FRENCH BAGUETTES
Great eaten fresh from oven. Used to make sub sandwiches, etc.
Provided by Judy Taubert
Categories Bread 100+ Bread Machine Recipes
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Place 1 cup water, bread flour, sugar, salt and yeast into bread machine pan in the order recommended by manufacturer. Select Dough cycle, and press Start.
- When the cycle has completed, place dough in a greased bowl, turning to coat all sides. Cover, and let rise in a warm place for about 30 minutes, or until doubled in bulk. Dough is ready if indentation remains when touched.
- Punch down dough. On a lightly floured surface, roll into a 16x12 inch rectangle. Cut dough in half, creating two 8x12 inch rectangles. Roll up each half of dough tightly, beginning at 12 inch side, pounding out any air bubbles as you go. Roll gently back and forth to taper end. Place 3 inches apart on a greased cookie sheet. Make deep diagonal slashes across loaves every 2 inches, or make one lengthwise slash on each loaf. Cover, and let rise in a warm place for 30 to 40 minutes, or until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C). Mix egg yolk with 1 tablespoon water; brush over tops of loaves.
- Bake for 20 to 25 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 22 g, Cholesterol 17.1 mg, Fat 0.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 195.9 mg, Sugar 1.1 g
EASY BAGUETTES
It has taken me a while to find a good baguette recipe. Many are very complicated and take a long time to make and others aren't a true baguette at all (too soft, more like a white bread). I was very pleased with this recipe that I found on kingarthurflour.com and I love how easy it is! Make sure to start this the evening before you want the bread. Prep time includes rise times.
Provided by Jen in Victoria
Categories Yeast Breads
Time 16h30m
Yield 3 baguettes, 6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in bowl of a stand mixer.
- Mix well, then knead using the dough hook for about 2 minutes.The dough will be very sticky.
- Place in a very large (it will almost triple in size) greased bowl.
- Let sit at room temperature for 2 hours, then refrigerate overnight.
- You can use the dough at any point in the next 7 days. When you are ready, take out about a pound of dough and roll it into an oval.
- Fold the dough in half the long way and seal edges with the heel of your hand.
- Flatten dough into an oval and fold again.
- Gently roll dough with hands to form into a classic baguette shape, about 15 inches long.
- Let rise on a baking sheet sprinkled with cornmeal (or greased) for 90 minutes.
- Make 3-4 large diagonal slashes on the top, using a serrated knife at a 45 degree angle.
- Spritz with warm water to help give the bread a crispy exterior.
- Bake at 450 degrees for 25-30 minutes.
Nutrition Facts : Calories 613.2, Fat 1.8, SaturatedFat 0.3, Sodium 1170.7, Carbohydrate 128, Fiber 5, Sugar 0.5, Protein 18
EASY BAGUETTES
Make and share this Easy Baguettes recipe from Food.com.
Provided by LittleMissBaker
Categories Breads
Time 40m
Yield 3 Baguettes, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Heat water to 105-110 degrees Fahrenheit. Then add sugar and yeast. Proof.
- In the bowl of a standing mixer place the flour and salt.
- Then add the proofed yeast to the flour mixture.
- Mix on medium speed for 5-7 minutes. Form into ball and let rise for an hour.
- After the dough has risen, cut and roll into 3 baguettes. Place on a baking sheet or baguette tray. Let rise for about 45 minutes to an hour.
- Meanwhile preheat your oven to 450 degrees Fahrenheit.
- Once the baguettes have risen, cut slits on top of the dough and baste with a beaten egg.
- Place in the oven for 15-20 minutes. ENJOY!
Nutrition Facts : Calories 211.5, Fat 0.6, SaturatedFat 0.1, Sodium 438.7, Carbohydrate 44.2, Fiber 1.7, Sugar 0.7, Protein 6.2
JOY'S EASY BANANA BREAD
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Provided by Joy
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g
CHEWY FRENCH BAGUETTE
I don't bake with bread flour or rapid yeast, and I don't have a bread machine. This is a pretty good loaf using things I already have. One might call it 'French on a budget' bread. This recipe can make 1 big loaf or 6 sandwich rolls. I find they're best served warm with homemade butter.
Provided by NWMama
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h20m
Yield 6
Number Of Ingredients 6
Steps:
- Dissolve sugar into the hot water in a 2-cup measure; add yeast and stir gently. Let dissolve until top is foamy, about 5 minutes.
- Whisk flour and salt together in a large bowl. Make a well in the center and pour in the yeast mixture. Stir gently, starting from the middle, until mixture is sticky. Knead by hand, adding more flour if needed, until dough is elastic and no longer sticky, about 10 minutes.
- Oil a large, clean bowl and place dough inside, turning to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat the oven to 425 degrees F (220 degrees C). Fill a roasting pan with water and set on the lower rack of the oven. Line a baking sheet with a silicone mat.
- Punch down dough and turn onto a lightly floured surface. Shape dough into 1 large loaf or 6 sandwich loaves, tapering the ends. Place loaves on the prepared baking sheet. Cut 3 or 4 diagonal slashes, about 1/4 to 1/2-inch, across the tops. Cover with a dry towel and let rise until doubled in volume, about 40 minutes.
