/2 slice bacon.
- Arrange the wrapped dates on a baking sheet. Bake 15 to 20 minutes in the preheated oven, until the bacon is crisp and evenly brown.
- In a saucepan over medium heat, mix the balsamic vinegar and sugar until thickened. Pour over the dates to serve.
Nutrition Facts : Calories 65.9 calories, Carbohydrate 8.1 g, Cholesterol 5.3 mg, Fat 3.1 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 93.9 mg, Sugar 6.9 g
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