- Uncover and bake in the center of the preheated oven until top is light golden brown, 15 to 20 minutes depending on the size of the loaves.
Nutrition Facts : Calories 331.5 calories, Carbohydrate 60.8 g, Fat 5.4 g, Fiber 2.4 g, Protein 8.6 g, SaturatedFat 0.7 g, Sodium 585.4 mg, Sugar 0.9 g
More about "easy baguette recipe recipe for twice recipe for banana"
BAGUETTE RECIPE | MYRECIPES
From myrecipes.com
5/5 (18)Calories 53 per servingServings 12
- Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 3/4 cups flour to yeast mixture; stir until a soft dough forms. Cover and let stand 15 minutes. Turn dough out onto a lightly floured surface; sprinkle evenly with salt. Knead until the salt is incorporated and the dough is smooth and elastic (about 6 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly sticky).
- Place dough in large bowl coated with cooking spray, turning to coat top. Cover and let rise in warm place (85°), 40 minutes or until doubled in size. (Gently press two fingers into dough. If an indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 5 minutes. Divide in half. Working with 1 portion at a time (cover remaining dough to prevent drying), roll each portion on a floured surface into 12-inch rope, slightly tapered at ends. Place ropes on large baking sheet sprinkled with cornmeal. Lightly coat dough with cooking spray, and cover; let rise 20 minutes or until doubled in size.
- Uncover the dough. Cut 3 (1/4-inch-deep) diagonal slits across top of each loaf. Bake at 450° for 20 minutes or until browned on bottom and sounds hollow when tapped.
BAGUETTE (THE EASIEST RECIPE) - MOMSDISH
From momsdish.com
4.8/5 Total Time 1 hr 5 minsCategory BreadCalories 230 per serving
- The night before, combine all ingredients together. First mix the dry ingredients together and then add water. Mix the ingredients until the dough comes together. Cover it with a plastic wrap and let it sit for 12-20 hours on the countertop.
- The following day, the dough should be wet, sticky and bubbly. Generously flour your hands and the baking sheet.
- Take the dough (if it sticks, apply more flour to your hands) and form a baguette shape. Place it on a baking sheet and sprinkle a generous amount of flour on it. Cover it with a towel. Let the dough rise in a warm place for 1-2 hours.
- Preheat the oven to 450 °F. You will need to have 2 shelves in an oven. Fill a deep cooking sheet with 2 cups of hot boiled water, and place it on a lower level, inside your oven. This will make the bread crispy on the outside. Place the bread on the top rack. Remove water from the oven after 10 minutes. Keep on baking the bread for another 30 minutes or until golden crispy brown.
EASY BAGUETTE (STANGENBROT) BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 74Calories 386 per servingCategory Side Dish, Bread
EASY BAGUETTE RECIPE QUICK - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY NO KNEAD BAGUETTE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY BAGUETTE BREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CRUSTY BAGUETTES | RECIPE | BAGUETTE RECIPE, RECIPES ...
From pinterest.ca
BAGUETTE RECIPE (EASY WITH VIDEO!) – A COUPLE COOKS
From acouplecooks.com
THE MOST AMAZING EASY MOIST BANANA BREAD RECIPE
From smartpartyplanning.com
QUICK BAGUETTES (30 MINUTES!) – UNSIFTED, INC.
From unsifted.com
EASY CRUSTY FRENCH BAGUETTE - SERVED FROM SCRATCH
From servedfromscratch.com
HOMEMADE BAGUETTE RECIPE: QUICK FRENCH BREAD! - …
From restlesschipotle.com
EASY CRUSTY BAGUETTES - KING ARTHUR BAKING
From kingarthurbaking.com
BREAD MACHINE FRENCH BREAD - EASY BAGUETTE RECIPE - BREAD DAD
From breaddad.com
HOW TO MAKE FRENCH BAGUETTES - TASTE OF ARTISAN
From tasteofartisan.com
FRENCH BAGUETTE RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
EASY FRENCH BAGUETTES {STEP-BY-STEP} - THE COOK'S TREAT
From thecookstreat.com
HOMEMADE BAGUETTE (EASY AND FAIL-PROOF RECIPE ... - RASA ...
From rasamalaysia.com
EASY FRENCH BAGUETTES - A KITCHEN ADDICTION
From a-kitchen-addiction.com
CRUSTY FRENCH BAGUETTE RECIPE: PERFECT RESULTS & SO EASY ...
From bakingamoment.com
EASY BAGUETTES RECIPE - ONLY 4 INGREDIENTS - YOUTUBE
From youtube.com
FRENCH BAGUETTE RECIPE:EASY TO MAKE, TASTY TO EAT
From lovefrenchfood.com
EASY, AUTHENTIC FRENCH BAGUETTE RECIPE AT HOME - SAINT ...
From stgermain.co
BANANA PUDDING BROWNIES RECIPE - YUMMLY RECIPES
From ymmlyrecipes.com
22 RECIPES THAT USE A WHOLE BAGUETTE | ALLRECIPES
From allrecipes.com
BAGUETTES APPETIZERS - GOULASH RECIPE EASY
From goulashrecipeeasy.blogspot.com
CLASSIC BAGUETTES - KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love